Eggnoglattes Recipes

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EGGNOG LATTE



Eggnog Latte image

A creamy eggnog latte will make you momentarily forget all about its pumpkin spice cousin. Add a sprinkle of freshly grated nutmeg if you'd like.

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 3

2 ounces espresso
1/2 cup hot eggnog
1/4 cup hot milk

Steps:

  • Pour the espresso into a mug.
  • Combine the eggnog and milk in a milk steamer and steam according to manufacturer's instructions.
  • Pour the steamed eggnog-milk mixture into the mug and then top with the foam.

EGGNOG LATTE



Eggnog latte image

Get into the festive spirit with an eggnog latte. If you don't have a coffee machine, simply heat the milk gently in a pan while whisking until frothy

Provided by Miriam Nice

Time 5m

Number Of Ingredients 4

35ml espresso
100ml milk, steamed and whisked until frothy
150ml eggnog or advocaat
pinch each of nutmeg and ground cinnamon, to serve

Steps:

  • Pour the espresso into a large mug. Top with most of the frothy milk, then the eggnog or advocaat.
  • Stir, add the rest of the milk and sprinkle with the nutmeg and cinnamon to serve.

Nutrition Facts : Calories 476 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 45 grams sugar, Protein 10 grams protein, Sodium 0.12 milligram of sodium

STARBUCKS EGGNOG LATTE



Starbucks Eggnog Latte image

Make and share this Starbucks Eggnog Latte recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

1/2 cup eggnog
1/4 cup milk (whole)
1/2 cup starbucks espresso roast coffee (ground)
1 pinch ground nutmeg

Steps:

  • To make the Eggnog Latte:.
  • Combine cold eggnog with cold whole milk. Cold non-fat milk can be substituted for the whole milk.
  • Using the steaming w and on your espresso machine, steamthe eggnog/milk mixture until the.
  • temperature reaches 145°F.
  • Set aside.
  • *Eggnog heats and scalds more quickly than milk, so watch your thermometer.
  • Tamp ground espresso into the filter. Pull a shot of espresso and pour in serving mug.
  • Fill mug w ith steamed eggnog/milk mixture. Top w ith 1/4 inch foamed eggnog/milk mixture to.
  • the rim of the mug.
  • Garnish with a sprinkle of ground nutmeg.

Nutrition Facts : Calories 213.6, Fat 11.8, SaturatedFat 7.1, Cholesterol 83.5, Sodium 99.7, Carbohydrate 20.6, Sugar 10.7, Protein 7

CROCK POT EGGNOG LATTES



Crock Pot Eggnog Lattes image

Warm, rich and caffeinated - the perfect coffee drink for the holidays. Eggnog lattes just like Starbucks, but made at home right in your slow cooker.

Provided by Kare for Kitchen Treaty

Time 2h10m

Number Of Ingredients 6

2 cups coffee (brewed triple strength)
3 cups eggnog
1 cup milk
1/4 cup [url href="https://www.kitchentreaty.com/how-to-make-vanilla-sugar/"]vanilla sugar[/url] or regular granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon grated nutmeg plus additional for topping the drink (if desired)

Steps:

  • Add all ingredients to a 2.5-quart or larger Crock Pot.
  • Cook on low for two hours, stirring occasionally, until piping hot.
  • Reduce heat to warm setting to keep hot all day.

EGGNOG LATTE



Eggnog Latte image

Upgrade your morning cup of coffee with a tasty and seasonal Eggnog Latte.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 5m

Yield Makes 1

Number Of Ingredients 2

1 cup Eggnog
Espresso

Steps:

  • Heat eggnog in a small saucepan over medium heat, whisking constantly, until thick, foamy, and hot. Pour over a double shot of espresso.

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  • Heat together 1/2 cup of milk and 1/2 cup of eggnog for about 1 minute in the microwave. Froth mixture using a milk frother. The milk will froth up and almost double in size.
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