Slow Cooker Brisket With Chunky Mustard Bbq Sauce Recipes

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SLOW-COOKER BARBECUE BRISKET



Slow-Cooker Barbecue Brisket image

Slow cook barbecue brisket to tender perfection with your favorite barbeque sauce and our homemade rub.

Provided by Becky Rosenthal

Categories     Entree

Time 8h25m

Yield 8

Number Of Ingredients 11

2 tablespoons packed brown sugar
1 tablespoon pepper
1 tablespoon paprika
1 tablespoon onion powder
1 tablespoon coarse salt
1 tablespoon garlic powder
1 tablespoon ground mustard
1 1/2 teaspoons ground cumin
1 1/2 teaspoons chili powder
1 beef brisket (3 1/2 lb)
1 cup barbecue sauce

Steps:

  • In small bowl, stir together all ingredients except beef and barbecue sauce. Rub mixture over beef. Place in resealable food-storage plastic bag; refrigerate at least 8 hours or overnight.
  • In 3- to 4-quart slow cooker; place beef; pour barbecue over top.
  • Cover; cook on Low heat setting 6 hours.
  • Increase heat setting to High; cook 1 to 2 hours longer or until beef falls apart.
  • Serve with additional barbecue sauce.

Nutrition Facts : Calories 500, Carbohydrate 28 g, Cholesterol 165 mg, Fat 1/2, Fiber 2 g, Protein 58 g, SaturatedFat 6 g, ServingSize 1 serving, Sodium 1750 mg, Sugar 20 g, TransFat 1 g

SLOW-COOKED BARBECUED BEEF BRISKET



Slow-Cooked Barbecued Beef Brisket image

"I enjoy fixing a sit-down meal for my husband and myself every evening, so this entree is often on the menu," writes Anita Keppinger from Philomath, Oregon. "It's fairly inexpensive and takes little effort to prepare. The tender beef tastes wonderful."

Provided by Taste of Home

Categories     Dinner

Time 4h10m

Yield 8 servings.

Number Of Ingredients 15

1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon celery seed
1/4 teaspoon pepper
1 fresh beef brisket (2-1/2 pounds), trimmed
SAUCE:
1/2 cup ketchup
1/2 cup chili sauce
1/4 cup packed brown sugar
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 to 1-1/2 teaspoons Liquid Smoke, optional
1/2 teaspoon ground mustard

Steps:

  • In a small bowl, combine the first six ingredients; rub over brisket. Place in a 3-qt. slow cooker. , In a large bowl, combine the sauce ingredients. Pour half over the brisket; set the remaining sauce aside. , Cover and cook on high for 4-5 hours or until meat is tender. Serve with the reserved sauce.

Nutrition Facts : Calories 242 calories, Fat 6g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 810mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 0 fiber), Protein 29g protein.

SLOW-COOKER BRISKET WITH CHUNKY MUSTARD BBQ SAUCE



Slow-Cooker Brisket with Chunky Mustard BBQ Sauce image

Beef brisket becomes tender through slow cooking. The zesty sauce has bits of green pepper and celery.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 12h10m

Yield 8

Number Of Ingredients 7

1 large onion, chopped (1 cup)
1 medium green bell pepper, chopped (1 cup)
1 medium stalk celery, thinly sliced (1/2 cup)
1 cup barbecue sauce
1 tablespoon packed brown sugar
1 teaspoon ground mustard
3-pound fresh beef brisket (not corned beef)

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. Mix all ingredients except beef in cooker. Add beef (if necessary, cut beef in half to fit in cooker). Spoon sauce mixture over and around beef.
  • Cover and cook on Low heat setting 10 to 12 hours. Serve sauce with beef.

Nutrition Facts : Calories 320, Carbohydrate 16 g, Cholesterol 95 mg, Fiber 0 g, Protein 37 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 11 g, TransFat 1/2 g

BBQ BRISKET SANDWICH WITH CARAWAY COLESLAW



BBQ Brisket Sandwich with Caraway Coleslaw image

This barbecue brisket is inspired by my mom's brisket, which is a classic Jewish-style red-wine-braised situation. The sauce combines flavors from my favorite barbecue sauce (heavy on the sweetness!) and my mom's braise, whose acidity balances the sweetness for a next-level sandwich. The caraway in the coleslaw is a nod to the caraway-flecked rye bread that's a staple at Jewish delis and I just love the woodsy depth that it lends.

