30-MINUTE CHICKEN DIVAN
Jump-start a deliciously easy dinner with a can of Progresso® soup!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Cook broccoli as directed on bag 4 minutes. Place broccoli and chicken in ungreased 9-inch square pan. Sprinkle with pepper.
- Pour soup over broccoli and chicken. Sprinkle with cheese and bread crumbs.
- Bake about 20 minutes or until hot and bubbly.
Nutrition Facts : ServingSize 1 Serving
30-MINUTE DIJON CHICKEN SKILLET
A creamy mustard sauce deliciously coats chicken and vegetables. Take it to the table in 30 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In small bowl, mix whipping cream, mustard and salt; set aside.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Add potatoes and chicken; cook 5 minutes, stirring frequently.
- Stir in bell peppers and peas. Increase heat to high; cook about 5 minutes, stirring frequently, until chicken is no longer pink in center.
- Stir in mustard mixture. Cook 1 minute, stirring constantly.
Nutrition Facts : Calories 530, Carbohydrate 43 g, Cholesterol 120 mg, Fat 4, Fiber 9 g, Protein 37 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1270 mg, Sugar 7 g, TransFat 1/2 g
CHICKEN DIVAN
This is a recipe to serve your mother-in-law; we call it a 'bride basic'. It differs from some Chicken Divan recipes because of the curry. Men love this. Wonderful! The ingredients can be 'assembled' and frozen, then baked when you're ready. Serve with rice and a fruit salad, if desired.
Provided by Beth
Categories Meat and Poultry Recipes Chicken
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.
- Arrange cooked broccoli in prepared baking dish. Arrange chicken over broccoli. Add mushrooms and water chestnuts (see Cook's Note).
- In a medium bowl, combine the soup, mayonnaise, lemon juice, curry powder, and melted butter. Mix together and pour sauce mixture over chicken and vegetables. Sprinkle cheese on top and bake in the preheated oven until the casserole is bubbly and the cheese is golden brown, 30 to 45 minutes.
Nutrition Facts : Calories 523.8 calories, Carbohydrate 18 g, Cholesterol 72 mg, Fat 42.2 g, Fiber 3 g, Protein 20 g, SaturatedFat 9.7 g, Sodium 1164.3 mg, Sugar 3.4 g
FAST CHICKEN DIVAN
Frozen broccoli and leftover chicken get an easy-but elegant-treatment in a dish from Bertille Cooper of St. Inigoes, Maryland. She dresses them up with a saucy blend of cream soup and mayonnaise, then covers it all with a golden, cheesy crumb topping.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook the broccoli in boiling water for 1 minute; drain. Transfer to a greased 11x7-in. baking dish; top with chicken. Combine the soup, mayonnaise and lemon juice; spread over chicken. Sprinkle with cheese. Combine bread crumbs and butter; sprinkle over top. , Bake, uncovered, at 325° for 30 minutes or until bubbly and golden brown. Let stand for 10 minutes before serving. Garnish with pimientos if desired.
Nutrition Facts : Calories 629 calories, Fat 49g fat (14g saturated fat), Cholesterol 115mg cholesterol, Sodium 944mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 2g fiber), Protein 28g protein.
EASY CHICKEN DIVAN
Make and share this Easy Chicken Divan recipe from Food.com.
Provided by janet gut
Categories Chicken
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Arrange chicken in greased, or spray buttered 13x9 pan.
- Top with hot broccoli; cover with cheese.
- Stir together milk and soup, add more milk if you desire it more saucey.
- Pour over cheese.
- Bake uncovered 25-30 minutes at 350 degrees or until bubbling.
- Sprinkle with onion rings and bake 5 minutes longer.
- Serve over rice or noodles.
Nutrition Facts : Calories 263.1, Fat 18.6, SaturatedFat 9.9, Cholesterol 47.9, Sodium 734, Carbohydrate 11.8, Sugar 1.3, Protein 12.6
MINUTE RICE'S LIGHT CHICKEN DIVAN
Make and share this Minute Rice's Light Chicken Divan recipe from Food.com.
Provided by Andy Wold
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown the chicken in the oil until cooked (about 5 minutes).
- Add the broccoli, water and soup.
- Bring to a boil.
- Stir in rice.
- Cover and remove from heat.
- Let stand 5 minutes.
- Top with Parmesan cheese.
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