3 Ingredient Fluffy Apple Pancakes Recipes

3 INGREDIENT FLUFFY APPLE PANCAKES!

Steps:

• In a medium bowl, mix Bisquik, applesauce and water. Add cinnamon if desired.
• Be sure to add liquids slowly to adjust for desired thick/thinness; do NOT make it too thin or pancakes will not set.
• Spray skillet with nonstick spray, set over high heat.
• To test for appropriate heat before cooking: splash a few droplets of water on skillet; if water splatters across the skillet, it is ready. It is important to get the pan hot before you cook or pancakes won't brown properly.
• When ready, pour in batter, about 3 tbsp full each for smaller pancakes, or according to personal preference.
• Wait about 1 minute, or until bubbles set, before flipping.
• Don't flip too many times or your pancakes will be flat!
• Serve immediately, or if not, leave to cool on paper towels and freeze for longer storage.

3 INGREDIENT APPLE PANCAKES

Steps:

• Shred the apple
• Combine all 3 ingredients into bowl and mix
• Heat up skillet medium heat with 1/2 tablespoon olive oil (or your preferred oil)
• Fry the pancakes: Drop the batter by large spoonfuls into the pan, and fry until golden-brown and crispy on both sides (approximately 3 mins on each side).
• Serve and enjoy!

VERONICA'S APPLE PANCAKES

Steps:

• In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined.
• Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.