3 Ingredient Chicken Tacos Instant Pot Or Slow Cooker Recipes

3 INGREDIENT SLOW COOKER CHICKEN TACOS

Steps:

• Spray your slow cooker with non-stick cooking spray for easy clean-up. Place chicken in the bottom, pour salsa on top, and sprinkle with taco seasoning.
• Cook on high for 4 to 6 hours or on low for 6 to 8 hours.
• When chicken is done cooking, it will shred easily when stirred with a fork.
• Place the chicken on crunchy taco shells or flour tortillas.
• Top with guacamole, lettuce, shredded cheese, tomatoes, olives, sour cream, and any other taco toppings you love.

3 INGREDIENT CHICKEN TACOS {INSTANT POT OR SLOW COOKER}

Steps:

• Place salsa in the Instant Pot, with the chicken breasts on top.
• Sprinkle the chicken with the taco seasoning.
• Secure the lid, making sure the valve is closed.
• Cook on high pressure for 12 minutes for frozen chicken, 8 for fresh chicken.
• The Instant Pot will take 10-15 minutes to come to pressure before the cook time starts.
• When the cook time is finished, let the Instant Pot naturally release for 5 minutes and then quick release the rest of the pressure.
• Use two forks to shred the chicken and mix it with the salsa in the pot.
• Place the salsa in the crock of the slow cooker, with the chicken breasts on top.
• Sprinkle the chicken with the taco seasoning.
• Put the lid on the slow cooker and cook on low for 4-5 hours or high for 2-3 hours.
• Shred the chicken with two forks and mix it with the salsa in the slow cooker.

FIESTA SLOW COOKER SHREDDED CHICKEN TACOS

Steps:

• Combine chicken broth and taco seasoning mix in a bowl. Place chicken in a slow cooker and pour chicken broth mixture over chicken.
• Cook on Low for 6 to 8 hours. Shred chicken.