3 Ingredient Peanut Butter Frosting Recipes

3-INGREDIENT PEANUT BUTTER FROSTING RECIPE

Steps:

• Place the room temperature butter and peanut butter in a large bowl or the bowl of a stand mixer. Using a hand mixer or the whisk attachment of your stand mixer, beat the mixture for one minute until it turns light and fluffy.
• Add the powdered sugar and vanilla extract (if using) and beat for an additional minute, scraping down the sides of the bowl as needed, until the sugar is incorporated.
• If the frosting is too thick, add a tablespoon of water, milk, or heavy cream and beat until the frosting is light and creamy.
• Spread or pipe the frosting onto your favorite baked goods. It goes especially well with chocolate cookies, cake, cupcakes, or brownies.
• Store the frosting in an airtight container in the refrigerator for up to a week. Before using, allow the frosting to come up to room temperature. If it has fallen flat in storage, whip it with a whisk or hand mixer before frosting.

EASY PEANUT BUTTER FROSTING

Steps:

• Combine confectioners' sugar, peanut butter, melted butter, milk, and vanilla extract in a large bowl. Mix with a wooden spoon until well-combined and smooth, 2 to 3 minutes.

PEANUT BUTTER BUTTERCREAM FROSTING

Steps:

• In a large bowl, cream butter, peanut butter and confectioners' sugar until light and fluffy. Beat in milk and vanilla until smooth.,

FLUFFY PEANUT BUTTER FROSTING

Steps:

• Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.

EASY PEANUT BUTTER FROSTING

Steps:

• Beat butter in medium bowl on medium speed until fluffy. Beat in peanut butter, 1/2 cup of the powdered sugar, the milk and vanilla. Gradually beat in remaining 3 1/2 cups powdered sugar, beating after each addition until smooth.

3-INGREDIENT PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking sheet; flatten each with a fork, making a criss-cross pattern.
• Bake in the preheated oven for 10 minutes. Cool cookies on the baking sheet for 2 minutes before moving to a plate.

PEANUT BUTTER FROSTING

Steps:

• In a large bowl, beat butter and peanut butter until light and fluffy. Slowly beat in 1/2 of the confectioner's sugar. Mix in 1/4 cup of the cream. Beat in the remaining confectioners' sugar. If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency. Makes enough to frost one 2 layer 9 inch cake or one 9x13 inch cake.