Mandarin Orange Vinaigrette Recipes

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MANDARIN ORANGE VINAIGRETTE



Mandarin Orange Vinaigrette image

This vinaigrette is delightfully different, and goes together in 5 minutes. This came from Cheap Fast Good! I have not tried this, just posting for safe keeping.

Provided by internetnut

Categories     Salad Dressings

Time 5m

Yield 1 1/2 cups, 4-5 serving(s)

Number Of Ingredients 6

8 ounces mandarin oranges
1/4 cup red wine vinegar or 1/4 cup cider vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon honey
2/3 cup vegetable oil

Steps:

  • Drain the oranges and put them in a blender or food processor. Add the vinegar, salt, and black pepper. With the motor running, add the honey and oil in a thin stream through the feed tube. Process until thoroughly blended.
  • Serve at once or cover and refrigerate until ready to serve, up to 2 weeks. (If the dressing separates while standing, shake it well to recombine before serving).

Nutrition Facts : Calories 370.6, Fat 36.5, SaturatedFat 4.7, Sodium 147.9, Carbohydrate 12, Fiber 1.1, Sugar 10.3, Protein 0.5

MANDARIN ORANGE VINAIGRETTE DRESSING



Mandarin Orange Vinaigrette Dressing image

Make and share this Mandarin Orange Vinaigrette Dressing recipe from Food.com.

Provided by Sharon in Ontario.

Categories     Salad Dressings

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

1/3 cup balsamic vinegar
2 tablespoons honey
1/4 cup red onion, thinly sliced
2 tablespoons sliced almonds
1 mandarin orange (peeled&chopped)

Steps:

  • Whip together balsamic vinegar and honey.
  • Add all ingredients to salad contents and toss gently.
  • Mandarin orange may be replaced with a tangerine, if you wish.

Nutrition Facts : Calories 42.6, Fat 1, SaturatedFat 0.1, Sodium 0.8, Carbohydrate 8.7, Fiber 0.6, Sugar 7.6, Protein 0.6

ORANGE VINAIGRETTE



Orange Vinaigrette image

Provided by Bobby Flay

Yield 3/4 cup

Number Of Ingredients 8

1 cup fresh orange juice
2 tablespoons chopped red onion
2 tablespoons fresh lime juice
1 teaspoon Dijon mustard
1 teaspoon Ancho chile powder
1 tablespoon red wine vinegar
1/2 cup olive oil
Salt and freshly ground pepper

Steps:

  • In a saucepan over high heat, reduce the orange juice until it forms a syrup. Let the syrup cool slightly.
  • In a blender, combine the orange syrup, onion, lime juice, mustard, chile powder and vinegar. Blend for 30 seconds. With the blender running, slowly add the olive oil until the dressing emulsifies. Season to taste with salt and pepper. Pour into a squeeze bottle. May be prepared up to 1 day ahead and refrigerated. Bring to room temperature before serving.

MANDARIN ORANGE VINAIGRETTE SALAD DRESSING



Mandarin Orange Vinaigrette Salad Dressing image

Make a delicious mandarin orange vinaigrette to use as a salad dressing that can be served warm or cold over mixed greens, spinach, or veggies.

Provided by Peggy Trowbridge Filippone

Categories     Salad

Time 5m

Number Of Ingredients 7

3/4 cup cider vinegar
3/4 cup mandarin orange juice (from 6 to 8 mandarin oranges)
2 tablespoons red wine vinegar ​(or good-quality balsamic vinegar )
2 tablespoons brown sugar
1 shallot ​(minced)
1/4 teaspoon kosher salt (or to taste)
1 to 1 1/2 cups extra-virgin olive oil

Steps:

  • Gather the ingredients.
  • Place the cider vinegar , mandarin orange juice, red wine vinegar (or balsamic vinegar), brown sugar, shallots, and kosher salt in a blender. Pulse to combine the ingredients.
  • While the blender is running, very slowly add olive oil in a steady stream through the top opening of the blender.
  • Transfer to a salad cruet or jar with a lid.
  • Refrigerate any leftover vinaigrette for up to one week. After that, throw out any unused portion of this salad dressing.
  • Enjoy.

Nutrition Facts : Calories 135 kcal, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, Sodium 15 mg, Sugar 3 g, Fat 14 g, ServingSize 3 cups (24 servings), UnsaturatedFat 0 g

ORANGE VINAIGRETTE



Orange Vinaigrette image

A low-fat vinaigrette recipe

Provided by Candice

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 5

¼ cup orange juice
2 tablespoons balsamic vinegar
1 tablespoon Dijon-style prepared mustard
2 teaspoons honey
⅛ teaspoon cracked black pepper

Steps:

  • In a small jar with a tight-fitting cover, combine the orange juice, vinegar, mustard, honey and pepper. Cover and shake well until combined. To store, refrigerate for up to 1 week. Shake well before serving.

Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fiber 0.1 g, Protein 0.2 g, Sodium 96 mg, Sugar 5.5 g

ORANGE CUMIN VINAIGRETTE



Orange Cumin Vinaigrette image

Vibrant and fruity, this dressing requires no whisking, drizzling, or machinery of any kind, just a jar with a lid. This 'make and shake' method should be used only if you are going to eat your salad right away.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 9

1 ½ teaspoons Dijon mustard
1 ½ teaspoons grated orange zest
1 teaspoon ground cumin, or to taste
¼ teaspoon red pepper flakes, or to taste
1 tablespoon fresh orange juice
¼ cup rice vinegar
⅓ cup olive oil, or to taste
1 pinch salt, or to taste
1 pinch ground black pepper

Steps:

  • Place Dijon mustard, orange zest, cumin, red pepper flakes, orange juice, rice wine vinegar, and olive oil into a jar with a screw top. Add salt and pepper to taste.
  • Cover jar and shake vigorously for 2 minutes to form temporary emulsion.

Nutrition Facts : Calories 83.3 calories, Carbohydrate 0.7 g, Fat 9.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.3 g, Sodium 24.2 mg, Sugar 0.2 g

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