3 Ingredient Vegan Almond Flour Cookies Vegan Oil Free Keto Option Recipes
APPLE ALMOND FLOUR COOKIES {3-INGREDIENTS, VEGAN, OIL-FREE}
3-ingredient apple almond flour cookies made with almond flour, an apple, and cinnamon. They are vegan, oil-free, and have no added sugar.
Provided by Camilla
Categories Grain-Free Vegan Cookies
Time 18m
Number Of Ingredients 4
Steps:
- Preheat oven to 350F (175C). Line a cookie sheet with parchment paper.
- If leaving skin on, scrub apple well. Otherwise, peel the apple.
- Core and cut apple into chunks; process in a food processor, stopping to scrape down sides, until pureed (mixture will look like raw apple sauce). Measure 1/2 cup (125 mL) of the puree.
- Place the almond flour in a medium bowl. Add the 1/2 cup (125 mL) apple puree, cinnamon and (optional) salt. Stir until completely blended.
- Using a small cookie scoop or a tablespoon, drop dough in 12 mounds, spacing 2 inches apart, on prepared cookie sheet.
- Bake in the preheated oven for 15 to 18 minutes until golden brown and centers of cookies feel firm to the touch. Transfer cookies to a cooling rack and cool completely.
Nutrition Facts : Calories 60 calories, Carbohydrate 3.7 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 4.7 grams fat, Fiber 1.3 grams fiber, Protein 2 grams protein, SaturatedFat 0.3 grams saturated fat, ServingSize 1 cookie, Sodium 24.2 milligrams sodium, Sugar 1.6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
3-INGREDIENT VEGAN ALMOND FLOUR COOKIES {VEGAN, OIL-FREE, KETO OPTION}
Irresistible almond cookies that taste rich and buttery, despite being free of oil, eggs, butter and dairy. They are naturally grain-free, gluten-free & vegan, plus, they can be made keto-friendly with 1 substitution.
Provided by Camilla
Categories Cookies
Time 21m
Number Of Ingredients 5
Steps:
- Preheat the oven to 350F (175C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk the almond flour, coconut sugar, baking powder and (optional) salt (breaking up all lumps in the flour). Add the water and stir until blended.
- Drop by scant tablespoons (I use a small cookie scoop, which is just shy of a tablespoon) on the prepared baking sheet, spacing 2 inches apart.
- Bake in the preheated oven for 13 to 16 minutes until golden brown and set at the centers.
- Remove from the oven and cool for 10 minutes on the baking sheet. Transfer cookies to a cooling rack and cool completely.
Nutrition Facts : Calories 78 calories, Carbohydrate 6.1 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5.6 grams fat, Fiber 1.2 grams fiber, Protein 2.4 grams protein, SaturatedFat 0.4 grams saturated fat, ServingSize 1 cookie, Sodium 53.4 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
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