30 Delicious Condensed Milk Recipes Vietnamese Iced Coffee

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30+ DELICIOUS CONDENSED MILK RECIPES (+VIETNAMESE ICED COFFEE)



30+ Delicious Condensed Milk Recipes (+Vietnamese Iced Coffee) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Drinks     Main Course

Time 18m

Number Of Ingredients 4

2 Tbsp. ground coffee (dark roast)
2 Tbsp. sweetened condensed milk
3/4 cup boiling water
2/3 cup ice

Steps:

  • Make your coffee using a French press or Vietnamese filter.
  • Allow the coffee to bloom.
  • Put the condensed milk in a glass and stir in the coffee and ice.

Nutrition Facts : Calories 230 kcal, ServingSize 1 serving

VIETNAMESE ICED COFFEE



Vietnamese Iced Coffee image

Strong coffee with sweetened condensed milk and chilled on ice makes an unbeatable Southeast Asian treat. Even those who only take their coffee black will like this. Serve it on hot summer days or as an evening treat. We learned this in Vietnam, and now drink almost all our espresso this way.

Provided by Joseph and Joyanna

Categories     World Cuisine Recipes     Asian     Vietnamese

Time 10m

Yield 4

Number Of Ingredients 4

4 cups water
½ cup dark roast ground coffee beans
½ cup sweetened condensed milk
16 ice cubes

Steps:

  • Brew coffee with water using your preferred method to make brewed coffee. Spoon 2 tablespoons of sweetened condensed milk into each of 4 coffee cups. Pour 1 cup of fresh hot coffee into each cup, and stir to dissolve the milk.
  • Serve guests cups of coffee, and give each one a tall glass with 4 ice cubes, and a long handled spoon. Guests pour hot coffee over the ice cubes and stir briskly with the long handled spoon, making an agreeable clatter with the ice cubes to chill the coffee.

Nutrition Facts : Calories 128.7 calories, Carbohydrate 22 g, Cholesterol 13 mg, Fat 3.3 g, Protein 3.3 g, SaturatedFat 2.1 g, Sodium 64.1 mg, Sugar 20.8 g

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  • Remove the top screen from the coffee filter. Put the ground coffee in the filter, screw screen back on, compacting the grounds. Place filter on the glass with the sweetened condensed milk. Pour just enough hot water to cover the grounds and let sit for 30 seconds.
  • Loosen the filter screen screw at least 2 full rotations. Pour hot water to top of filter, cover and let sit until water has gone all the way through filter (should be @ 5 min. at a rate of 3-4 drips/sec. If it is faster, coffee's grind is too coarse. If slower, coffee's grind is too fine.)
  • When water has passed though filter, remove filter from glass. Stir coffee and sweetened condensed milk together. Add ice and enjoy.


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