Velveeta Thanksgiving Pizza Recipes
VELVEETA® THANKSGIVING PIZZA
Put your leftover turkey to good use with our VELVEETA® Thanksgiving Turkey Recipe. Turkey and cranberry sauce may sound like unconventional pizza toppings, but trust us. You won't want to pass up our VELVEETA® Thanksgiving Pizza. It's so much more exciting that a sandwich!
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 425ºF.
- Unroll pizza dough onto baking sheet sprayed with cooking spray; pat into 13x9-inch rectangle. Bake 8 min.
- Spread pizza crust with cranberry sauce. Top with turkey. Bake 4 to 6 min. or until turkey is heated through and edge of crust is golden brown.
- Meanwhile, microwave VELVEETA and milk in microwaveable bowl on HIGH 1 to 2 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 30 min.
- Drizzle VELVEETA sauce over pizza; sprinkle with onions.
Nutrition Facts : Calories 300, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g
THANKSGIVING PIZZA
Provided by Duff Goldman
Time 50m
Yield one 12-inch pizza
Number Of Ingredients 12
Steps:
- Put a pizza stone or upside-down baking sheet in the oven; preheat to 500 degrees F. Stretch the pizza dough into a 12-inch round on a floured surface. Dust a pizza peel or upside-down baking sheet with 1/2 teaspoon cornmeal and put the dough on top. Brush with the olive oil and sprinkle with the sugar and the remaining 1/2 teaspoon cornmeal. Slide onto the hot pizza stone or baking sheet and bake until golden on the bottom, 5 to 7 minutes. Meanwhile, mix the mashed potatoes with 1/4 cup cheese and the milk in a bowl; set aside. Roll tablespoonfuls of the stuffing into 1-inch balls to look like meatballs. Shred the turkey meat and julienne the skin. Slide the crust back onto the peel. Spread the cheddar mashed potatoes over the crust, then top with the shredded turkey. Spoon the cranberry sauce over the pizza and drizzle with the gravy. Arrange the stuffing balls on top and sprinkle with the remaining 1/4 cup cheese and the turkey skin. Return the pizza to the oven and bake until golden brown, 8 to 10 more minutes.
THANKSGIVING LOVER'S PIZZA
Got Thanksgiving Day leftovers? Forget ho-hum turkey sandwiches and try this unique take on pizza instead. Get creative with different variations: use whole berry or jelly cranberry sauce; add dollops of mashed potatoes on top; drizzle with turkey gravy; sprinkle with stuffing or dressing; or try unique pizza crust varieties. -Carla Parker, Anderson, South Carolina
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 425°. In a large skillet, heat oil over medium-high heat. Add onion; cook and stir 6-8 minutes or until tender. Stir in turkey, thyme, sage, salt and pepper., Place crust on an ungreased 12-in. pizza pan or baking sheet. Top with cranberry sauce, turkey mixture, sweet potato, cheeses and cranberries; sprinkle with rosemary. Bake 10-15 minutes or until cheese is melted.
Nutrition Facts :
PHILADELPHIA STYLE VELVEETA PIZZA
I know, I know......Velveeta on a pizza? There's a little local pizzeria here and the crusty old guy that owns the place says that this is they way they had pizza when he was growing up in Philly.
Provided by Lightly Toasted
Categories Cheese
Time 35m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Prepare pizza crust in the pan or stone that you are using.
- Arrange slices of Velveeta to cover crust within 1/2 inch of edges.
- Drizzle sauce evenly over Velveeta.
- Sprinkle with shredded mozzarella.
- Bake at 450°F for approx 20 minutes or until crust is golden and cheese is bubbly.
- Let sit for approx 10 minutes before slicing.
VELVEETA® PARTY" PIZZAS"
Ground beef, seasonings and VELVEETA make a tasty pizza-style topping for these party-perfect pizza bites.
Provided by My Food and Family
Categories Home
Time 30m
Yield 45 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375ºF.
- Brown meat in large skillet; drain. Add VELVEETA and seasonings; cook 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
- Place bread in single layer on baking sheet; top with meat mixture and mozzarella.
- Bake 10 min. or until mozzarella is melted.
Nutrition Facts : Calories 80, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 220 mg, Carbohydrate 6 g, Fiber 1 g, Sugar 2 g, Protein 5 g
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