3 Ingredient Sugar Free Peanut Butter Fudge Recipes
3 INGREDIENT PEANUT BUTTER FUDGE
An easy peanut butter fudge recipe that also doesn't contain any refined sugar, butter or milk.
Provided by Kirbie
Categories Dessert
Time 5m
Number Of Ingredients 3
Steps:
- Line an 8 x 4 inch loaf pan with parchment paper.
- In a large bowl, combine peanut butter and coconut oil. Stir with a spatula until ingredients are evenly mixed. Stir in maple syrup until evenly mixed in. Do not add maple syrup until after the coconut oil and peanut butter are combined. If you add the maple syrup in earlier, it will cause the peanut butter to seize and become too thick to stir.
- Pour batter into prepared loaf pan. Place into freezer to set. (about 30-60 minutes). When fudge is firm, remove from freezer. Let it soften for a few minutes at room temperature until you are able to slice into squares. I sliced mine into approximate 1 inch squares. You can cut your fudge larger or smaller. Store fudge in a sealed container in the freezer.
Nutrition Facts : ServingSize 1 piece, Calories 91 kcal, Carbohydrate 3 g, Protein 3 g, Fat 8 g, SaturatedFat 3 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g
3 INGREDIENT PEANUT BUTTER FUDGE (DAIRY-FREE, GLUTEN-FREE, LOW SUGAR)
Super deliciously and easy peanut butter fudge that is made from just 3 ingredients. Easy to prepare. Perfect for peanut butter lovers.
Provided by purelytwins
Time 5m
Number Of Ingredients 5
Steps:
- In a blender (or can hand stir, it gets creamier when blended) place all ingredients.
- Start to blend.
- Continue until well blended.
- Pour into a 6 inch cake pan.
- Set in refrigerator for a few hours. Until firm to touch.
- Remove and slice into 8 slices.
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- Divide the fudge amongst the cups/into the loaf pan and freeze until firm. Top with optional melted chocolate.
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