Provided by Molly Yeh

Categories     main-dish

Time 5h45m

Yield 8 servings

Number Of Ingredients 33

1 cup ketchup
1 cup red wine
1/2 cup tomato paste
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
2 teaspoons dry mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne
4 pounds brisket
1 teaspoon kosher salt
Freshly ground black pepper
Pretzel Challah Buns, homemade or store-bought, recipe follows
1/2 green cabbage, thinly sliced (about 4 cups)
1/4 red cabbage, thinly sliced (about 2 cups)
Kosher salt
1/4 cup mayonnaise
1 tablespoon sugar
1 1/2 teaspoons apple cider vinegar
1/2 teaspoon Dijon mustard
1/2 teaspoon caraway seeds
Freshly ground black pepper
4 carrots, cut into matchsticks (about 1 1/2 cups)
1/2 sweet onion, thinly sliced (about 1 cup)
3 1/2 cups (448 grams) all-purpose flour, plus more for dusting
1/4 cup (50 grams) sugar
2 1/4 teaspoons (1 envelope) instant yeast
1 teaspoon kosher salt
3/4 cup (178 grams) warm water, 105 to 110 degrees F
1/3 cup (66 grams) flavorless oil, plus more for the bowl
3 large eggs
1 cup (230 grams) baking soda
Coarse pretzel salt, for sprinkling

Steps:

  • For the BBQ sauce: Add the ketchup, wine, tomato paste, brown sugar, Worcestershire, mustard, garlic powder, onion powder and cayenne to the pot of a multi-cooker or slow cooker.
  • For the brisket: Season the brisket with the salt and some pepper and add to the pot with the BBQ sauce, coating the brisket in the sauce. Cook until tender, on high for 4 to 5 hours or on slow cook for 8 to 10 hours.
  • While the brisket is cooking, prepare the coleslaw.
  • For the caraway coleslaw: Toss together the green and red cabbage with 1 teaspoon salt in a large bowl and massage to soften; set aside.
  • In a medium bowl, whisk together the mayonnaise, sugar, vinegar, mustard, caraway, 1/4 teaspoon salt and some pepper. Pour over the cabbage mixture, add the carrots and onions and toss to combine. Keep in the fridge until ready to serve.
  • When the brisket is tender, remove it from the pot and rest the meat for 10 minutes. Cut slices against the grain.
  • While the meat is resting, reduce the sauce. If you are using a multi-cooker, set to simmer for about 10 minutes to thicken. If you are using a slow cooker, remove the sauce to a small saucepot and reduce until thickened, about 10 minutes.
  • Slice the buns, toast them and spread some of the BBQ sauce on each slice. Top with the sliced brisket and coleslaw.
  • In a medium bowl, combine the flour, sugar, yeast and kosher salt. Whisk to combine. In a liquid measuring cup, combine the warm water, oil and 2 of the eggs. Beat to mix and pour into the dry ingredients. Stir to form a dough. Knead either in the stand mixer or by hand on a floured surface, adding flour as needed to prevent sticking, until smooth and just slightly sticky, 7 to 10 minutes. Grease the inside of a large clean bowl and transfer the dough to the bowl. Cover with a towel and let the dough rise until doubled in size, 2 to 3 hours.
  • While the dough is rising, bake the baking soda. Preheat the oven to 250 degrees F.
  • Spread the baking soda out on a rimmed baking sheet and bake for 1 hour. Let it cool and set it aside (even though the baked baking soda isn't as strong as lye, it could potentially irritate your skin, so avoid touching it once it's out of the oven).
  • Line a baking sheet with parchment paper.
  • Split the dough into 8 equal portions and keep it covered when you're not working with it. Working with one piece of dough at a time, stretch it into a ball by tucking the top surface under and pinching to seal, then place it on a baking sheet. Continue with the remaining dough pieces, placing them 1 1/2 inches apart on the baking sheet. Cover and let rise for 20 more minutes.
  • Increase the oven temperature to 375 degrees F.
  • Place the baked baking soda in a large bowl or casserole dish and add 2 cups (472 grams) of water. Stir it to dissolve the baking soda. (I've never been able to get all of it to dissolve, so a few baking soda chunks are totally ok as long as they don't stick to the dough.)
  • Whisk together the remaining egg with a splash of water for the egg wash; set aside. Using gloved hands or tongs and working in batches, immerse the rolls in the baking soda bath for about 2 minutes on both sides. Pat them dry with a paper towel and place them back on the baking sheet. Brush with the egg wash and sprinkle with coarse pretzel salt. Cut 2 shallow slits in an X shape on top and bake until golden brown; begin checking for doneness at 16 minutes.

