Bagels Prosciutto Recipes

BAGELS & PROSCIUTTO

Bagels & Prosciutto image

This is very simple, so simple I probably shouldn't add it but darn I so love it! I had been eating Salmon on my bagels and it just didn't sit quite right on my tummy so I thought this up. It is slightly salty but still quite good.

Provided by Teddys Mommy

Categories Breakfast

Time 6m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

2 bagels
4 slices prosciutto ham
4 tablespoons cream cheese (amount approximate)

Steps:

Toast bagels to your preferred darkness.
Liberally spread cream cheese on each bagel half.
Put 1 slice (or more if you prefer) of Prosciutto on each bagel half.
enjoy!

Nutrition Facts : Calories 387.9, Fat 11.6, SaturatedFat 5.8, Cholesterol 31.9, Sodium 653.8, Carbohydrate 57.2, Fiber 2.4, Sugar 0.9, Protein 12.7

PENNE WITH BASIL AND PROSCIUTTO

Penne with Basil and Prosciutto image

Provided by Elise Mitzel-Ulanoff

Categories Pasta Dinner Basil Summer Prosciutto Gourmet Los Angeles California Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Serves 2

Number Of Ingredients 5

Ingredients

8 ounces penne
2 ounces thinly sliced prosciutto (4 to 5 slices)
1/4 cup packed fresh basil leaves
3 tablespoons extra-virgin olive oil
1 ounce freshly grated Parmigiano-Reggiano (about 1/3 cup)

Steps:

Fill a 4-quart kettle three fourths full with salted water and bring to a boil for penne. Cut prosciutto into thin strips and tear basil into pieces. Stir penne into boiling water and boil until al dente. Drain pasta in a colander and in a large bowl toss hot pasta with oil, prosciutto, basil, Parmigiano-Reggiano, and salt and pepper to taste.

CREAM CHEESE 'N' HAM BAGELS

Cream Cheese 'n' Ham Bagels image

"This is a quick meal," writes Bill Hilbrich of Saint Cloud, Minnesota. "Served with a salad and a cold beverage, it's a nice lunch or a late night snack."

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

2 plain bagels, split and toasted
2 garlic cloves, halved
2 ounces cream cheese, softened
1 cup finely chopped fully cooked ham
2 tablespoons shredded Parmesan cheese

Steps:

Place bagels cut side up on an ungreased baking sheet; rub with cut sides of garlic. Spread with cream cheese. Top with ham., Broil 4 in. from the heat for 2-3 minutes or until heated through. Sprinkle with Parmesan cheese. Broil 1 minute longer or until cheese is slightly melted.

Nutrition Facts : Calories 378 calories, Fat 12g fat (6g saturated fat), Cholesterol 55mg cholesterol, Sodium 1549mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein.

MENA'S PROSCIUTTO AND BASIL PIZZA

Mena's Prosciutto and Basil Pizza image

This simple yet extremely flavorful pizza, topped with prosciutto and basil, makes a great change from the ordinary.

Provided by Malina Bleeding Heart Morris

Categories Main Dish Recipes Pork Ham

Time 35m

Yield 6

Number Of Ingredients 11

Ingredients

2 ounces prosciutto, chopped
1 tablespoon olive oil, or as needed
1 refrigerated pizza crust
1 (6 ounce) can tomato paste
3 ½ tablespoons water
1 ½ teaspoons dried oregano
½ teaspoon white sugar
1 pinch salt
2 large cloves garlic, minced
1 (8 ounce) package shredded mozzarella cheese
8 leaves basil - stacked, rolled into a cigar shape, and thinly sliced

Steps:

Preheat the oven to 475 degrees F (245 degrees C).
Place prosciutto in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Set aside.
Lightly oil a pizza pan, baking sheet, or baking stone. Press pizza dough out onto the pan, spreading to the edges, but avoiding pulling the dough apart.
Combine tomato paste, water, oregano, sugar, and salt in a small bowl. Spread an even layer over the dough. Reserve remaining mixture for use on another pizza. Sprinkle minced garlic over the sauce. Sprinkle 1/2 of the mozzarella on top, then the fried prosciutto, then the rest of the mozzarella cheese. Sprinkle sliced basil leaves over pizza.
Bake in the preheated oven until cheese and crust are lightly browned, 8 to 10 minutes. Let pizza cool for 3 to 4 minutes, slice, and serve.

Nutrition Facts : Calories 303 calories, Carbohydrate 30 g, Cholesterol 32.2 mg, Fat 13 g, Fiber 2 g, Protein 16.4 g, SaturatedFat 5.3 g, Sodium 981 mg, Sugar 6.8 g

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