3 Ingredient Banana Bread Cookies Recipes

3-INGREDIENT BANANA BREAD

3-Ingredient Banana Bread image

This beautiful yet simple banana bread comes together with just three basic, easy-to-find ingredients- bananas, eggs and store-bought cake mix! The bananas make this quick bread moist and sweet, while the spice cake mix adds a hint of cinnamon and nutmeg. Cut the banana bread into thick slices and serve for breakfast, dessert or even an indulgent snack.

Provided by Food Network Kitchen

Time 1h20m

Yield one 9-by-5-by-3-inch loaf; 8 servings

Number Of Ingredients 3

Ingredients

4 large ripe bananas
2 large eggs, lightly beaten
One 15.25-ounce box spice cake mix

Steps:

Preheat the oven to 350 degrees F. Line a 9-by-5-by-3-inch loaf pan with parchment, leaving a 2-inch overhang on the longer sides.
Mash 3 of the bananas with a fork in a large bowl until very smooth, reserving the fourth and least-bruised banana for the bread topper. Whisk in the eggs and cake mix until just combined and no lumps remain.
Transfer to the prepared loaf pan, smoothing out the top with a small offset spatula. Slice the remaining banana in half lengthwise, then place the halves cut-side up on top of the batter, with the curves facing each other. Bake until deep golden brown and a toothpick inserted in the center comes out clean, about 50 minutes.
Transfer the loaf pan to a wire rack to cool slightly, about 10 minutes. Run a knife or offset spatula around the edges of the pan, then invert the banana bread onto the wire rack and cool completely.

BANANA BREAD COOKIES

Banana Bread Cookies image

These are soft, chewy cookies that taste just like homemade banana bread!

Provided by Molly

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 1h

Yield 36

Number Of Ingredients 12

Ingredients

1 cup butter flavored shortening
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 banana, peeled and mashed
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
3 tablespoons butter
⅓ cup confectioners' sugar
1 tablespoon milk
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
In a medium bowl, cream together shortening and white sugar until smooth. Beat in eggs, vanilla extract, and banana. Combine flour, baking soda, and salt; blend thoroughly into the shortening mixture to make a sticky batter. Drop by rounded tablespoons onto the prepared baking sheets.
Bake 10 to 15 minutes in the preheated oven, or until lightly browned.
In a medium bowl, blend butter, confectioners' sugar, milk and vanilla extract. Adjust amount of milk as necessary to attain a drizzling consistency. Drizzle over warm cookies.

Nutrition Facts : Calories 120 calories, Carbohydrate 12.8 g, Cholesterol 12.9 mg, Fat 7.3 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 2.2 g, Sodium 78.3 mg, Sugar 7.1 g

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