SLOW-COOKER BRISKET



Slow-Cooker Brisket image

Skip the grill and let your slow cooker do all the work on this simple brisket. No charcoal needed!

Provided by Food Network Kitchen

Categories     main-dish

Time 4h35m

Yield 4 to 6 servings

Number Of Ingredients 11

1/4 cup bourbon
2 tablespoons Dijon mustard
1 tablespoon chili powder
1 tablespoon smoked paprika
1 tablespoon lightly packed dark brown sugar
2 teaspoons granulated garlic
2 teaspoons onion powder
1 1/2 teaspoons ground cumin
Kosher salt and freshly ground black pepper
3 1/2 pounds flat-cut beef brisket
1 tablespoon vegetable oil

Steps:

  • Whisk the bourbon, mustard, chili powder, paprika, sugar, granulated garlic, onion powder, cumin, 1 tablespoon salt and 1 teaspoon pepper together in the insert of a 6-quart slow cooker. Use a fork to pierce deeply all over the brisket, then place in the slow cooker and rub all over with the paste. Cover with a lid and cook on low heat until a meat thermometer reads an internal temperature of 185 to 200 degrees F in the thickest part, about 4 hours.
  • Turn the heat off and remove the insert from the slow cooker. Cool the brisket for at least 15 minutes in the cooking liquid.
  • Transfer the brisket from the cooking liquid to a large plate or baking sheet, and pat dry with paper towels. Reserve the cooking liquid. In a large cast-iron pan set over medium-high heat, add the oil and heat until it starts to shimmer. Add the brisket, fat-side down, and sear until browned and slightly crispy, 2 to 3 minutes. Use tongs or two metal spatulas to carefully flip the brisket. Cook until browned and slightly crispy on all sides, 1 to 2 minutes.
  • Transfer to a cutting board and slice the brisket against the grain. Serve hot with the cooking liquid.

SLOW COOKER BEEF BRISKET



Slow Cooker Beef Brisket image

Provided by Trisha Yearwood

Categories     main-dish

Time 9h

Yield 6 to 8 servings

Number Of Ingredients 12

One 4-pound first cut brisket, excess fat trimmed
Salt and freshly ground black pepper
2 tablespoons olive oil
One 6-ounce can tomato paste
2 cups vegetable broth
1 tablespoon Dijon mustard
3 red onions, quartered
3 carrots, peeled and cut into thirds
6 cloves garlic, smashed
2 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
2 bay leaves

Steps:

  • Sprinkle the brisket on both sides with salt and pepper. Heat the oil in a large skillet over medium-high heat. Add the brisket (slice it in half lengthwise if too large for the skillet) and cook until browned on both sides, 4 to 6 minutes per side. Remove from the pan and set aside.
  • Stir the tomato paste into the pan and cook until heated through, about 2 minutes. Add the mustard and 1 cup of the vegetable broth; scrape the bottom of the pan with a wooden spoon to remove any browned bits. Carefully transfer the liquid to a slow cooker, along with the onions, carrots and garlic. Then add the brisket, vinegar, Worcestershire, bay leaves, and the remaining 1 cup broth. Cook on low until the brisket is very tender, about 8 hours.
  • Remove the brisket to a platter and let rest for 20 minutes. Meanwhile, strain the cooking liquid, season it with salt and pepper, and keep warm.
  • Slice the brisket against the grain and serve it with the sauce.

