3 Ingredient Cinnamon Muffins One Point On Ww Recipes
3 INGREDIENT CINNAMON MUFFINS ONE POINT ON WW
A Super Easy Low Calorie 3 Ingredient Muffin Recipe
Provided by SueseaQPI
Categories Breakfast
Time 20m
Number Of Ingredients 3
Steps:
- Take your Bananas and peel them.
- Place your Bananas in a large bowl and smash them really good with a fork until they are really mushy.
- Now add in your eggs to the Bananas and mix together well.
- Now add your Kodiak Cake Mix and stir everything together. Mix it well.
- Take out your regular size Muffin pan and spray the holes with some Olive Oil Spray so the Muffins do not stick.
- Now take your Muffin mixture and pour the batter into each Muffin hole - fill each hole about halfway with the mixture.
- Now place into the oven at 350 F Degrees for 15-20 minutes.
- When cooking time is complete remove from the oven and let cool.
- When removing the Muffins from the pan just run a butter knife around the edges and they should pop right out easily.
- Now ready to eat...if you have any leftovers make sure to refrigerate them and just heat up in the Microwave when you want a snack.
Nutrition Facts : ServingSize One Muffin, Calories 123 calories, Sugar 3.7 g, Sodium 228.4 mg, Fat 3.6 g, SaturatedFat 1 g, TransFat 0 g, Carbohydrate 20 g, Fiber 2 g, Protein 3.2 g, Cholesterol 46.9 mg
CINNAMON MUFFINS
Make and share this Cinnamon Muffins recipe from Food.com.
Provided by Charlotte J
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Mix flour, sugar, baking powder, salt, nutmeg and allspice.
- Add egg, milk and butter.
- Stir into dry ingredients until moistened.
- Spoon into greased or paper-lined muffin cups.
- Bake at 400 degrees for 20 minutes or until done.
- For topping combine sugar and cinnamon.
- Brush top of warm muffin in butter and dip top of muffin into sugar/cinnamon mixture.
Nutrition Facts : Calories 190.1, Fat 9.9, SaturatedFat 6.1, Cholesterol 40.6, Sodium 247.6, Carbohydrate 23.2, Fiber 0.5, Sugar 10.5, Protein 2.6
CINNAMON MUFFINS
This muffins, with a dash of nutmeg in the batter, are seasoned to please. My husband grew up enjoying these tender, yummy muffins that his mother made on special weekend morning.-Katherine McVey, Raleigh, North Carolina
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture alternately with milk until well combined. , Fill greased muffin cups half full. Bake at 350° for 15-20 minutes or until a toothpick comes out clean., Add butter to a shallow bowl. In another shallow bowl, combine sugar and cinnamon. Dip muffin tops in butter, then in cinnamon-sugar. Serve warm.
Nutrition Facts : Calories 209 calories, Fat 9g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 188mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
WEIGHT WATCHERS 1POINT MUFFINS
I got this from my Mom. She got it at her WW meeting. You can use any cake mix. Suggestions are chocolate, spice, or carrot mixes. I haven't tried it yet but I'm putting here on Zaar for safe keeping.
Provided by Luvs 2 Cook
Categories Low Protein
Time 31m
Yield 8-10 muffins
Number Of Ingredients 3
Steps:
- Preheat oven to 350*.
- Mix all ingredients together.
- Put cupcake liners in cupcake pan and fill 2/3 full.
- Bake in oven 22 -26 minutes.
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