30 Minute Butternut Squash Soup Recipes
30 MINUTE BUTTERNUT SQUASH SOUP
Save yourself some time by using store-bought, frozen squash for this recipe. It's one of those one-pot, all ingredients in at the same time, type of recipes. 30 Minute Butternut Squash Soup is creamy, full of flavour, and a perfect warm and cozy family meal!
Provided by Lord Byron's Kitchen
Categories Main Course
Time 30m
Number Of Ingredients 8
Steps:
- Dump all of the ingredients into a large soup pot, or Dutch oven.
- Stir to combine.
- Turn on the heat to medium-high and bring the soup to a boil, stirring occasionally. The soup should come to a boil in about five minutes.
- Reduce the heat to simmer, place a lid on pot, and allow the soup to cook for 20 minutes, stirring occasionally.
- Once the onions, garlic, and butternut squash should be tender and cooked all the way through, use a hand-held immersion blender to puree the soup. Or, transfer the soup to a counter-top blender and puree. Be careful for splatters! This soup is hot!
- Taste soup and season with salt if needed. Serve immediately.
Nutrition Facts : Calories 127 kcal, Carbohydrate 33 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 794 mg, Fiber 5 g, Sugar 8 g, ServingSize 1 serving
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