3 Ingredient Breakfast Cookies Recipes

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3-INGREDIENT BREAKFAST COOKIES



3-Ingredient Breakfast Cookies image

These 3-ingredient breakfast cookies are a perfect grab-and-go meal when you're in a hurry.

Provided by Debby Mayne

Categories     Breakfast

Time 30m

Number Of Ingredients 3

2 bananas, the riper the better
1-1/2 cups of uncooked oatmeal
1/4 cup of raisins

Steps:

  • Preheat oven to 350 degrees. Line a baking sheet with a silicone mat or parchment paper.
  • In a medium bowl, mash the banana.
  • Add the oatmeal. Mix well. Set the mixture aside and allow it to rest for 10 minutes so the oats can absorb the moisture from the banana.
  • Add the raisins and mix well.
  • Scoop the mixture out with a tablespoon. Form patties and place them on the baking mat. These cookies don't spread as they bake, so they come out in the same shape they went in.
  • Bake for 10 minutes and remove from the oven. Allow them to cool before serving.

Nutrition Facts : Calories 314 calories, Carbohydrate 65 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 4 grams fat, Fiber 8 grams fiber, Protein 8 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 5 milligrams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

3 INGREDIENT BREAKFAST COOKIES



3 Ingredient Breakfast Cookies image

These 3 ingredient breakfast cookies are one of the easiest recipes you'll ever make! They're healthy, vegan, gluten-free, and delicious! You can even customize them with your favorite mix-ins! Read on for the recipe!

Provided by Liz Thomson

Categories     Breakfast

Time 20m

Yield 12

Number Of Ingredients 3

1 cup uncooked rolled oats
2 very ripe bananas (about 1 cup mashed)
1-2 tablespoons salted peanut butter (see note)

Steps:

  • Preheat your oven to 350 degrees.
  • Line a baking sheet with parchment paper.
  • Mash the bananas, then combine with the oats and peanut butter.
  • Drop rounded tablespoons onto the cookie sheet.
  • It should make about 12 small cookies.
  • Bake for 15-17 minutes. These won't really brown, and they won't spread, but they'll be chewy and delicious.

Nutrition Facts : ServingSize 1 cookie, Calories 50 calories, Sugar 2.4 g, Sodium 5.9 mg, Fat 0.7 g, SaturatedFat 0.2 g, TransFat 0 g, Carbohydrate 9.1 g, Fiber 1.2 g, Protein 1.3 g, Cholesterol 0 mg

3-INGREDIENT BREAKFAST COOKIES RECIPE BY TASTY



3-ingredient Breakfast Cookies Recipe by Tasty image

Here's what you need: oats, bananas

Provided by Pierce Abernathy

Categories     Snacks

Time 30m

Yield 8 cookies

Number Of Ingredients 2

1 cup oats
2 bananas

Steps:

  • Preheat oven to 350˚F (180˚C).
  • In a large mixing bowl combine the oats and banana and mash banana and mix until well incorporated.
  • Add additional ingredients should you desire.
  • Bake for 12 minutes.
  • Enjoy!

Nutrition Facts : Calories 102 calories, Carbohydrate 21 grams, Fat 1 gram, Fiber 2 grams, Protein 2 grams, Sugar 4 grams

3-INGREDIENT COOKIES



3-Ingredient Cookies image

A quick, healthy snack with few ingredients, but a strong flavor.

Provided by Janelle

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 27m

Yield 10

Number Of Ingredients 3

2 ripe bananas
½ cup oats
¼ cup chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mash bananas in a bowl with a fork until no lumps remain. Stir in oats and chocolate chips.
  • Scoop small portions of batter onto a nonstick baking sheet.
  • Bake in the preheated oven until golden brown, about 15 minutes. Cool for 2 to 5 minutes per serving.

Nutrition Facts : Calories 56.5 calories, Carbohydrate 10.8 g, Fat 1.6 g, Fiber 1.3 g, Protein 1 g, SaturatedFat 0.8 g, Sodium 0.9 mg, Sugar 5.2 g

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