3 Ingredient Sugar Free Peanut Butter Fudge Recipes
3 INGREDIENT PEANUT BUTTER FUDGE
An easy peanut butter fudge recipe that also doesn't contain any refined sugar, butter or milk.
Provided by Kirbie
Categories Dessert
Time 5m
Number Of Ingredients 3
Steps:
- Line an 8 x 4 inch loaf pan with parchment paper.
- In a large bowl, combine peanut butter and coconut oil. Stir with a spatula until ingredients are evenly mixed. Stir in maple syrup until evenly mixed in. Do not add maple syrup until after the coconut oil and peanut butter are combined. If you add the maple syrup in earlier, it will cause the peanut butter to seize and become too thick to stir.
- Pour batter into prepared loaf pan. Place into freezer to set. (about 30-60 minutes). When fudge is firm, remove from freezer. Let it soften for a few minutes at room temperature until you are able to slice into squares. I sliced mine into approximate 1 inch squares. You can cut your fudge larger or smaller. Store fudge in a sealed container in the freezer.
Nutrition Facts : ServingSize 1 piece, Calories 91 kcal, Carbohydrate 3 g, Protein 3 g, Fat 8 g, SaturatedFat 3 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g
LOW-FAT SUGAR-FREE PEANUT BUTTER FUDGE
Make and share this Low-Fat Sugar-Free Peanut Butter Fudge recipe from Food.com.
Provided by smelly0610
Categories Candy
Time 1h
Yield 64 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in sauce pan.
- Add peanut butter and stir until smooth
- Add vanilla and splenda to peanut butter mixture and stir to combine with a wooden spoon.
- Pour into an 8 x 8 pan that has been either buttered, Pam'ed or lined with wax paper
- Place a second piece of waxed paper on the surface of the fudge and refrigerate until cool.
- Cut into 1-inch pieces and store in an airtight container for up to a week.
- cooking time does not reflect refrigeration time.
Nutrition Facts : Calories 25.6, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 20.4
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