30 Low Fat Vegetarian Recipes Less Than 8g Per Serving
30 LOW FAT VEGETARIAN RECIPES - LESS THAN 8G PER SERVING!
If you want to lose weight, or just to cut excess fat from your diet, then these 30 low fat vegetarian recipes are exactly what you need!
Provided by HurryTheFoodUp
Time 12m
Number Of Ingredients 6
Steps:
- Give the bulgur a quick rinse, then add it together with salt and milk into a pot and bring to a boil. Then reduce to a simmer and let it cook for 10 minutes until the bulgur is nice and fluffy.
- Peel and mash the banana and chop the peanuts.
- Dice the mango or peach.
- Once the bulgur is ready, stir in the mashed banana.
- Now spoon into a breakfast bowl, sprinkle over some peanuts and mango/peach.
- Pour in milk to create a lovely castle moat and enjoy!
Nutrition Facts : Calories 300 kcal, Carbohydrate 58 g, Protein 9 g, Fat 7 g, SaturatedFat 1 g, Sodium 66 mg, Fiber 9 g, Sugar 28 g, ServingSize 1 serving
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