Carne Guisado Colombian Stewed Beef Recipes

CARNE GUISADA (STEWED BEEF)

Carne Guisada (Stewed Beef) image

Among the most recognizable dishes of my culture, carne guisada will cure what ails you. Beef is slowly braised with aromatic sofrito and tomatoes, producing a rich, delicious dish you're likely to eat too much of. For those who have lived in Puerto Rican enclaves such as New York, Philadelphia, Chicago or Orlando, Fla., this is a daily staple at cafeteria-style lunch counters, as it is on the island. You can also use this recipe to make pollo guisado, equally popular and common, simply by using chicken and adjusting the cooking time accordingly.

Provided by Von Diaz

Categories meat, soups and stews, vegetables, main course

Time 3h

Yield 6 to 8 servings

Number Of Ingredients 18

Ingredients

2 teaspoons olive oil
2 teaspoons white vinegar
2 large garlic cloves, finely minced
1 teaspoon dried oregano
1 teaspoon kosher salt, plus more to taste
1/2 teaspoon black pepper
2 to 3 pounds beef chuck roast or boneless short ribs (see Note), trimmed of excess fat and cut into 2-inch pieces
1 tablespoon vegetable oil
1 tablespoon olive oil, plus more as needed
1 cup fresh sofrito
1 tablespoon store-bought or homemade sazón
1 1/2 cups low-sodium beef broth (or water), plus more if needed
1 (14.5-ounce) can whole peeled tomatoes, chopped
3 dried bay leaves
1 medium carrot, peeled and chopped
1 large celery stalk, chopped
1 pound Yukon Gold potatoes, peeled and chopped
Cooked white rice, for serving

Steps:

Prepare the adobo: Combine the adobo ingredients in a small bowl, or blend in a large pilón or mortar and pestle.
Prepare the guisado: Pat meat dry and put in a medium lidded bowl or a resealable bag. Evenly coat with the adobo and let marinate for at least 30 minutes at room temperature, or in the refrigerator overnight.
Heat vegetable oil in a large lidded, heavy-bottomed pot over high. Working in batches as needed to prevent crowding, add beef, shaking loose any additional adobo beforehand. Cook for 3 to 5 minutes, flipping often to brown evenly. Transfer meat to a clean bowl and set aside.
Lower heat to medium, add 1 tablespoon olive oil and pour in sofrito, adding olive oil as needed if the pan is too dry. Sauté for 5 to 7 minutes until liquid has evaporated.
Add sazón and sauté for 1 minute. Add the broth (or water), tomatoes and their juices, and bay leaves, and scrape up any browned bits using a wooden spoon.
Nestle meat into sauce and bring to a simmer. Reduce heat to low, then cover with a lid and simmer for 1 hour, stirring occasionally.
Add carrot and celery, and cook, covered, for 1 more hour, adding more water or broth if needed. At this stage, check the tenderness of the meat. It should start to get close to falling apart when pressed with the back of a spoon.
Add potatoes and cook, covered, for 30 minutes more, until meat and potatoes are cooked through and tender.
Adjust salt to taste, and serve on a plate or in a shallow bowl over a mound of white rice.

SOUTH TEXAS CARNE GUISADA

South Texas Carne Guisada image

In this recipe, chunks of lean beef are simmered with fresh tomatoes, bell pepper, onion, garlic, and Mexican seasonings to make a rich spicy gravy (guisada). Serve with warm tortillas and garnish with guacamole, sour cream, and/or cheddar cheese for awesome guisada tacos. If your gravy is too thin, whisk a 1/2 cup of the gravy with 1 tablespoon of flour and stir it back into the meat mixture; cook until the sauce thickens, about 10 minutes.

Provided by RHONDA35

Categories World Cuisine Recipes Latin American Mexican

Time 1h10m

Yield 6

Number Of Ingredients 13

Ingredients

1 tablespoon vegetable oil
2 pounds beef sirloin, cut into 1/2-inch cubes
1 large onion, chopped
1 large red bell pepper, chopped
4 large tomatoes, chopped
5 cloves garlic, minced
2 tablespoons ground cumin
1 teaspoon dried, crushed Mexican oregano
1 tablespoon garlic powder
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon paprika
⅓ cup water

Steps:

Heat vegetable oil in a Dutch oven over medium-high heat. Place the beef sirloin in the Dutch oven and cook until the cubes are brown on all sides, about 10 minutes. Reduce the heat to medium and add the onion, red bell pepper, tomatoes, garlic, cumin, oregano, garlic powder, salt, black pepper, paprika, and water.
Continue cooking, stirring often, until the meat is tender, about 30 minutes.