SLOW-COOKER BARBECUE BRISKET



Slow-Cooker Barbecue Brisket image

Provided by Food Network Kitchen

Time 8h25m

Yield 4 servings

Number Of Ingredients 11

3 tablespoons packed light brown sugar
1 1/2 tablespoons chipotle chile powder
2 teaspoons ground cumin
1 teaspoon celery salt
1 clove garlic, minced
Kosher salt and freshly ground pepper
4 1/2 to 5 pounds point-cut beef brisket, trimmed (fat cap intact)
1 1/4 cups ketchup
1/4 cup apple cider vinegar
1 tablespoon Worcestershire sauce
Potato salad and cornbread, for serving (optional)

Steps:

  • Combine the brown sugar, chile powder, cumin, celery salt, garlic, and salt and pepper to taste in a small bowl. Rub all over the brisket, then transfer to a 5-to-6-quart slow cooker. Combine 3/4 cup ketchup, the vinegar and Worcestershire sauce in another small bowl. Pour over the brisket along with 3/4 cup water. Cover and cook on low, 8 hours.
  • Remove the brisket to a cutting board and let rest 10 minutes. Meanwhile, skim off the excess fat from the sauce; stir in the remaining 1/2 cup ketchup. Reserve one-third of the brisket (about 12 ounces) and 1 cup of the brisket sauce for Southwestern Brisket Hash. Slice the remaining brisket and divide among plates. Top with some of the sauce and serve with potato salad and cornbread.
  • Per serving: Calories 453; Fat 12 g (Saturated 5 g); Cholesterol 115 mg; Sodium 676 mg; Carbohydrate 16 g; Fiber 0 g; Protein 67 g

Nutrition Facts : Calories 453 calorie, Fat 12 grams, SaturatedFat 5 grams, Cholesterol 115 milligrams, Sodium 676 milligrams, Carbohydrate 16 grams, Protein 67 grams

MUSTARD BBQ SAUCE



Mustard BBQ Sauce image

A sweet mustard-based BBQ sauce with a bit of a bite, excellent on chicken and pork. Also makes a great dipping sauce for chicken fingers! Baste on meat while grilling or serve on the side. Will store covered in refrigerator for 2 to 3 weeks.

Provided by alaskaninthesouth

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10

½ cup yellow mustard
½ cup honey
¼ cup brown sugar
¼ cup cider vinegar
2 tablespoons garlic powder
2 tablespoons paprika
1 tablespoon ground mustard
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon cayenne pepper, or more to taste

Steps:

  • Mix mustard, honey, brown sugar, cider vinegar, garlic powder, paprika, mustard, salt, black pepper, and cayenne pepper in a jar with a tight-fitting lid. Cover jar and shake until sauce is well combined.

Nutrition Facts : Calories 30.5 calories, Carbohydrate 7 g, Fat 0.3 g, Fiber 0.4 g, Protein 0.4 g, Sodium 118.1 mg, Sugar 6.2 g

SLOW COOKER BEEF BRISKET



Slow Cooker Beef Brisket image

This beef brisket turned out perfect! My husband couldn't stop bragging about. It will melt in your mouth and the broth it cooks in is amazing and simple.

Provided by Cooking with Kimberly Wood

Categories     Beef Brisket

Time 8h45m

Yield 4

Number Of Ingredients 16

1 tablespoon brown sugar
1 teaspoon chili powder
1 teaspoon ground paprika
1 teaspoon coarse salt
¼ teaspoon freshly ground black pepper
¼ teaspoon ground mustard powder
¼ teaspoon onion powder
¼ teaspoon garlic powder
2 cups low-sodium beef broth
1 teaspoon liquid smoke
1 teaspoon Worcestershire Sauce
¼ cup water, or as needed
1 (2 pound) beef brisket
2 medium yellow onions, quartered
3 large carrots, cut into 1-inch pieces
¼ cup prepared barbecue sauce

