Peach Almond Champagne Cocktail Recipes
FROZEN PEACH CHAMPAGNE COCKTAILS
This recipe is a Bellini-esque slush for grownups.
Provided by Rachael Ray : Food Network
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place a shallow bowl of water along side a shallow bowl with 1/4 cup sugar in it. Dip 4 cocktail glasses in water, then sugar to rim glass.
- Place 4 scoops peach sorbet in blender. Add 2 shots orange liqueur. Fill blender with Champagne to maximum fill line or up to 1-inch from top of blending pitcher. Place cover on blender tightly. Blend until smooth and pour into cocktail glasses, keeping an eye out not to wreck the pretty sugar rims. Garnish with a few raspberries and a sprig of mint and serve.
PEACH CHAMPAGNE
I searched high and low for the perfect punch recipe and finally decided to create my own. This sipper is a big hit at parties, especially weddings. In summer I freeze fresh peaches and fresh strawberries; if you don't have fresh fruit, store-bought frozen fruit works just as well. -Linda Hall, Evington, Virginia
Provided by Taste of Home
Time 10m
Yield 20 servings (3-3/4 quarts).
Number Of Ingredients 6
Steps:
- In a punch bowl, combine peaches, strawberries, nectar and liqueur. Stir in soda and champagne just before serving.
Nutrition Facts : Calories 135 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 0 protein.
GEORGIA'S PEACHY COCKTAIL
Steps:
- Add the amaretto, peach puree, peach schnapps, bourbon and bitters to a cocktail shaker filled with ice, and shake vigorously to blend. Pour into a Collins glass filled with ice and enjoy!
PEACH-ALMOND CHAMPAGNE COCKTAIL
Set up an assembly line to make six or so of these lovely cocktails at a time: Fill each glass with the liqueurs, then top with Champagne. Flutes are elegant but not essential.
Yield Serves 1
Number Of Ingredients 3
Steps:
- Pour schnapps and amaretto into Champagne flute. Fill with Champagne and serve.
PEACHES IN CHAMPAGNE
Make and share this Peaches in Champagne recipe from Food.com.
Provided by Kim Ong
Categories Beverages
Time 10m
Yield 2 glasses
Number Of Ingredients 3
Steps:
- Cut a cross in the skin of the peach, before placing it in some hot water for a while to allow for easy peeling.
- Cut the peach in half, twist the halves in opposite directions to dislodge the pit.
- Peel and cut the peach halves into wedges.
- Place 2 to 3 wedges in a champagne glass.
- Place also 1 or 2 cherries into the glass.
- Pour in the champagne.
- Add a teaspoon of cherry liquid to color the drink pink.
- Serve immediately.
PEACH & ALMOND CRUNCH
One of the quickest desserts we have, and one of our favourites. A simple take on crème brulée
Provided by Good Food team
Categories Dessert, Dinner, Lunch, Treat
Time 13m
Number Of Ingredients 4
Steps:
- Heat grill to high. Stone and slice the peaches. Place the biscuits in a plastic food bag and crush with a rolling pin. Arrange the peaches and the crumbled biscuits in the bottom of an ovenproof dish. Spoon over the crème fraîche, smooth with a knife so the peaches are entirely covered, then sprinkle over enough sugar to cover the crème fraîche. Place the dish under the grill for 3 mins or until the sugar has caramelised.
Nutrition Facts : Calories 326 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 37 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.21 milligram of sodium
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