Nutrition Facts : Calories 309.4 calories, Carbohydrate 11.8 g, Cholesterol 80.7 mg, Fat 16.9 g, Fiber 3 g, Protein 27.4 g, SaturatedFat 6 g, Sodium 456.5 mg, Sugar 5.8 g

CARNE GUISADO - COLOMBIAN STEWED BEEF

Carne Guisado - Colombian Stewed Beef image

A delicious dish with beef, spices and tomatoes. Serve over rice with fried crispy plantains called 'patacon' and a simple salad with a twist of lime and olive oil, salt and pepper.

Provided by WonderMima

Categories Meat

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb flank steak
2 tablespoons vegetable oil
4 garlic cloves
2 teaspoons ground cumin
6 roma tomatoes
2 medium onions
2 beef bouillon cubes (prefer Maggie or Knorr brand)
2 cups water
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Heat the oil in a skillet and sauté flank steak until browned.
Remove from the skillet and sauté chopped tomatoes, thinly sliced onions, minced garlic and cumin until veggies are tender.
Add the flank steak, water, bouillon, salt and pepper.
Allow to simmer on low until tender and meat pulls apart with a fork.
Pull the steak apart into bite sized pieces.
Allow the sauce to cook down to desired thickness for serving on rice, or add more water depending on how much it has cooked down.
Enjoy!

More about "carne guisado colombian stewed beef recipes"

COLOMBIAN BEEF STEW (CARNE GUISADA) RECIPE - THE …

2015-03-02 Add the tomatoes and onion to the pot. Toss well and use a wooden spoon to scrape the browned bits from the bottom of the pan. …
From thewanderlustkitchen.com
4.6/5 (59)
Total Time 2 hrs 15 mins
Category Soups & Stews
Calories 510 per serving

See details

DOMINICAN BEEF STEW (CARNE GUISADA) - TASTE THE ISLANDS

INSTRUCTIONS. In a large soup pot brown the stew meat in the olive oil over medium heat for about 20 minutes. Add the next 10 ingredients – Cubanelle pepper, ajíes dulces, onion, garlic, cilantro, vinegar, oregano, tomato sauce, …
From tastetheislandstv.com

See details

TRADITIONAL TEJANO CARNE GUISADA (BRAISED BEEF FOR TACOS)

2015-03-03 Add the meat and onion to a crock pot. In a glass measuring bowl, measure out 1/4 cup HOT water. Add the beef bouillon and dissolve. Add the tomato sauce, garlic powder, salt**, pepper, and cumin to the measuring cup. …
From thefoodcharlatan.com

See details

COLOMBIAN BEEF STEW (SUDADO DE RES) - MY COLOMBIAN …

2022-04-27 In a large pot, heat the vegetable oil over medium heat. Add the onion and red pepper and sautué until onions are translucent, about 3 minutes. Then add the tomatoes, garlic, salt and ground pepper and sautué for 5 more …
From mycolombianrecipes.com

See details

CARIBBEAN BEEF STEW (CARNE GUISADA) RECIPE - THE …

2022-02-08 Brown the stew meat in the olive oil for about 20 minutes in a large soup pot over medium heat. Add the cubanelle pepper, ajíes dulces, onion, garlic, cilantro, vinegar, oregano, tomato sauce, 1 cup water, bay leaves, and salt. …
From thespruceeats.com

See details

CARNE GUISADA (LATIN BEEF STEW) - SKINNYTASTE

2020-05-19 Stove top: In a large dutch oven or heavy pot, heat oil over medium heat. Add scallions and garlic and sauté about 2 - 3 minutes; add tomatoes, cilantro and a pinch of salt. Cook another 2 minutes, stirring. Add beef to the …
From skinnytaste.com

See details

PUERTO RICAN CARNE GUISADA (THE BEST BEEF STEW)

2019-10-24 Instructions. Heat the oil in a large 6-quart pot over high heat. Add the beef and brown on all sides. Add the sofrito and onion; saute for 2 minutes then stir in the tomato sauce, adobo, garlic powder, oregano, black pepper …
From kitchengidget.com