Steps:

  • Mix brown sugar, chili powder, paprika, salt, pepper, mustard powder, onion powder, and garlic powder for dry rub together in a small bowl.
  • Mix beef broth, liquid smoke, and Worcestershire sauce for cooking liquid in a separate bowl.
  • Place onions and carrots in a slow cooker. Pour cooking liquid over top and set to temperature High to let it warm up.
  • Meanwhile, rinse brisket under cold water. Pat it dry, then season all over with the dry rub. Place brisket in the slow cooker on top of the onions and carrots, with the fatty side facing up. The cooking liquid should reach just to the bottom of the brisket; if not, add a little water.
  • Cover and cook on Low for 8 hours. Turn the slow cooker off and transfer brisket to a foil-lined sheet pan. Trim some of the fat if desired.
  • Place barbecue sauce in a bowl. Ladle 1/4 cup hot cooking liquid from the slow cooker into the bowl and mix it with the barbecue sauce. Baste the fatty side of the brisket with this mixture.
  • Preheat the oven's broiler.
  • Place the brisket in the preheated oven so there are 6 inches between the top of the brisket and the burner. Broil until the fatty edges start to crisp up, 2 to 4 minutes; watch closely so it doesn't burn.
  • Remove from the oven and let rest for 10 minutes. Slice brisket thinly and against the grain.
  • Remove vegetables from the slow cooker with a slotted spoon, and serve alongside the brisket.

Nutrition Facts : Calories 825.1 calories, Carbohydrate 21.1 g, Cholesterol 165.7 mg, Fat 62.6 g, Fiber 3.1 g, Protein 42.2 g, SaturatedFat 24.7 g, Sodium 904 mg

COUSIN DAVID'S SLOW COOKER BRISKET



Cousin David's Slow Cooker Brisket image

This is a family recipe passed along by my late cousin David. It is so simple...just four ingredients thrown in the slow cooker! Not only is it great to come home to a hot delicious meal...your home will smell wonderful too! It is great with the extra gravy spooned over egg noodles or mashed potatoes.

Provided by DRUMNWRITE

Categories     Main Dish Recipes     Roast Recipes

Time 10h5m

Yield 4

Number Of Ingredients 4

1 (3 pound) beef brisket
2 (12 ounce) bottles chili sauce
1 (1 ounce) envelope dry onion soup mix
2 teaspoons garlic powder

Steps:

  • Place the beef brisket into a slow cooker. In a medium bowl, mix together the chili sauce, onion soup mix, and garlic powder. Pour over the brisket. Cover, and cook on the Low setting for 8 to 10 hours. Slice the brisket against the grain, and pour the gravy over the slices.

Nutrition Facts : Calories 605.9 calories, Carbohydrate 9.4 g, Cholesterol 138.2 mg, Fat 46.6 g, Fiber 0.8 g, Protein 35.6 g, SaturatedFat 18.2 g, Sodium 923.2 mg, Sugar 2.4 g

SLOW COOKER TEXAS SMOKED BEEF BRISKET



Slow Cooker Texas Smoked Beef Brisket image

This is a wonderful and very easy recipe to throw in the slow cooker on those really busy days. It can be increased for a large group or downsized for 2 people. It reminds me of summers in Texas.

Provided by Sandy Clark Gerhardt

Categories     Main Dish Recipes     Roast Recipes

Time 6h40m

Yield 4

Number Of Ingredients 12

3 tablespoons smoked paprika
2 tablespoons ground black pepper
2 tablespoons kosher salt
1 tablespoon brown sugar
1 tablespoon chili powder
1 teaspoon ground cumin
1 ½ pounds beef brisket
¾ cup barbeque sauce
¼ cup water
1 tablespoon Worcestershire sauce
¼ teaspoon liquid smoke flavoring
½ onion, sliced into rings

Steps:

  • Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl; rub evenly over the surface of the brisket. Put brisket in a large, resealable plastic bag; refrigerate 30 minutes to overnight.
  • Stir barbeque sauce, water, Worcestershire sauce, and liquid smoke together in the bottom of a slow cooker. Lay brisket into the sauce mixture. Arrange onions atop the brisket.
  • Cook on Low until brisket is very tender, 6 to 7 hours. Rest brisket 10 minutes before slicing or shredding; serve with sauce from the slow cooker.

