CROCKPOT STEAK AND GRAVY
The steak in this Crockpot Steak and Gravy always comes out tender and flavorful. It is so easy to make with only 3 ingredients!
Provided by Echo Blickenstaff
Categories Dinner Main Course
Time 8h10m
Number Of Ingredients 4
Steps:
- Place all ingredients in crockpot.
- Cook all day (8-10 hrs) on low, stirring occasionally.
- Serve over rice, pasta, or mashed potatoes.
Nutrition Facts : Calories 342 kcal, Carbohydrate 5 g, Protein 50 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 138 mg, Sodium 729 mg, Sugar 3 g, ServingSize 1 serving
SLOW COOKER PORK STEAK RECIPE
In this pork steak recipe, the steaks are rubbed with a medley of spices and cooked for four hours in a slow cooker, creating flavorful juices and tender meat.
Provided by Christina Musgrave,Mashed Staff
Categories main course, dinner
Time 4h5m
Number Of Ingredients 7
Steps:
- Pat the pork steaks dry.
- Combine the salt, pepper, cumin, chili powder, and paprika in a bowl.
- Rub the spice blend on both sides of the pork steaks.
- Place the pork in the slow cooker, and cook on high for 4 hours.
- Serve on a platter topped with the juice from the slow cooker.
- Sprinkle with a garnish of Italian parsley, and enjoy.
Nutrition Facts : Calories 530 calories, Carbohydrate 1 g carbohydrates, Cholesterol 143 mg cholesterol, Fat 37 g fat, Fiber 0 g fiber, Protein 46 g protein, SaturatedFat 15 g saturated fat, ServingSize 0 g, Sodium 382 mg, Sugar 0 g, TransFat 2 g
SLOW-COOKED SIRLOIN
My family of five likes to eat beef, so this recipe is a favorite. I usually serve it with homemade bread or rolls to soak up the tasty gravy. -Vicki Tormaschy, Dickinson, North Dakota
Provided by Taste of Home
Categories Dinner
Time 3h50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, brown beef on both sides. Place onion and green pepper in a 3-qt. slow cooker. Top with beef. Combine broth, Worcestershire sauce, dill, thyme, pepper and pepper flakes; pour over beef. Cover and cook on high until meat reaches desired doneness and vegetables are crisp-tender, 3-4 hours., Remove beef and keep warm. Combine cornstarch and water until smooth; gradually stir into cooking juices. Cover and cook on high until slightly thickened, about 30 minutes. Return beef to the slow cooker; heat through.
Nutrition Facts : Calories 199 calories, Fat 6g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 305mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
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