Dad Moms French Toast Recipes

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CHEF JOHN'S FRENCH TOAST



Chef John's French Toast image

So you think you know how to make French toast? Maybe you beat a couple eggs, a splash of milk, a quick dip, fry it up in some butter, and drizzle with a little syrup? Sounds pretty good, and for 95% of the world that is what they consider French toast. But if you want truly amazing French toast, give this classic restaurant method a try.

Provided by Chef John

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 30m

Yield 6

Number Of Ingredients 8

2 eggs
½ cup milk
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground allspice
1 pinch salt
6 (1 inch thick) slices French bread
1 tablespoon butter, or as needed

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Whisk eggs, milk, vanilla extract, cinnamon, allspice, and salt together in a large bowl. Place bread slices in egg mixture and soak, turning to coat, until bread is completely saturated.
  • Melt butter in a cast-iron skillet over medium heat. Working in batches, cook bread in hot butter until golden, about 3 minutes per side. Transfer toasted bread to a baking sheet.
  • Bake toast in the oven until outside is crisp and slightly puffed, 12 to 15 minutes.

Nutrition Facts : Calories 199.1 calories, Carbohydrate 29.8 g, Cholesterol 68.7 mg, Fat 4.9 g, Fiber 1.5 g, Protein 8.7 g, SaturatedFat 2.2 g, Sodium 396.3 mg, Sugar 2.5 g

ULTIMATE FRENCH TOAST



Ultimate French Toast image

This is a good, old-fashioned way of making delicious French toast. To add a little pizzazz to it, sprinkle on some cinnamon after dipping the bread into the batter. Serve hot with butter and maple syrup.

Provided by Sevanna

Categories     Breakfast and Brunch     French Toast Recipes

Time 20m

Yield 4

Number Of Ingredients 4

4 eggs
2 tablespoons milk
¼ teaspoon ground cinnamon
8 slices bread

Steps:

  • Combine eggs, milk and cinnamon; beat well. Dip bread into egg mixture until completely coated.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Cook bread slices until they are golden brown on both sides. Serve hot.

Nutrition Facts : Calories 208.7 calories, Carbohydrate 26.2 g, Cholesterol 186.6 mg, Fat 6.8 g, Fiber 1.3 g, Protein 10.4 g, SaturatedFat 2 g, Sodium 413.6 mg, Sugar 2.9 g

MOM'S FRENCH TOAST



Mom's French Toast image

This isn't your typical French toast. But it is what I was raised on! I couldn't understand why resturaunts didn't serve real french toast when I was little. This one is a much thicker "coated" and just a different texture to it. Can be doubled. I hope your family enjoys it as much as ours does! Can be made with any kind of bread you like, white, whole wheat, I tried texas toast bread and that was pretty good also!

Provided by Trennarene

Categories     Breakfast

Time 7m

Yield 3 serving(s)

Number Of Ingredients 7

2 eggs
1 cup milk
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup flour
1 tablespoon sugar
6 slices bread

Steps:

  • Mix all ingredients together except for bread.
  • Once well mixed coat bread on both sides and drop onto a pre-heated griddle on medium heat.
  • Brown each side and serve with your favorite syrup!
  • I get about 6 slices of bread into mine, depending on size of bread used.

DAD & MOM'S FRENCH TOAST



Dad & Mom's French Toast image

This is my dad & mom's french toast recipe. Mom contributed the vanilla and Dad contributed the cinnamon. =) This is best with a thick bread like challah or french bread, but sandwich bread will work too.

Provided by MsLizze

Categories     Breakfast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 5

4 eggs
1/2 cup milk
1 tablespoon cinnamon
3 tablespoons vanilla
5 slices bread

Steps:

  • Combine all of the ingredients except the bread and blend well.
  • Melt a pat of butter on the griddle for each slice of bread.
  • Soak the bread in the egg mixture.
  • Place a slice of soaked bread on top of a melted butter pat, and cook on low for 15 minutes.
  • While cooking, sprinkle each slice with more cinnamon if desired.
  • When almost done, place another pat of butter on top of each slice so it starts melting.
  • When done cooking, flip the toast over and brown on the other side.
  • Serve with hot maple syrup.

Nutrition Facts : Calories 414.1, Fat 13.9, SaturatedFat 5, Cholesterol 380.5, Sodium 493.4, Carbohydrate 40.8, Fiber 3.6, Sugar 5.6, Protein 19.5

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