3 Ingredient Banana Cookies For Babies Recipes

BASIC BANANA OAT BABY COOKIES

Steps:

• Pop the chia seeds into the water and leave to stand for 10-15 minutes (they should begin to gel in this time)
• In a medium bowl mash the banana
• Stir through the soaked chia seeds and vanilla
• Add the oats, and flour, mix well. This should form a cookie dough with a quite a moist sticky texture.
• Use a tablespoon to scoop the mixture, place dollops onto a baking paper lined tray. The mix will be quite sticky so forming perfect shapes will be tricky. I find damp hands is a good idea with this mix, (I get 20 tablespoons from this recipe), place the balls on a lined baking tray
• Bake at 180 degrees Celsius (approx 360 F) for 25-30 mins, allow to cool
• The cookies should have a soft texture
• Store in an airtight container for 2-3 days, or freeze for up to 3 months and thaw as needed

3 INGREDIENT BANANA COOKIES FOR BABIES

Steps:

• Preheat oven to 350 degrees Fahrenheit. Prepare a cookie sheet by either lining with parchment paper or lightly greasing it. Set aside.
• Add 1/2 cup of rolled oats to a food processor or blender and blend into a flour. You can also use oat flour if you have it.
• In a large bowl, combine all the ingredients.
• Scoop the batter using a large spoon and transfer to prepared cookie sheet. They won't change shape during cooking so be sure to form into the shape you want them. You'll end up with 8-9 cookies.
• Bake for 10-12 minutes. Remove from oven and cool on a wire rack.

EASY KIDS' RECIPE FOR FLUFFY BANANA COOKIES

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
• Place bananas, flour, 1/2 cup sugar, butter, walnuts, egg, baking soda, and salt in a bowl. Mix until well combined. Drop 3 tablespoonfuls of dough 2 to 3 inches apart onto baking sheet. Sprinkle 1 tablespoon sugar on top.
• Bake in the preheated oven until golden brown and edges are set, 15 to 20 minutes.