See details

CARNE GUISADA (BRAISED BEEF) - CLOSET COOKING

2020-04-20 Heat the oil in a large pan over medium-high heat. Toss the meat in the flour, add to the pan and brown on all sides before setting aside. Add the onion and cook until tender, about 5 minutes. Add the garlic, pepper, cumin …
From closetcooking.com

See details

CARNE GUISADA | DOMINICAN STYLE BEEF STEW - CHEF ZEE …

2019-02-13 Place lit on pot with a small opening for steam and pressure to release. Stew for about 25-30 minutes. Make sure to keep an eye on pot. If water dries up before meat has had a chance to tenderize, add more water. After 25 …
From chefzeecooks.com

See details

CARNE GUISADA RECIPE (MEXICAN STYLE) - KITCHEN GIDGET

2019-03-27 Instructions. In a large pan, brown the stew meat in oil of choice with onions and green pepper (if using) over high heat. Add the tomato sauce (or tomato), garlic powder (or fresh garlic), cumin, salt and pepper and stir well. …
From kitchengidget.com

See details

CARNE GUISADA - JO COOKS

2022-04-28 How To Make Carne Guisada. Sear the beef. Add 2 tablespoons of the olive oil to a large skillet and heat over medium-high heat. Add the stew meat and cook until browned on all sides, about 5 to 7 minutes. Transfer the beef to a plate and set aside.
From jocooks.com

See details

CARNE GUISADA STEWED BEEF RECIPES - FOOD HOUSE

Recipe for Portuguese Beef Stew (Carne Guisada): (serves 4) 2 lbs. chopped stew meat. 1/2 lb. Portuguese hot chouriço, sliced. 1 med/lg. onion, diced. 1 clove fresh garlic, crushed and peeled. 8-9 medium potatoes, peeled and chopped. 12 oz beer (or red wine for gluten-free preparation) 12 oz water. 1/2 small 8 oz. can tomato sauce . Trim the fat, gristle and connective tissue from …
From foodhousehome.com

See details

CARNE GUISADA/PUERTO RICAN BEEF STEW - AVERAGE GUY GOURMET

2017-01-09 3 Potatoes, Peeled and Cubed. 1 Cup of Carrots. 4 Garlic Cloves, Diced. 1/4 Cup Green Olives. 1 Cup Cilantro, Diced. 4 Tbsp. Sofrito. 2 Tbsp. Adobo. 1 tsp Oregano. 1 tsp Dried Oregano.
From averageguygourmet.com

See details

BEEF STEW CARIBBEAN STYLE (CARNE GUISADA) - A SIMPLE TWEAK

2019-02-26 How to make “Carne Guisada” Beef Stew Caribbean-Style: The first step is to roughly chop the vegetables and set aside. Then, proceed to season the meat with 1 teaspoon of garlic powder, 1 teaspoon black pepper, 1/3 teaspoon oregano, 1/3 teaspoon onion powder and 1 tablespoon salt, You can also add a tablespoon of my delicious and flavorful ...
From asimpletweak.com

See details

CARNE GUISADO CON PAPA (MEXICAN BEEF STEW) - COOKING WITH KIRBY

2019-08-28 Carne Guisado is a Mexican beef stew that screams delicious comfort food with fresh flavors and soft tender beef. Nothing better than a plate of Carne Guisado with sides of refried beans, Mexican fried rice and some fresh tortillas (Corn or Flour). You can eat this all by itself, it has wonderful flavors and is really filling. With a little bit a prep and easy cooking …
From cookingwithkirby.com

See details

CARNE GUISADA SECRETS | TRADITIONAL TEX MEX BEEF STEW RECIPE

Getcha Some APC BBQ Rubs Here:https://www.pitmaster.us/Carne Guisada is one dish that I love as much as BBQ. In this video we demonstrate how to make a delic...
From youtube.com

See details

PORTUGUESE BEEF STEW (CARNE GUISADA)

2015-09-23 Recipe for Portuguese Beef Stew (Carne Guisada): (serves 4) 2 lbs. chopped stew meat. 1/2 lb. Portuguese hot chouriço, sliced. 1 med/lg. onion, diced. 1 clove fresh garlic, crushed and peeled. 8-9 medium potatoes, peeled and chopped. 12 oz beer (or red wine for gluten-free preparation) 12 oz water. 1/2 small 8 oz. can tomato sauce
From theportugueseamericanmom.com

