SOUR CREAM FAN ROLLS
I received this recipe from an email pen pal in Canada. The dough is so easy to work with, and it makes the lightest yeast rolls. I haven't used another white bread recipe since I started making this one. -Carrie Ormsby, West Jordan, Utah
Provided by Taste of Home
Time 50m
Yield about 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine 3-1/2 cups flour, sugar, yeast, salt and baking powder. In a small saucepan, heat the sour cream, water and butter to 120°-130°; add to dry ingredients. Beat on medium speed for 2 minutes. Add eggs and 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 23x9-in. rectangle. Cut into 1-1/2-in. strips. Stack 5 strips together; cut into 1-1/2-in. pieces and place cut side up in a greased muffin cup. Repeat with remaining strips. Cover and let rise until doubled, about 20 minutes. , Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks.
Nutrition Facts : Calories 182 calories, Fat 6g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 158mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
SOUR CREAM-THYME ROLLS
Cake flour and gentlestirring give sour cream and thyme rolls their soft crumb. Using an icecream scoop tospoon the dough into amuffin tin isahandy way of making manyuniform dinner rolls quickly.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 1 dozen
Number Of Ingredients 9
Steps:
- Lightly butter a standard 12-cup muffin tin, and set aside. Stir together yeast, water, and sugar in a small bowl, and let stand until foamy, about 5 minutes. Stir until yeast dissolves.
- Whisk together flours and salt in a large bowl. Using a pastry blender, cut in butter pieces until mixture resembles coarse meal. Stir in yeast mixture. Stir in sour cream and thyme until combined.
- Spoon a heaping 1/3 cup dough into each cup of muffin tin. Cover with buttered plastic wrap; let rise in a warm place until doubled in size, about 1 hour.
- Preheat oven to 400 degrees. Bake rolls 10 minutes. Remove from oven, and lightly brush with 2 tablespoons melted butter. Bake until golden brown, 16 to 18 minutes. Immediately invert and unmold rolls onto a wire rack. Serve warm.
SOUR CREAM ROLLS
This is from my cookbook entitled "Something is Cooking in the Mountains". These are recipes from the northeast Georgia Mountains. This is a simple recipe for delicious rolls. This recipes makes 12 rolls using a regular muffin pan. You could use mini muffin pans for smaller rolls for a shower or brunch. Hope you enjoy!
Provided by Bobtail
Categories Breads
Time 30m
Yield 12 rolls
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients well.
- Put into ungreased muffin pans.
- Bake for 20 minutes.
- Dough will also keep well in the refrigerator for about a week.
SOUR CREAM FAN ROLLS
I received this recipe from an E-mail pen pal in Canada. The dough is so easy to work with, and it makes the lightest yeast rolls. I haven't used another white bread recipe since I started making this one. -Carrie Ormsby, West Jordan, Utah
Provided by Allrecipes Member
Time 50m
Yield 30
Number Of Ingredients 9
Steps:
- In a bowl, dissolve yeast in water. Add 2 tablespoons sugar; let stand for 5 minutes. In a large mixing bowl, combine the sour cream, eggs, butter, salt and remaining sugar. Stir in baking powder, yeast mixture and 4 cups of flour until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 23-in. x 9-in. rectangle. Cut into 1-1/2-in. strips. Stack five strips together; cut into 1-1/2-in. pieces and place cut side up in a greased muffin cup. Cover and let rise until doubled, about 20 minutes.
- Bake at 350 degrees F for 20-25 minutes or until golden brown. Cool on wire racks.
Nutrition Facts : Calories 182.6 calories, Carbohydrate 27.4 g, Cholesterol 25.2 mg, Fat 6.2 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 3.6 g, Sodium 131.7 mg, Sugar 4.3 g
SOUR CREAM FAN ROLLS
I received this recipe from an E-mail pen pal in Canada. The dough is so easy to work with, and it makes the lightest yeast rolls. I haven't used another white bread recipe since I started making this one. -Carrie Ormsby, West Jordan, Utah
Provided by Allrecipes Member
Time 50m
Yield 30
Number Of Ingredients 9
Steps:
- In a bowl, dissolve yeast in water. Add 2 tablespoons sugar; let stand for 5 minutes. In a large mixing bowl, combine the sour cream, eggs, butter, salt and remaining sugar. Stir in baking powder, yeast mixture and 4 cups of flour until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 23-in. x 9-in. rectangle. Cut into 1-1/2-in. strips. Stack five strips together; cut into 1-1/2-in. pieces and place cut side up in a greased muffin cup. Cover and let rise until doubled, about 20 minutes.
