30 Minute Garlic Shrimp With Pasta Recipes

GARLIC SHRIMP PASTA

Steps:

• Bring a large pot of salted water to a boil and cook the pasta until al dente, according to package directions. Reserve 1/4 cup pasta water, drain remaining water, and then toss with a bit of olive oil to prevent sticking. Set aside.
• Meanwhile, rinse the shrimp and pat dry. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the shallot and cook until fragrant, about 2 minutes. Add the garlic and cook 1 additional minute. Add the shrimp, and then sprinkle with half the amount of red pepper (1/4 or 1/2 teaspoon depending upon your desired spice level), 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Sauté, stirring to coat with garlic, just until cooked through (both sides will be pink and opaque), about 3 to 4 minutes. Remove to a plate and set aside.
• Heat the remaining 1 tablespoon olive oil over medium high. Add the vegetables and the remaining 1/4 or 1/2 teaspoon red pepper, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Cook until the vegetables are hot and lightly sautéed, 4 to 5 minutes. Add the white wine and return the shrimp to the skillet. Cook for 2 minutes, allowing the wine to reduce. Stir in the lemon zest and juice and remove from heat.
• Add the pasta to the skillet and toss. If the pasta is too dry, add a bit of the reserved pasta water. Serve warm, topped with Parmesan and parsley.

30-MINUTE LEMON & GARLIC SHRIMP WITH PASTA

Steps:

• Cook pasta as directed on package. Meanwhile, cook and stir cracker crumbs and cheese in large skillet on medium heat 2 min. or until lightly toasted. Remove from skillet; set aside. Add dressing and garlic to skillet; cook 2 min. Stir in shrimp and lemon juice; cook 3 to 5 min. or until shrimp turn pink, stirring occasionally.
• Drain pasta, reserving 1/4 cup cooking water. Add artichokes, spinach and reserved cooking water to shrimp mixture; mix lightly. Add pasta; cook 1 min. or until spinach is wilted and artichokes are heated through, stirring frequently.
• Remove 1 Tbsp. of the cracker crumb mixture; set aside. Stir remaining into pasta mixture; spoon onto platter. Sprinkle with reserved crumb mixture.

30-MINUTE GARLIC SHRIMP WITH PASTA

Steps:

• 1. Cook pasta according to package directions.
• 2. Meanwhile, in a large skillet, heat olive oil over medium-high heat; add onion and garlic. Cook, stirring until light golden, about 3 minutes. Stir oregano, basil, red pepper flakes and wine into onion mixture. Bring sauce to a simmer; cook, stirring occasionally, for 3 minutes.
• 3. Add shrimp to skillet, cook just until shrimp become firm and pink, about 3 minutes. Drain pasta in a colander; transfer to a large serving bowl.
• 4. Add shrimp mixture to pasta; toss lightly to mix. Squeeze juice of 2 lemons wedges over top. Serve hot.