3 Ingredient Pancakes Recipes
3-INGREDIENT PANCAKES RECIPE BY TASTY
Here's what you need: banana, eggs, cinnamon, maple syrup
Provided by Tiffany Lo
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a bowl, mash the banana with a fork.
- Add eggs and cinnamon. Mix until combined.
- Heat a nonstick skillet over medium heat. Add a spoonful of batter and cook for 3-4 minutes, then flip and cook for an additional 3-4 minutes.
- Serve with maple syrup or honey.
- Enjoy!
Nutrition Facts : Calories 80 calories, Carbohydrate 9 grams, Fat 3 grams, Fiber 1 gram, Protein 4 grams, Sugar 4 grams
EASY 3-INGREDIENT PANCAKES
Provided by Karina - Cafe Delites
Number Of Ingredients 3
Steps:
- Whisk the eggs and milk together to combine. Add in the flour, and beat until the batter is smooth and lump free. Add in any option add-ins you like here.
- Heat a nonstick pan over low-medium heat with cooking oil spray. Wipe over excess; pour about 1/3 cup of batter per pancake. Cook pancakes for 1 to 2 minutes, or until bubbles appear on the surface and the bases are golden brown. Flip and cook until golden; transfer to a warmed plate; repeat with remaining batter (spraying/greasing pan between ever second or third pancake if needed).
- Serve immediately with yoghurt, ice cream, whipped cream, maple syrup, berries, or any other toppings you like.
3-INGREDIENT PANCAKES RECIPE
These 3-ingredient pancakes are extra fluffy and taste better than what you'll get at most breakfast restaurants, all without creating a mess in the kitchen.
Provided by Lindsay D. Mattison
Categories breakfast
Time 20m
Number Of Ingredients 3
Steps:
- In a large bowl, combine the self-rising flour, egg, and milk. If you don't have self-rising flour, you can use 1 cup of regular flour and add 1/4 teaspoon kosher salt and 1-1/2 teaspoons baking powder
- Whisk until the batter is smooth and lump-free. If you're adding any optional add-ins, fold them in now.
- Heat a 10-inch non-stick pan or a large non-stick griddle over medium-low heat. Spray the pan with cooking oil spray or melt a pat of butter in the pan.
- Pour 1/3 cup of the pancake batter into the pan, smoothing it out with the bottom of the measuring cup if needed to make it round. Cook the pancake for 1 to 2 minutes, until bubbles appear and pop on the surface.
- Using a wide spatula, flip the pancake and cook it for an additional 1 to 2 minutes, until it's golden brown on the outside and cooked all the way through. Transfer the pancake to a plate and cover it with a clean towel while you cook the remaining pancakes, spraying the pan in between every pancake or as needed. Alternatively, you can hot hold the pancakes on a baking sheet in a 200 degree Fahrenheit oven.
- Serve the pancakes with butter, maple syrup, whipped cream, berry compote, or any other toppings of your choice.
Nutrition Facts : Calories 110 calories, Carbohydrate 17 g carbohydrates, Cholesterol 35 mg cholesterol, Fat 2 g fat, Fiber 1 g fiber, Protein 4 g protein, SaturatedFat 1 g saturated fat, ServingSize 0 g, Sodium 278 mg, Sugar 2 g, TransFat 0 g
3-INGREDIENT PANCAKES
The epitome of simple breakfast food. Top pancakes with a little maple syrup.
Provided by repeatdreaming
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Mash banana in a bowl using a fork; add eggs, baking powder, and cinnamon and mix batter well.
- Heat butter in a skillet over medium heat. Spoon batter into the hot butter and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 169.3 calories, Carbohydrate 16.4 g, Cholesterol 196.8 mg, Fat 9.3 g, Fiber 2 g, Protein 7.1 g, SaturatedFat 4.2 g, Sodium 130 mg, Sugar 8.7 g
THREE-INGREDIENT BANANA PANCAKES
Amazingly simple and quick banana pancakes that even my 2-year-old couldn't get enough of. Serve with agave nectar, syrup, honey, butter, nutella, the options are endless.
Provided by JoAnn Marie Beatty
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Mash banana in a bowl; add eggs and beat until well incorporated. Add cinnamon and stir.
- Heat butter in a skillet over medium-low heat. Pour a small amount of batter into the center of the skillet. Cook until pancake is firm, 3 to 5 minutes. Flip carefully and cook 1 minute more.
Nutrition Facts : Calories 274.5 calories, Carbohydrate 30.5 g, Cholesterol 377.4 mg, Fat 12.4 g, Fiber 4.9 g, Protein 14 g, SaturatedFat 4.5 g, Sodium 155.9 mg, Sugar 15.3 g
3-INGREDIENT PEANUT BUTTER PANCAKES RECIPE BY TASTY
Here's what you need: eggs, creamy peanut butter, sugar, oil
Provided by Brio Dos Santos
Yield 4 servings
Number Of Ingredients 4
Steps:
- Crack both eggs in a bowl and whisk.
- Add slightly softened peanut butter to the eggs and combine with a fork.
- Heat oil in the pan over medium heat. Use just enough oil to coat the surface of the pan.
- Add a quarter of the batter and fry until crispy and golden on the top.
- Flip and fry until the pancake is cooked through. Repeat for the rest of the batter.
- Enjoy warm. Serve with powdered sugar or jam.
- Enjoy!
Nutrition Facts : Calories 184 calories, Carbohydrate 3 grams, Fat 16 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram
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