Nutrition Facts : Calories 341.8 calories, Carbohydrate 28.7 g, Cholesterol 69.1 mg, Fat 16.1 g, Fiber 4 g, Protein 21.5 g, SaturatedFat 5.8 g, Sodium 3520.5 mg, Sugar 17.2 g

SMOKY BARBECUE BEEF BRISKET (CROCK POT)



Smoky Barbecue Beef Brisket (Crock Pot) image

This smoky flavored brisket is great for sandwiches or by itself. Start it before leaving the house in the morning and come home to a great meal.

Provided by Chris from Kansas

Categories     Meat

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 12

2 -3 lbs fresh beef brisket
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon celery seed
1/8 teaspoon pepper
1/2 cup catsup
1/2 cup chili sauce
1/4 cup packed brown sugar
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
1 1/2 teaspoons liquid smoke
1/2 teaspoon dry mustard

Steps:

  • Trim fat from brisket. If necessary, cut to fit into crock pot.
  • Combine chili powder, garlic powder, celery seed and pepper; rub evenly over meat. Place meat in a 3 1/2-5 quart crock pot.
  • For sauce, combine catsup, chili sauce, brown sugar, vinegar, Worcestershire sauce, liquid smoke and dry mustard. Pour over brisket.
  • Cover; cook on low setting for 8 to 10 hours or on high for 4 to 5 hours. Remove meat from cooker. Cut the brisket into thin slices across the grain. Skim fat off juices in cooker; serve juices with meat.

BOURBON MUSTARD BRISKET (CROCK POT)



Bourbon Mustard Brisket (Crock Pot) image

Make and share this Bourbon Mustard Brisket (Crock Pot) recipe from Food.com.

Provided by Mom2Rose

Categories     One Dish Meal

Time 14h8m

Yield 6 , 6 serving(s)

Number Of Ingredients 8

2 large sweet onions, peeled and sliced thick
4 lbs beef brisket, rinsed and patted dry
2 teaspoons garlic salt
2 teaspoons salt-free lemon pepper
3/4 cup spicy brown mustard
1/2 cup jack daniels hickory and brown sugar barbecue sauce
1/4 cup Bourbon
1/2 cup light brown sugar

Steps:

  • Place onions in a 5 quart slow cooker.
  • Season brisket with garlic salt and lemon pepper and place on top of onions, cutting to fit if necessary.
  • In a small bowl, stir together the remaining ingredients and pour in slow cooker over brisket.
  • Cover and cook on LOW setting for 12-14 hours.
  • Strain and defat cooking liquid.
  • Serve as a sauce on the side.

SLOW COOKER BBQ BEEF BRISKET



Slow Cooker BBQ Beef Brisket image

Very easy, tender, and tasty brisket. For a small brisket, use 1 jar pickles. Be sure to trim brisket well. Dump in the dill pickle spears, juice and all! Just trust me on this one; the pickles cook down to almost nothing and the juice makes the meat super-tender!

Provided by Christina Tabaretti

Categories     100+ Everyday Cooking Recipes

Time 6h10m

Yield 16

Number Of Ingredients 3

1 (6 pound) beef brisket, trimmed of fat
2 (16 ounce) jars dill pickle spears
1 (18 ounce) bottle barbeque sauce

Steps:

  • Place brisket in the bottom of a slow cooker. Pour dill pickle spears and pickle juice over the beef; add barbeque sauce.
  • Cook on High until beef shreds easily with 2 forks, about 6 hours.

