3 Ingredient Alfredo Sauce Recipes
THREE-INGREDIENT KETO ALFREDO SAUCE
This beats store-bought Alfredo sauce and is so easy to make. As a bonus, it's keto and low-carb friendly! I use a Microplane® grater to shred my Parmesan cheese. If you use store-bought grated Parmesan cheese, it won't be as smooth.
Provided by thedailygourmet
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a saucepan over medium heat. Stir with a wooden spoon and add heavy cream. Stir until combined.
- Add Parmesan cheese to the cream mixture in the saucepan and stir until blended. Season with nutmeg.
Nutrition Facts : Calories 352.9 calories, Carbohydrate 2.8 g, Cholesterol 101.4 mg, Fat 31.1 g, Fiber 0.1 g, Protein 16.2 g, SaturatedFat 19.2 g, Sodium 626.6 mg, Sugar 0.5 g
3-INGREDIENT FETTUCCINE ALFREDO
This recipe for fettuccine alfredo is Martha's favorite. It comes from Russell Bellanca, the chef at Alfredo of Rome in New York City.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Number Of Ingredients 4
Steps:
- Using an electric mixer, beat butter and Parmesan until creamy.
- In a large pot of boiling salted water, cook fettuccine according to package instructions until al dente, about 12 minutes. Reserve about 1/2 cup of cooking water; drain pasta.
- Return fettuccine to warm pot. Toss pasta with 1/2 teaspoon salt, cheese mixture, and 1/4 cup of the pasta water. Add more pasta water, as needed. Serve with additional cheese.
ALFREDO SAUCE
Rich and creamy! I have found that Parmesan cheese doesn't melt well, and often substitute Gruyere cheese.
Provided by Rebecca Swift
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.
Nutrition Facts : Calories 438.8 calories, Carbohydrate 3.4 g, Cholesterol 138.4 mg, Fat 42.1 g, Fiber 0.1 g, Protein 13 g, SaturatedFat 26.2 g, Sodium 565.3 mg, Sugar 0.4 g
3-INGREDIENT ALFREDO SAUCE RECIPE
Provided by gbvampy1
Number Of Ingredients 4
Steps:
- Place all ingredients together in a blender. Puree just until mixture thickens. Serve on top of hot pasta or heat just until warm in microwave or on stove top and enjoy!
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Category DinnerCalories 380 per serving
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Category DinnerCalories 380 per serving
- Melt butter in a heavy bottomed deep skillet over medium heat. Once butter is completely melted reduce heat to medium-low and immediately pour in the cream. Pan may sizzle, but as you stir it will subside. Whisk in cheese and continue stirring until cheese is completely melted and sauce is smooth. Taste and add in salt and lots of pepper, as desired.
- Use sauce immediately by tossing with hot pasta and serving right away. If it sits, the sauce tends to thicken up, so add in a splash of pasta water to keep things loose.
3-INGREDIENT ALFREDO SAUCE RECIPE - MASHED
2022-06-16 Set aside. Place the cream cheese in a medium bowl and whisk it until it's smooth. Slowly add the cold water, whisking as you add to smooth out …
From mashed.com
Estimated Reading Time 8 mins
From mashed.com
Estimated Reading Time 8 mins
- Cook one pound of pasta in boiling, salted water according to the package directions. When the pasta reaches the desired level of doneness, reserve 1/4 cup of the cooking liquid and drain the pasta but do not rinse it under water. Set aside.
- Place the cream cheese in a medium bowl and whisk it until it's smooth. Slowly add the cold water, whisking as you add to smooth out any lumps in the cream cheese. Alternatively, you can place the cream cheese in a food processor and add the water while the blade is running.
- In a medium saucepan or skillet, heat the thinned cream cheese over medium heat. Add the garlic powder, stirring with a wire whisk until smooth.
- When the cream cheese mixture is bubbly and slightly thickened, lower the heat to low. Add the Parmigiano Reggiano cheese a little at a time, whisking to melt the first addition before adding the next. When all the cheese is incorporated, remove the pan from the heat. Add the cooked pasta and toss it in the sauce until it's well coated. If the pasta has cooled, heat the mixture over low heat until the pasta is warmed through. If the sauce is too thick to coat all the noodles, thin out the alfredo sauce with the reserved pasta water.
3-INGREDIENT ALFREDO SAUCE RECIPE - TABLESPOON.COM
2016-09-20 Alfredo sauce in an instant—no boiling or pot-watching required! The ingredient combination here is fairly versatile. Feel free to add more …
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Cuisine ItalianCategory CondimentServings 6Total Time 5 mins
From tablespoon.com
Cuisine ItalianCategory CondimentServings 6Total Time 5 mins
DELICIOUS 3-INGREDIENT ALFREDO SAUCE - CULINARY CRAFTS
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2021-08-18 The starch on the pasta will help thicken the sauce. Meanwhile, melt the butter in a non-stick skillet over medium heat. Add the evaporated milk and pepper and heat for 3-4 minutes. While the milk heats, grate the cheese. …
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