30 Minute Chicken Divan Recipes

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30-MINUTE CHICKEN DIVAN



30-Minute Chicken Divan image

Jump-start a deliciously easy dinner with a can of Progresso® soup!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 6

1 bag (12 oz) frozen broccoli florets
1 1/2 cups cubed deli rotisserie chicken
1/4 teaspoon ground black pepper
1 can (18.5 oz) Progresso™ creamy chicken and wild rice soup
1/2 cup shredded Cheddar cheese (2 oz)
1/4 cup Progresso Italian style panko crispy bread crumbs

Steps:

  • Heat oven to 375°F. Cook broccoli as directed on bag 4 minutes. Place broccoli and chicken in ungreased 9-inch square pan. Sprinkle with pepper.
  • Pour soup over broccoli and chicken. Sprinkle with cheese and bread crumbs.
  • Bake about 20 minutes or until hot and bubbly.

Nutrition Facts : ServingSize 1 Serving

30-MINUTE DIJON CHICKEN SKILLET



30-Minute Dijon Chicken Skillet image

A creamy mustard sauce deliciously coats chicken and vegetables. Take it to the table in 30 minutes!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 8

1/2 cup whipping cream
1/4 cup Dijon mustard
1/2 teaspoon salt
1 tablespoon olive or vegetable oil
2 cans (15 oz each) whole potatoes, drained, halved lengthwise
1 1/4 lb boneless skinless chicken thighs, cut into bite-size pieces
2 medium red bell peppers, cut into strips (about 2 cups)
2 cups frozen baby sweet peas

Steps:

  • In small bowl, mix whipping cream, mustard and salt; set aside.
  • In 12-inch nonstick skillet, heat oil over medium-high heat. Add potatoes and chicken; cook 5 minutes, stirring frequently.
  • Stir in bell peppers and peas. Increase heat to high; cook about 5 minutes, stirring frequently, until chicken is no longer pink in center.
  • Stir in mustard mixture. Cook 1 minute, stirring constantly.

Nutrition Facts : Calories 530, Carbohydrate 43 g, Cholesterol 120 mg, Fat 4, Fiber 9 g, Protein 37 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1270 mg, Sugar 7 g, TransFat 1/2 g

CHICKEN DIVAN



Chicken Divan image

This is a recipe to serve your mother-in-law; we call it a 'bride basic'. It differs from some Chicken Divan recipes because of the curry. Men love this. Wonderful! The ingredients can be 'assembled' and frozen, then baked when you're ready. Serve with rice and a fruit salad, if desired.

Provided by Beth

Categories     Meat and Poultry Recipes     Chicken

Time 55m

Yield 6

Number Of Ingredients 10

2 ½ cups cooked chopped broccoli
2 cups shredded, cooked chicken meat
2 (4.5 ounce) cans mushrooms, drained
1 (8 ounce) can water chestnuts, drained
2 (10.75 ounce) cans condensed cream of chicken soup
1 cup mayonnaise
1 teaspoon lemon juice
¼ teaspoon curry powder
1 tablespoon melted butter
½ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.
  • Arrange cooked broccoli in prepared baking dish. Arrange chicken over broccoli. Add mushrooms and water chestnuts (see Cook's Note).
  • In a medium bowl, combine the soup, mayonnaise, lemon juice, curry powder, and melted butter. Mix together and pour sauce mixture over chicken and vegetables. Sprinkle cheese on top and bake in the preheated oven until the casserole is bubbly and the cheese is golden brown, 30 to 45 minutes.

Nutrition Facts : Calories 523.8 calories, Carbohydrate 18 g, Cholesterol 72 mg, Fat 42.2 g, Fiber 3 g, Protein 20 g, SaturatedFat 9.7 g, Sodium 1164.3 mg, Sugar 3.4 g

FAST CHICKEN DIVAN



Fast Chicken Divan image

Frozen broccoli and leftover chicken get an easy-but elegant-treatment in a dish from Bertille Cooper of St. Inigoes, Maryland. She dresses them up with a saucy blend of cream soup and mayonnaise, then covers it all with a golden, cheesy crumb topping.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 9

8 cups frozen broccoli florets or chopped broccoli
3 cups cubed cooked chicken
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup mayonnaise
1 teaspoon lemon juice
1 cup shredded sharp cheddar cheese
3/4 cup dry bread crumbs
3 tablespoons butter, melted
1 tablespoon sliced pimientos, optional

Steps:

  • In a large saucepan, cook the broccoli in boiling water for 1 minute; drain. Transfer to a greased 11x7-in. baking dish; top with chicken. Combine the soup, mayonnaise and lemon juice; spread over chicken. Sprinkle with cheese. Combine bread crumbs and butter; sprinkle over top. , Bake, uncovered, at 325° for 30 minutes or until bubbly and golden brown. Let stand for 10 minutes before serving. Garnish with pimientos if desired.

Nutrition Facts : Calories 629 calories, Fat 49g fat (14g saturated fat), Cholesterol 115mg cholesterol, Sodium 944mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 2g fiber), Protein 28g protein.

EASY CHICKEN DIVAN



Easy Chicken Divan image

Make and share this Easy Chicken Divan recipe from Food.com.

Provided by janet gut

Categories     Chicken

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 -3 cups chicken, cooked and diced
2 packages broccoli stems, cooked & drained or 1 bunch fresh broccoli, cooked al dente (fresh broccoli preferred)
1 cup cheddar cheese, shredded
1 cup evaporated milk
1 can cream of mushroom soup
1 (3 1/2 ounce) can French fried onion rings

Steps:

  • Arrange chicken in greased, or spray buttered 13x9 pan.
  • Top with hot broccoli; cover with cheese.
  • Stir together milk and soup, add more milk if you desire it more saucey.
  • Pour over cheese.
  • Bake uncovered 25-30 minutes at 350 degrees or until bubbling.
  • Sprinkle with onion rings and bake 5 minutes longer.
  • Serve over rice or noodles.

Nutrition Facts : Calories 263.1, Fat 18.6, SaturatedFat 9.9, Cholesterol 47.9, Sodium 734, Carbohydrate 11.8, Sugar 1.3, Protein 12.6

MINUTE RICE'S LIGHT CHICKEN DIVAN



Minute Rice's Light Chicken Divan image

Make and share this Minute Rice's Light Chicken Divan recipe from Food.com.

Provided by Andy Wold

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

3/4 lb boneless skinless chicken breast, slivered
2 teaspoons vegetable oil
1 package broccoli floret
1 cup water
1 (10 ounce) can cream of chicken soup
1 1/2 cups Minute Rice
1 tablespoon parmesan cheese, grated

Steps:

  • Brown the chicken in the oil until cooked (about 5 minutes).
  • Add the broccoli, water and soup.
  • Bring to a boil.
  • Stir in rice.
  • Cover and remove from heat.
  • Let stand 5 minutes.
  • Top with Parmesan cheese.

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