See details

CARNE GUISADO - COLOMBIAN STEWED BEEF RECIPE - FOOD.COM

Sep 8, 2012 - A delicious dish with beef, spices and tomatoes. Serve over rice with fried crispy plantains called 'patacon' and a simple salad with a twist of lime and olive oil, salt and pepper.
From pinterest.com

See details

CARNE GUISADO - COLOMBIAN STEWED BEEF RECIPE | CHAMPSDIET.COM

Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. Good food ideas, family meal recipes.
From champsdiet.com

See details

CARNE GUISADA (PUERTO RICAN BEEF STEW) | LATINA MOM MEALS

2019-02-11 Warm oil over medium high heat, add in beef chunks in batches, and brown sides. Add in onions and white wine, allow to cook for 1-2 minutes. Next, add in sofrito, beef bullion, and tomato sauce, cook an additional 1-2 minutes before adding in water, and carrots. Cook ten minutes before adding in potatoes and cilantro.
From latinamommeals.com

See details

CARNE GUISADO - COLOMBIAN STEWED BEEF RECIPE | YUMMLY

Jul 28, 2013 - Carne Guisado - Colombian Stewed Beef With Flank Steak, Vegetable Oil, Garlic Cloves, Ground Cumin, Roma Tomatoes, Onions, Beef Bouillon Cubes, Water, Salt, Pepper
From pinterest.ca

See details

CARNE GUISADO - COLOMBIAN STEWED BEEF - 300,000+ RECIPES

2019-04-13 “A delicious dish with beef, spices and tomatoes. Serve over rice with fried crispy plantains called 'patacon' and a simple salad with a twist of lime and olive oil, salt and pepper.” https://recipefuel.com. Login; Register; Recipes. Recipes By Course. Breakfast; Lunch/Snacks; One Dish Meal; Main Dish; Dessert; Recipes By Ingredient. Beef; Chicken; Fish; Lamb; Pork; …
From recipefuel.com

See details

CARNE GUISADA (LATIN BEEF STEW) VIDEO - COOKED BY JULIE

2021-05-23 Let the beef sit at room temperature for 15 minutes. In a large pot, heat some vegetable oil over medium-high heat. Add the beef to the pot and cook for 3-4 minutes on each side. Remove the beef from the pot and set it aside. 3. Add the sofrito, tomato sauce, vinegar, and tomato paste, to the pot.
From cookedbyjulie.com

See details

REPOLLO GUISADO (COLOMBIAN-STYLE STEWED CABBAGE ... - MY …

2012-10-03 Heat the oil over medium low heat, add the onion, crushed garlic, scallions, bell pepper, salt and pepper. Cook until the onions are soft and translucent, about 7-10 minutes. Add the cabbage, chopped tomatoes, tomato sauce, ground cumin for about 10 minutes. Season with salt and pepper. Add the stock, or water, and bring to a boil and reduce to ...
From mycolombianrecipes.com

See details

CARNE GUISADA (LATIN BEEF STEW) - GYPSYPLATE

2022-04-16 Heat oil in a dutch oven or a large stew pot and sear the beef until brown on all sides. Work in batches, not overcrowding the pan, to avoid steaming. Plate the beef chunks out. In the same pan, add in sofrito and sauté for a couple of minutes. Add in chopped garlic and cilantro and sauté for 2-3 minutes.
From gypsyplate.com

See details

CARNE DE RES GUISADA RECIPE + VIDEO (DOMINICAN BRAISED BEEF)

2003-12-27 Carne de res guisada in pressure cooker. To reduce cooking time, once the meat is browned, you can add 1½ cup of water and cook in a pressure cooker for 20 minutes. Uncover (following the instructions in the manual), check for tenderness, and repeat if still tough. Once tender, return to the stove and continue with step 4.
From dominicancooking.com

See details

HEARTY CARNE GUISADA (MEXICAN BEEF STEW) - THE SOCCER MOM BLOG

2018-02-10 In a large mixing bowl, combine flour and 1/2 teaspoon each of: cumin, garlic powder, onion powder, and Mexican oregano. Dredge sirloin cubes in spice mixture until well coated. Add diced onion to large sauté pan over medium heat with a Tablespoon of your choice cooking oil.
From thesoccermomblog.com