Nutrition Facts : Calories 273.8 calories, Carbohydrate 13.7 g, Cholesterol 69.2 mg, Fat 14.7 g, Fiber 0.9 g, Protein 20.3 g, SaturatedFat 5.6 g, Sodium 1118.7 mg, Sugar 8.9 g

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RECIPES - BETTYCROCKER.COM
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From bettycrocker.com


CLASSIC SLOW COOKER BRISKET RECIPE (WITH VIDEO ... - HOW TO …
2021-04-04 Combine the rub ingredients and then rub all over the brisket. Set aside for 30 minutes. Then, combine the ingredients for the BBQ sauce into the slow cooker. Place the brisket into the slow cooker and cook for 8-10 hours on low. Once cooked, place brisket on a tray and pour the liquid into a saucepan. Bring the liquid to a simmer on medium ...
From howtocook.recipes


SLOW COOKER MEMPHIS RUB BBQ BRISKET
2017-01-23 Mix together all spices. Rub over brisket. Wrap with foil. Place in slow cooker and cook for 8-9 hours on low. Remove and slice against the grain. Return to slow cooker with juices to keep warm until ready to serve.
From slowcookergourmet.net


SLOW COOKER BEEF BRISKET WITH BBQ SAUCE - THERESCIPES.INFO
Slow-Cooker Barbecue Beef Brisket Recipe - BettyCrocker.com new www.bettycrocker.com. Place brisket in slow cooker; rub mixture all over brisket. 3 In another small bowl, mix 3/4 cup of the ketchup, the apple cider vinegar, onion and Worcestershire sauce.Pour over …
From therecipes.info


SLOW COOKER MUSTARD BEEF BRISKET - WIDE OPEN EATS
Rub the mustard mix onto the brisket, then place in the slow cooker on top of the vegetables. Cover and cook on low for 8 to 10 hours, or until the brisket is tender. Remove from slow cooker and let rest at least 20 minutes. Strain the liquid and reserve, keeping warm until ready to eat. Be sure to slice against the grain to get maximum tenderness.
From wideopeneats.com


SLOW COOKER BARBECUE BRISKET RECIPE - MAKE YOUR MEALS
Refrigerate for at least 30 minutes, and up to overnight. Add the BBQ Sauce ingredients in the liner of the slow cooker and mix to combine. Add the brisket to the barbecue sauce and then flip to coat both sides. Slow cook on low for 8-10 hours. Remove brisket onto a baking sheet and preheat oven to 390°F.
From makeyourmeals.com


21 SLOW COOKER BRISKET RECIPE - SELECTED RECIPES
Cut beef brisket, dark brown sugar, dijon mustard, smoked paprika, chili powder. 4.0 14. Food Network. Slow Cooker Beef Brisket. 8 hr 10 min. Beef brisket, homemade bbq sauce, brown sugar, garlic powder, onion powder. 5.0 1. The Recipe Critic. Slow Cooker Texas Smoked Beef Brisket. 6 hr 40 min. Beef brisket, liquid smoke flavoring, brown sugar, worcestershire sauce, …
From selectedrecipe.com


CROCKPOT SHREDDED BEEF BARBECUE - THE CHUNKY CHEF
2018-04-22 Add butter and olive oil to a saucepan and heat over MED heat. Add onion and garlic and saute until soft and translucent, about 5-8 minutes. Add ketchup, brown sugar, cider vinegar, molasses and Worcestershire sauce to saucepan and stir until combined. Pour barbecue sauce into slow cooker with beef and stir well.
From thechunkychef.com


SLOW COOKER BRISKET (+ HOMEMADE BBQ SAUCE) - CARLSBAD CRAVINGS
Preheat oven to 425 degrees F. Line a large baking sheet with sides/jelly roll pan with parchment paper or foil for easy clean up. Set aside. Spray 6 quart (or larger) slow cooker with non-stick cooking spray. Trim brisket of excess fat and rinse and pat dry.
From carlsbadcravings.com


BBQ SLOW COOKER BRISKET - ZONA COOKS
2022-05-02 Instructions. In a bowl mix together the dry rub ingredients. Rub the mixture all over the brisket then place it in a 6 quart slow cooker Crockpot. Click for a 6 quart Crockpot. In another bowl, combine the BBQ Sauce ingredients and slowly pour it over the brisket in the crockpot. Slow cook on low for 8 to 10 hours.
From zonacooks.com


