Dr Pepper Bbq Baked Beans Recipes

DR PEPPER BAKED BEANS

Steps:

• Set oven to 375 degrees.
• Butter a 3-qt baking dish.
• Heat a skillet over med heat with 1 tbsp oil.
• Add sausage, and 3/4 cup Dr Pepper drink; bring to boil.
• Cover; and lower the heat.
• Continue cooking about 30 mins, until Dr Pepper becomes syrupy.
• Drain the pinto beans; place in a large saucepan, add 1 cup Dr Pepper, ketchup, wine vinegar, Worcestershire sauce, Tabasco sauce, soy sauce, garlic, onion and salt.
• Bring to simmer, stirring occasionally.
• Season with black pepper.
• Pour into a 3-qt buttered baking dish.
• Stir in sausage mixture.
• Top with cheese and bread crumbs.
• Bake, covered for 40 mins, or until cheese is melted, and mixture is bubbling.

DR PEPPER BAKED BEANS

Steps:

• Combine all of the ingredients and pour into a 2 quart baking dish.
• Bake uncovered for 1 hour 15 minutes at 325 degrees, until bubbly.
• Remove from oven and let sit for 5-10 minutes to thicken.

DR PEPPER BAKED BEANS

Steps:

• Preheat oven to 350 degrees F.
• Add oil to a large pot and heat on medium heat, add in diced onions and garlic powder. Cook until soft, about 3 to 4 minutes, stirring occasionally.
• Add in beans and 1/2 cup Dr Pepper, stir and simmer for about 6 to 7 minutes.
• Add in remaining ingredients and simmer for another 8 to 10 minutes.
• Transfer beans to an oven safe dish and bake for 20 minutes.

BBQ BAKED BEANS

Steps:

• Preheat the oven to 350 degrees F.
• Heat an oven-proof heavy-bottom pot or Dutch oven over medium heat. Add the bacon and cook, stirring often, until the fat has started to render and the bacon is beginning to crisp, about 5 minutes. Add the onions and bell pepper and continue to cook, stirring often, until the vegetables are slightly softened, about 3 minutes.
• Stir in the canned beans, barbecue sauce, molasses, vinegar, Worcestershire, brown sugar, mustard powder, cayenne, 1 teaspoon salt and several grinds of black pepper. Bring to a simmer and let cook over low heat, stirring occasionally, until the sauce has thickened slightly, about 5 minutes.
• Transfer the pot to the oven and bake (uncovered) until the sauce thickens and the beans on top begin to brown, about 40 minutes. Remove from the oven and let cool for at least 15 minutes before serving warm or at room temperature.

BOURBON AND DP BAKED BEANS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix brown sugar, paprika, mustard, and cayenne pepper together in a bowl. Whisk in pepper soda, ketchup, and Worcestershire sauce until brown sugar is dissolved.
• Cut 4 slices of bacon into small strips. Cook and stir in a large Dutch oven over medium heat until almost crispy, 3 to 5 minutes. Transfer to a bowl, reserving bacon grease.
• Stir onion into the bacon grease in the Dutch oven; cook and stir until soft, 3 to 5 minutes. Add garlic; cook and stir for 1 minute. Pour in bourbon, stirring to scrape up browned bits off the bottom with a wooden spoon. Stir bacon strips back in.
• Pour brown sugar mixture and baked beans into the Dutch oven. Simmer until beans are heated through, about 15 minutes. Arrange remaining 4 slices of bacon on top of the beans.
• Bake in the preheated oven, covered, until beans are bubbly and sauce is syrupy, about 3 hours.

DR PEPPER BBQ SAUCE

Steps:

• In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 30-35 minutes or until slightly thickened, stirring occasionally. Refrigerate leftovers.

DR. PEPPER BAKED BEANS

Steps:

• Preheat oven to 350 degrees F. Drain pork and beans. Pour into baking dish. Mix in onion and green pepper.
• In a separate bowl, combine brown sugar and Dr. Pepper until dissolved. Pour evenly over bean mixture.
• Bake covered 30 minutes.

PERFECT BBQ BAKED BEANS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet over medium heat, cook the ground beef, onion, and mesquite seasoning until the meat is no longer pink, breaking it up into crumbles as it cooks, about 10 minutes. Drain excess grease, and transfer the meat mixture to a large baking dish. Stir in the baked beans, molasses, brown sugar, barbeque sauce, dry mustard powder, and cayenne pepper, and mix until any small lumps of brown sugar have dissolved.
• Bake in the preheated oven until the beans are bubbling and the flavors have blended, about 20 minutes.