See details

CROCK-POT CARNE GUISADA (MEXICAN BEEF STEW) - ANDREA JANSSEN

2022-03-05 Combine beef cubes with the flour and put them in the frying pan. 2 tablespoons flour, 1 ½ pound chuck roast. Cook until the meat is golden brown on all sides, about 6 to 8 minutes. Also, put the meat in the slow cooker. Add salt, pepper, and stock to …
From byandreajanssen.com

See details

CARNE GUISADA ~ BEEF STEW - HISPANIC FOOD NETWORK

2021-06-23 In a large Dutch oven or heavy pot, heat oil over medium heat. Add scallions and garlic and sauté about 2 – 3 minutes; add tomatoes, cilantro and a pinch of salt. Cook another 2 minutes, stirring. Add beef to the pot along with beer, water, adobo, Dominican Sazon Seasoning, and bay leaf. Cover and simmer on low heat 1 1/2 hours.
From hispanicfoodnetwork.com

See details

CARNE GUISADA RECIPE (CON PAPAS) - A SPICY PERSPECTIVE

2021-04-12 To make Carne Guisada from scratch, first place a large 6-8 quart pot over medium-high heat. Add the oil and once it is hot, add the beef stew meat into the pot along with the adobo seasoning. Stir and cook for several minutes to coat and brown the meat on all sides.
From aspicyperspective.com

See details

CARNE GUISADA RECIPE - DINNER AT THE ZOO

2021-08-05 Place the beef in a single layer in the pot. Season the beef with the salt and pepper. Cook for 3-4 minutes per side or until golden brown. You may need to work in batches. Return all the meat to the pot. Add the onion and bell pepper and cook for …
From dinneratthezoo.com

See details

CARNE GUISADO (TEX MEX BEEF STEW) | FEASTY

Step 1. Start by chopping your stewing steak if its not already. Chop into chunks then brine with water, salt and vinegar for ten minutes. Step 2. Whilst brining, chop up garlic and coriander finely. Step 3. Now, drain your meat and begin to season. Firstly pour over half a sachet of sazon, a heaped tsp of garlic powder, follow with oregano ...
From feastyrecipes.com

See details

CARNE GUISADA RECIPE | SOUTHERN LIVING

Carne Guisada, which translates to "stewed meat," is a rich beef stew that will warm you from the inside out. The delicious Mexican stew relies on hands-off, low and slow cooking, where a large Dutch oven turns a less expensive cut of meat—chuck roast—into a flavorful stew. Like any classic braise, the meat becomes more tender and the ...
From southernliving.com

See details

CARNE GUISADA RECIPES (INSTANT POT OR SLOW COOKER)

2022-03-02 Carne Guisada is a traditional Latin stew made with cubes of beef and often includes tomatoes, onions, garlic, chiles, and peppers. The dish may be seasoned with ground Cumin (affiliate link), ground Chipotle chiles (affiliate link), and ground Chipotle chiles (affiliate link) or Chipotle chiles in a can. Many recipes for this dish come from ...
From slowcookerfromscratch.com

See details

WORLD BEST HEALTHY FOOD: CARNE GUISADO - COLOMBIAN STEWED BEEF

2 beef bouillon cubes (prefer maggie or knorr brand) 2 cups water ; 1/2 teaspoon salt ; 1/4 teaspoon pepper ; Recipe. 1 heat the oil in a skillet and sauté flank steak until browned. 2 remove from the skillet and sauté chopped tomatoes, thinly sliced onions, minced garlic and cumin until veggies are tender.
From worldbesthealthrecipes.blogspot.com

See details

CARNE GUISADO - COLOMBIAN STEWED BEEF RECIPE - FOOD.COM

Feb 4, 2019 - A delicious dish with beef, spices and tomatoes. Serve over rice with fried crispy plantains called 'patacon' and a simple salad with a twist of lime and olive oil, salt and pepper.
From pinterest.nz

See details

CARNE GUISADA RECIPE - CHILI PEPPER MADNESS

2020-12-07 The Seasonings and the Sauce. Stir in the oregano, 1 teaspoon salt, ½ teaspoon pepper, tomato sauce (or add tomatoes), water (or beef broth), achiote oil, olives, capers, and bay leaves. The First Simmer. Bring to a boil, then reduce the heat to low and simmer for 30 minutes. Taste and adjust for salt and pepper.
From chilipeppermadness.com

See details