- Bake at 350 degrees F for 20-25 minutes or until golden brown. Cool on wire racks.
Nutrition Facts : Calories 182.6 calories, Carbohydrate 27.4 g, Cholesterol 25.2 mg, Fat 6.2 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 3.6 g, Sodium 131.7 mg, Sugar 4.3 g
More about "sour cream fan rolls recipes"
SOUR CREAM FAN ROLLS RECIPE: HOW TO MAKE IT - TASTE OF …
From preprod.tasteofhome.com
Total Time 50 minsCalories 182 per serving
SOUR CREAM FAN ROLLS RECIPE: HOW TO MAKE IT - TASTE OF …
From stage.tasteofhome.com
Total Time 50 minsCalories 182 per serving
SOFT SOUR CREAM DINNER ROLLS WITH CINNAMON BUTTER - BAKER BETTIE
From bakerbettie.com
SOUR CREAM-GREEN ONION FAN TANS RECIPE | MYRECIPES
From myrecipes.com
PIN ON BREADS
From pinterest.ca
DAVID'S SOUR CREAM ROLLS RECIPE | CDKITCHEN.COM
From cdkitchen.com
SOUR CREAM CARAMEL ROLLS – FEED YOUR FAMILY TONIGHT
From feedyourfamilytonight.com
SOUR CREAM CINNAMON ROLLS | BUTTERMILK BY SAM
From buttermilkbysam.com
ORANGE ROLLS WITH SOUR CREAM GLAZE | A BOUNTIFUL KITCHEN
From abountifulkitchen.com
SOUR CREAM FANTAILS - RED STAR® YEAST
From redstaryeast.com
COOPER COOKIN': SOUR CREAM FAN ROLLS
From coopercookin.blogspot.com
SOUR CREAM FAN ROLLS | RECIPE | SOUR CREAM, ROLLS, WHITE BREAD RECIPE
From pinterest.com
BUTTER FAN ROLLS - GOOD DINNER MOM
From gooddinnermom.com
30 DAYS OF DOUGH – DAY 2 – SOUR CREAM FAN ROLLS
From redefiningdomesticated.com
SOUR CREAM FAN ROLLS | BARBCARP | COPY ME THAT
From copymethat.com
SOUR CREAM FAN ROLLS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SOUR CREAM DINNER ROLLS RECIPE - THE SEMISWEET SISTERS
From thesemisweetsisters.com
SOUR CREAM FAN ROLLS
From pinterest.ca
SOUR CREAM AND CHIVE FANTAILS - SMITTEN KITCHEN
From smittenkitchen.com
PULL-APART SOUR CREAM AND CHIVE ROLLS RECIPE | BON APPéTIT
From bonappetit.com
PIN ON GARLIC BREAD
From pinterest.com
SOUR CREAM CINNAMON ROLLS RECIPE - THE SPRUCE EATS
From thespruceeats.com
SOUR CREAM POSY ROLLS - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
SOUR CREAM ORANGE ROLLS - MAKING LIFE BLISSFUL
From makinglifeblissful.com
SOUR CREAM FANTAILS - BAKE FROM SCRATCH
From bakefromscratch.com
SOFT SOUR CREAM DINNER ROLLS WITH CINNAMON BUTTER
From vraimagazine.com
SOUR CREAM ROLLS - ALL TASTES GERMAN
From alltastesgerman.com
SOUR CREAM BUNS RECIPE - THERESCIPES.INFO
From therecipes.info
35 PERFECTLY FLUFFY DINNER ROLL RECIPES | TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love