3 Ingredient Biscuits For Two Recipes

3-INGREDIENT HOMEMADE BISCUITS

Steps:

• Preheat oven to 450 degrees. Line a baking sheet with parchment paper or a silicone mat.
• In a large bowl, combine flour and butter. Using a pastry cutter, a fork, or 2 knives, cut in butter until a coarse meal develops and butter is evenly distributed.
• Add milk and stir until a soft dough forms. If the dough is sticky, add more flour 1 tablespoon at a time.
• Turn the dough out onto a lightly floured surface and knead for 20 seconds, adding flour if the dough becomes sticky.
• Roll out to 1/2-inch thick and cut out biscuits with a biscuit cutter. Press together the uncut dough and continue rolling and cutting biscuits.
• Bake until lightly golden brown on top and fragrant, about 10 to 12 minutes.

3 INGREDIENT BISCUITS FOR TWO

Steps:

• Preheat oven to 425 degrees F
• Combine shortening and flour with a fork in a bowl
• Add buttermilk and mix
• Turn dough out onto a sheet of waxed paper that's been dusted with flour
• Dust top of dough with flour and press into a disc about 1 inch thick
• Cut dough into 4 equal sections
• Form each section into a circle and place in oven-safe pan
• Bake 13 to 15 minutes at 425
• Bake until browned. Serve hot!

3-INGREDIENT BISCUITS RECIPE BY TASTY

Steps:

• Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
• Using a box grater, grate the frozen butter into a large bowl. Add the flour, salt, and pepper and stir with a spatula to combine.
• Pour in the buttermilk, stirring until the dough starts to come together. If should hold together when gently squeezed in your hand. If the mixture is still dry, add more buttermilk, 1 tablespoon at a time, until the dough holds together.
• Turn the dough out onto a lightly floured surface. Shape it into a rough rectangle. Using a bench scraper, fold one half of the rectangle on top of the other half. Pat down, and repeat the process 2 more times. This will build flaky layers.
• Gently shape the dough into an 8-inch square. Cut into 9 smaller squares. Transfer the biscuits to the prepared baking sheet, spacing at least 1 inch apart.
• Brush the tops of the biscuits with the melted butter. Top each biscuit with a sprinkle of black pepper.
• Bake the biscuits for 12-15 minutes, until puffed and lightly golden brown at the edges, and just baked through.
• Enjoy!

BISCUITS FOR 2

Steps:

• Preheat oven to 450°. In a small bowl, combine the flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Add milk, tossing with a fork until a ball forms. , Turn onto a lightly floured surface; knead 5-6 times. Roll or pat to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Brush tops with 1 tablespoon butter. Bake until golden brown, 9-11 minutes. Brush with remaining butter. Serve warm.

3-INGREDIENT BISCUITS

Steps:

• Preheat the oven to 450°F.
• In a large bowl, whisk together the flour and salt. Make a hollow center and pour in the yogurt, stirring with a fork to pull the flour into the yogurt. Mix until a moist dough forms.
• Sprinkle flour onto a clean surface and turn out the dough. Fold in half, and pat down until it's about ½" thick. Flour again if necessary as you fold and turn out.
• Dip a 2" biscuit cutter into the flour and cut out biscuits, placing close together on a cake pan or baking sheet.
• Bake 10-14 minutes, until light, golden brown. Serve warm.
• Enjoy!

QUICK BISCUITS

Steps:

• In a large bowl, combine the flour and cream. Turn out onto a lightly floured surface; knead for 5 minutes or until no longer sticky. Roll dough to a 1/2-in. thickness. Cut into 2-1/2-in. biscuits. , Place in a large ungreased cast-iron or other ovenproof skillet. Bake at 450° until golden brown, 8-10 minutes.