30 Minute Chicken Delight Recipes
30 MINUTE CHICKEN DELIGHT
Steps:
- Preheat oven to 350 degrees. Boil the chicken breast until done. Using a fork, tear the chicken away from the breast into small pieces. Add chicken to the gravy and pour into an 8x4x2-1/2 loaf pan. Set aside. Prepare 2 cups stovetop stuffing (follow stuffing direction). Microwave corn or peas for 2-1/2 minutes. Add to the top of gravy mixture. Arrange layer of stovetop stuffing to the top. Place in 350 degree oven for approximately 10-15 minutes until gravy just starts to bubble. Then turn your oven onto broil and brown the stovetop stuffing to a crispy golden brown (about 3 to 4 minutes)
CHICKEN DELIGHT
This one dish casserole was a favorite of mine as a child and now I love making it for my own family. My mom would always cut up chicken (my dad is a big fan of thighs while my mom and I love white meat.) I prefer to buy frozen chicken breasts and call it good. If you play with this recipe, one ingredient that is a "must" is the onion soup mix. It really is what gives this recipe flavor. Enjoy!
Provided by OneHappyLady
Categories Chicken
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pour one cup of rice, cream soup, and milk in the bottom of a 9x13 pan (with a lid), lay chicken on top, sprinkle with onion soup mix, make stuffing as directed on box and put on top of the onion soup mix. Cover with lid (or foil) and cook at 350 for 1 and 1/2 hours.
Nutrition Facts : Calories 721.7, Fat 23.4, SaturatedFat 6.9, Cholesterol 124.5, Sodium 1244.9, Carbohydrate 75.5, Fiber 2, Sugar 4, Protein 48
CHICKEN DELIGHT RECIPE - (4.3/5)
Provided by didoc
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees. Cook chicken breasts for 30 minutes, covered. Remove the chicken and place in a casserole dish; reduce oven heat to 300 degrees. Place 1 piece of cheese on top of each chicken breast. Mix the chicken soup with wine and heat. Pour over chicken. Melt butter or margarine in a sauce pan and pour over the stuffing. Sprinkle stuffing mixture over the chicken and bake for 1 hour and 30 minutes.
CHICKEN DELIGHT
Make and share this Chicken Delight recipe from Food.com.
Provided by Trisa
Categories Weeknight
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine soup, sour cream, milk, chicken, and 1-1/4 cups cheese.
- Spread three-fourths of mixture in a greased baking dish.
- Sprinkle hash browns over top and press lightly.
- Spread remaining soup mixture over top.
- Sprinkle with remaining cheese and potato chips.
- Bake at 350°F for 1 hour or till bubbly.
- Sprinkle onions over top and bake 5-7 minutes or till lightly browned.
- Let stand 5-10 minutes before serving.
ITALIAN CHICKEN DELIGHT
Make and share this Italian Chicken Delight recipe from Food.com.
Provided by ToriS
Categories < 60 Mins
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Dip chicken into beaten egg, coating well, then roll in bread crumbs.
- Brown in olive oil.
- Drain chicken and place in casserole dish in a single layer.
- Using olive oil left in skillet, add tomato sauce, salt, pepper, butter, basil, and garlic powder.
- Simmer and pour over chicken.
- Sprinkle with parmesan cheese.
- Cover with aluminum foil.
- Bake at 350 for 30 minutes, uncover, top with triangles of mozzarella cheese and return to oven for 10 minutes.
- Serve.
Nutrition Facts : Calories 535.2, Fat 34.1, SaturatedFat 6.7, Cholesterol 129.2, Sodium 1109.8, Carbohydrate 24, Fiber 2.8, Sugar 6.2, Protein 33.5
CHICKEN DELIGHT
This delicious dish uses Parmesan-breaded chicken breasts sauteed then baked with Jack cheese, mushrooms and a white wine sauce. It is guaranteed to be one of your favorites. This dish goes well with a pasta side (try angel hair pasta with garlic herb butter). You may also use a drier white wine if you prefer.
Provided by Miss Annie
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium high heat.
- Dredge chicken first in Parmesan cheese, then in egg, then in bread crumbs.
- Brown each breast in oil until golden brown.
- Place chicken in a 9x13 inch baking dish and set aside.
- Pour wine into skillet with chicken brownings.
- Add mushrooms and saute for 5 minutes, or until tender.
- Top each chicken breast with an even amount of Monterey Jack cheese.
- Top with sauteed mushrooms and wine sauce.
- Cover dish with aluminum foil and bake at 375 degrees F.
- for 30 to 35 minutes, or until chicken is cooked through and is no longer pink.
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