EVERYTHING COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 35m
Yield 3 dozen
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F.
- Cream the butter and sugars. Add the vanilla and eggs. Next, add the flour, baking soda and salt. Add in the granola and oatmeal. Fold in the apricots, cherries, pecans and raisins.
- With a cookie scoop or two spoons, drop onto cookie sheets and bake for 12 to 14 minutes. Cool on a rack. Eat, and feel unguilty because there's no chocolate in this cookie.
CUP OF EVERYTHING COOKIES
These are one of my family's favorites. There's something for everyone in these. I have worked in the school cafeteria for 8 years and we have used this recipe a lot. The kids love them.
Provided by Peggy C.
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 15
Steps:
- Cream together the butter and the sugars. Mix in the oil and the flour. Add in oatmeal, crispy rice cereal, coconut, nuts, vanilla, salt, baking soda, cream of tartar, eggs and chocolate chips. Mix until well blended.
- Drop by teaspoons or tablespoons on a greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10 - 15 minutes.
Nutrition Facts : Calories 375.5 calories, Carbohydrate 41.1 g, Cholesterol 35.8 mg, Fat 22.8 g, Fiber 1.8 g, Protein 3.9 g, SaturatedFat 8.5 g, Sodium 231.4 mg, Sugar 22.5 g
ONE CUP OF EVERYTHING COOKIES RECIPE
Add one cup of everything (and a few extra ingredients) for these amazing Everything Cookies that are perfect as a school or dessert treat.
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In one large bowl, cream together butter and both sugars.
- Add eggs and vanilla, mix until blended.
- Add peanut butter and mix again until blended.
- Add in oatmeal, flour, coconut. Mix until blended.
- Add in chocolate, nuts and dried fruit, then mix until blended.
- Drop by spoonfuls onto a cookie sheet (12 to each pan).
- Bake for 12-15 minutes at 350 degrees.
- For softer cookies, take out of the oven after around 12 minutes. The cookies will appear slightly under baked. Loosen with a spatula and transfer immediately to a rack for cooling.
- For crispy cookies, take out of the oven after around 15 minutes. Cookies will be darker around the edges. Loosen with a spatula. Let cookies rest on baking sheet for one additional minute before transferring to a rack for cooling.
EVERYTHING COOKIES!
This one has a bit of everything I like in a cookie-chocolate, oats, nuts and coconut. A friend of mine gave me a recipe for them, but I made some changes. I find that when you cut sugar, you can actually taste the other ingredients better. I also increased the coconut and oats.
Provided by larlar
Categories Drop Cookies
Time 28m
Yield 30-40 cookies
Number Of Ingredients 12
Steps:
- Cream butter and sugar.
- Add eggs and vanilla.
- Beat until fluffy.
- Mix flour, salt, baking soda.
- Add to sugar mixture.
- Add in rolled oats.
- Add in walnuts and coconut.
- Stir in chocolate chips.
- (For a crisper outside and softer inside you can refrigerate dough for one hour.).
- Drop in ping pong size balls. (rounded teaspoons are fine, but the larger ball seems to work better-plus, less scooping!).
- Bake in preheated oven at 375 for 8 to 10 minutes.
EVERYTHING COOKIES
If you love ice cream with lots of mix-ins, then these chocolate-chip cookies may be your new favorite treat. Chock-full of crunchy extras like cereal flakes, pretzels, and toffee bits, this cookie will delight every type of sweet snacker.
Provided by Sarah Carey
Time 1h
Yield Makes about 2 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F with a rack in center. Beat butter with both sugars, baking powder, baking soda, and salt on medium-high speed until light and creamy, about 2 minutes. Add eggs, one at a time, beating to combine after each addition.
- Beat in vanilla. Add flour and beat on low to combine. Beat in cereal, chocolate, pretzels, and toffee bits to combine, a few seconds.
- Scoop 1/4-cup balls of dough onto parchment-lined baking sheets, spaced 2 inches apart. Flatten each slightly. Press pieces of chocolate and pretzel and a few cereal flakes on top of each cookie.
- Bake 8 minutes, then remove from oven and bang sheets on counter or stove top. Return to oven and bake until cookies are barely set in centers and starting to brown on edges, 8 to 9 minutes more. Let cool on sheets 5 minutes, then transfer to wire racks and let cool completely. Store in an airtight container at room temperature up to 3 days, or freeze up to 1 month.
EVERYTHING COOKIES I
As the name implies, these cookies have everything.
Provided by J. Clark
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Mix all ingredients. Drop by teaspoonfuls onto ungreased cookie sheets.
- Bake until lightly brown.
Nutrition Facts : Calories 242.2 calories, Carbohydrate 27.7 g, Cholesterol 18.7 mg, Fat 14.4 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 5.8 g, Sodium 146.9 mg, Sugar 16.8 g
EVERYTHING COOKIES!
I took the basic oatmeal cookie recipe (right off the Quaker box) and added everything I could find in the pantry: chocolate chips, raisins, even some peanut butter. Was out of vanilla, so added almond extract. Wonderful chewy crunch!
Provided by La Dilettante
Categories Dessert
Time 40m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 12
Steps:
- Cream butter, peanut butter, and sugars.
- Add eggs and vanilla, mixing well. Stir in dry ingredients, mix well.
- Form into balls about 1 1/2" in diameter, press down lightly on parchment-lined cookie sheet.
- Bake at 350 for about 20 minutes, or until lightly browned.
Nutrition Facts : Calories 158.9, Fat 7.3, SaturatedFat 3, Cholesterol 15.4, Sodium 88.4, Carbohydrate 22, Fiber 1.4, Sugar 12.8, Protein 2.9
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