3 Musketeers Inspired Marshmallow Macchiato Recipe By Tasty

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3 MUSKETEERS-INSPIRED MARSHMALLOW MACCHIATO RECIPE BY TASTY



3 Musketeers-Inspired Marshmallow Macchiato Recipe by Tasty image

The 3 Musketeers--marshmallows, espresso, and chocolate-combine to make this hot, frothy delight.

Provided by Betsy Carter

Categories     Drinks

Time 10m

Yield 1 serving

Number Of Ingredients 7

1 cup whole milk
8 marshmallows
4 oz brewed espresso
Chocolate whipped cream, for topping
chocolate syrup, for topping
Red and Blue Sprinkle
Special Equipment, Espresso Machine

Steps:

  • In a small saucepan over medium heat, combine the milk and marshmallows and bring to a low simmer, stirring until the marshmallows melt, 3-5 minutes.
  • Pour the milk mixture into a large mug, along with the espresso.
  • Top with chocolate whipped cream, chocolate syrup, and red and blue sprinkles.
  • Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 219 calories, Carbohydrate 37 grams, Fat 4 grams, Fiber 0 grams, Protein 8 grams, Sugar 30 grams

3 MUSKETEERS BARS



3 Musketeers Bars image

Make and share this 3 Musketeers Bars recipe from Food.com.

Provided by senseicheryl

Categories     Candy

Time 20m

Yield 14 candy bars, 14 serving(s)

Number Of Ingredients 7

3 cups granulated sugar
3/4 cup light corn syrup
3/4 cup water
1/8 teaspoon salt
3 egg whites
1/3 cup semi-sweet chocolate chips
24 ounces milk chocolate chips

Steps:

  • In a large saucepan over medium heat, combine the sugar, corn syrup, water and salt. Heat, stirring, to boiling, then continue to cook using a candy thermometer to monitor the temperature.
  • Beat the egg whites until they are stiff and form peaks. Don't use a plastic bowl for this.
  • When the sugar solution comes to 270 degrees F, or the soft-crack stage, remove from the heat and pour the mixture in thin streams into the egg whites, blending completely with a mixer set on low speed. Continue to mix until the candy begins to harden to the consistency of dough. This may take as long as 20 minutes.
  • At this point, add the semisweet chocolate chips. Remember that the candy must already be at the consistency of dough when you add the chocolate; the nougat will thicken no more after the chocolate is added.
  • When the chocolate is thoroughly blended and the nougat has thickened, press it into a greased 9x9-inch pan.
  • Refrigerate until firm, about 30 minutes. With a sharp knife, cut the candy in half down the middle of the pan. Then cut across into 7 segments to create a total of 14 bars.
  • Melt the milk chocolate chips in the microwave for 2 minutes on half power, stirring halfway through the heating time. Melt completely, but be careful not to overheat. Resting a bar on a fork, dip each bar into the chocolate to coat completely and place on wax paper.
  • Cool until firm at room temperature, 1 to 2 hours. Makes 14 candy bars.

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