3 Ingredient Crock Pot Pork Steaks Recipes

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CROCKPOT STEAK AND GRAVY



Crockpot Steak and Gravy image

The steak in this Crockpot Steak and Gravy always comes out tender and flavorful. It is so easy to make with only 3 ingredients!

Provided by Echo Blickenstaff

Categories     Dinner     Main Course

Time 8h10m

Number Of Ingredients 4

2 to 3 pounds top sirloin steak or London broil (sliced thin)
2 packets brown gravy mix
1 packet Au Jus mix
2 1/2 cups water

Steps:

  • Place all ingredients in crockpot.
  • Cook all day (8-10 hrs) on low, stirring occasionally.
  • Serve over rice, pasta, or mashed potatoes.

Nutrition Facts : Calories 342 kcal, Carbohydrate 5 g, Protein 50 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 138 mg, Sodium 729 mg, Sugar 3 g, ServingSize 1 serving

SLOW COOKER PORK STEAK RECIPE



Slow Cooker Pork Steak Recipe image

In this pork steak recipe, the steaks are rubbed with a medley of spices and cooked for four hours in a slow cooker, creating flavorful juices and tender meat.

Provided by Christina Musgrave,Mashed Staff

Categories     main course, dinner

Time 4h5m

Number Of Ingredients 7

4 pork steaks
1 teaspoon salt
1 teaspoon pepper
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon paprika
2 tablespoons Italian parsley, for serving

Steps:

  • Pat the pork steaks dry.
  • Combine the salt, pepper, cumin, chili powder, and paprika in a bowl.
  • Rub the spice blend on both sides of the pork steaks.
  • Place the pork in the slow cooker, and cook on high for 4 hours.
  • Serve on a platter topped with the juice from the slow cooker.
  • Sprinkle with a garnish of Italian parsley, and enjoy.

Nutrition Facts : Calories 530 calories, Carbohydrate 1 g carbohydrates, Cholesterol 143 mg cholesterol, Fat 37 g fat, Fiber 0 g fiber, Protein 46 g protein, SaturatedFat 15 g saturated fat, ServingSize 0 g, Sodium 382 mg, Sugar 0 g, TransFat 2 g

SLOW-COOKED SIRLOIN



Slow-Cooked Sirloin image

My family of five likes to eat beef, so this recipe is a favorite. I usually serve it with homemade bread or rolls to soak up the tasty gravy. -Vicki Tormaschy, Dickinson, North Dakota

Provided by Taste of Home

Categories     Dinner

Time 3h50m

Yield 6 servings.

Number Of Ingredients 11

1 beef top sirloin steak (1-1/2 pounds)
1 medium onion, cut into 1-inch chunks
1 medium green pepper, cut into 1-inch chunks
1 can (14-1/2 ounces) reduced-sodium beef broth
1/4 cup Worcestershire sauce
1/4 teaspoon dill weed
1/4 teaspoon dried thyme
1/4 teaspoon pepper
Dash crushed red pepper flakes
2 tablespoons cornstarch
2 tablespoons cold water

Steps:

  • In a large nonstick skillet, brown beef on both sides. Place onion and green pepper in a 3-qt. slow cooker. Top with beef. Combine broth, Worcestershire sauce, dill, thyme, pepper and pepper flakes; pour over beef. Cover and cook on high until meat reaches desired doneness and vegetables are crisp-tender, 3-4 hours., Remove beef and keep warm. Combine cornstarch and water until smooth; gradually stir into cooking juices. Cover and cook on high until slightly thickened, about 30 minutes. Return beef to the slow cooker; heat through.

Nutrition Facts : Calories 199 calories, Fat 6g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 305mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges

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