EASY SLOW COOKER BARBECUE BEEF BRISKET - SIMPLY SCRATCH
2014-03-03 Put the seasoned brisket into the crock pot with the barbecue sauce. Cover and set the temp to low and cook for 10-12 hours. Once the time is up, remove the lid and take a gander at that beautiful beef. Carefully remove the brisket to a …
From simplyscratch.com


HOMEMADE MUSTARD BBQ SAUCE - THAT LOW CARB LIFE
2021-09-04 Heat & Eat – Bring your pot of ingredients to a boil, reduce to a simmer, and cook for about 5-10 minutes. You want the sauce to reduce a bit and thicken up. Give it a taste and add more salt, pepper, or cayenne, depending on your preferences. That’s all there is to it! The sauce may thicken a little more as it cools.
From thatlowcarblife.com


BBQ BRISKET CROCK POT - THERESCIPES.INFO
Crock Pot Barbecued Beef Brisket Recipe - Food.com trend www.food.com. DIRECTIONS. In a small bowl, combine the first six ingredients and rub over brisket. Place in crock pot. In a large bowl, combine the sauce ingredients. Pour half over the brisket and set the remaining sauce aside. Cover and cook on low for 8-10 hours or until meat is tender ...
From therecipes.info


SLOW COOKER CHICKEN LEG - THERESCIPES.INFO
See also : Best Slow Cooker Chicken Drumstick Recipes , Slow Cooker Chicken Drumsticks 100. Visit site . Slow Cooker Chicken Stew trend www.yummly.com. chicken, carrots, potatoes, celery, onion, mushrooms,... See more result ›› See also : Crock Pot Chicken Drumsticks Recipes , Crock Pot Bbq Chicken Legs 99. Visit site . Top Results For Slow Cooker Chicken …
From therecipes.info


SLOW-COOKER BRISKET WITH CHUNKY MUSTARD BBQ SAUCE
2018-09-22 Beef brisket becomes tender through slow cooking. The zesty sauce has bits of green pepper and celery. Tips tip 1 Be sure to choose a fresh beef brisket rather than a “corned” beef brisket. Corned beef has been cured in seasoned brine, so it won’t have the same flavor as the fresh brisket. Use
From chawtime.com


SLOW COOKER BBQ BRISKET - SHUGARY SWEETS
2020-07-27 Instructions. In the bottom of a slow cooker, mix the garlic, beer, sugar, vinegar, mustard, worcestershire, spices, and tomato paste together. Lay brisket in slow cooker, cover and turn on low. Cook for 8 hours. Remove from slow cooker and slice beef (against the grains). Pour juices over meat and serve.
From shugarysweets.com


SLOW COOKER BBQ BRISKET - SUGAR SALT MAGIC
2022-02-12 Cook the brisket on low for 8-10 hours until until fork tender (a fork easily pulls pieces off). Once the brisket is ready, preheat the overhead grill / broiler to high. Add ½ cup of the slow cooker juices to the BBQ sauce in the jug and give it a good mix. Place the brisket on a baking tray lined with foil.
From sugarsaltmagic.com


SLOW COOKER BEEF BRISKET WITH BBQ SAUCE | THE RECIPE CRITIC
2021-10-21 Prepare meat and rub: In a small bowl combine the brown sugar, paprika, garlic powder, onion powder, salt and pepper. Rub generously on each side of the brisket and place in the bottom of the slow cooker. Cook: Place the onion in the slow cooker and then add the BBQ sauce on top. Cook on low for 8-10 hours or high for 5-6.
From therecipecritic.com


SLOW COOKER PORK LOIN PULLED PORK RECIPE - THERESCIPES.INFO
Easy Slow Cooker Barbecue Pulled Pork Loin Recipe - The Mom 100 tip themom100.com. Place the pork in the slow cooker, and add the carrots, onion and garlic, then pour in 1 ½ cups of the sauce and stir to combine.Cook on low heat for 6 to 8 hours. Take two forks and use them to pull apart the meat right in the cooking liquid.
From therecipes.info


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