The Queens Spread Recipes

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QUEENS PUDDING



Queens Pudding image

Provided by Moira Hodgson

Categories     dessert

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 8

2/3 cup soft white bread crumbs
1 tablespoon vanilla sugar (see note)
Grated rind 1 large lemon
1 1/2 cups milk
1 tablespoon unsalted butter
4 large eggs
1 tablespoon good-quality raspberry or blackberry jelly or jam
3 tablespoons sugar

Steps:

  • Put the bread crumbs, vanilla sugar and lemon rind into a pudding basin. Bring milk to boil and stir it into the crumbs. Leave for 10 minutes.
  • Preheat oven to 325 degrees.
  • Butter a shallow baking dish that will hold about two-and-a-half pints.
  • Separate the eggs, putting the whites in a large bowl. Beat the yolks into the milk-and-bread-crumb mixture. Bake for 20 to 30 minutes or until just firm. Remove from the oven and cool slightly. Turn the oven down to 250 degrees.
  • Meanwhile, spread the jam or jelly over the custard.
  • Whisk the eggwhites until they stand up in stiff peaks and fold in one tablespoon of sugar. Whisk again until satiny and fold in one more tablespoon of the sugar. Spoon the mixture over the custard and sprinkle with the rest of the sugar. Bake for 15 to 20 minutes, until the meringue is firm and lightly brown. Serve hot or cold, with heavy cream.

CANADIAN SHARP CHEDDAR CHEESE SPREAD



Canadian Sharp Cheddar Cheese Spread image

Attention, cheese lovers! This may be the best cheese spread you've ever had! My friend's mother gave me this recipe over 15 years ago. I always make it around the holidays, or for football and hockey game nights. Everyone begs for this recipe. Turn this into a pub spread by adding a half cup of your favorite dark ale. Use brick cream cheese for a spread, or spreadable cream cheese for a dip. Serve with crispy crackers, toast, or bagels.

Provided by WestCoastMom

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 8h45m

Yield 12

Number Of Ingredients 7

1 (8 ounce) package cream cheese
1 (8 ounce) container cold pack aged sharp Cheddar cheese (such as MacLaren's Imperial Sharp Cold Pack Cheddar Cheese product)
¼ cup finely chopped red onion
1 tablespoon Worcestershire sauce
2 teaspoons freshly ground black pepper
1 teaspoon paprika
1 dash hot sauce, or to taste

Steps:

  • Place cream cheese and cold pack Cheddar cheese in a microwave-safe bowl; slice cheese into chunks with a knife. Microwave cheese in 30-second intervals on high just until softened, stirring between intervals.
  • Stir red onion, Worcestershire sauce, black pepper, paprika, and hot sauce into cheese mixture with a fork until evenly combined; spoon into an airtight container and refrigerate, 8 hours to overnight.
  • Remove cheese spread from refrigerator about 30 minutes before serving.

Nutrition Facts : Calories 116.4 calories, Carbohydrate 4.8 g, Cholesterol 30.7 mg, Fat 8.9 g, Fiber 0.2 g, Protein 4.9 g, SaturatedFat 5.5 g, Sodium 200.1 mg, Sugar 3.7 g

THE QUEEN'S SPREAD



The Queen's Spread image

Variation on the familiar olive and pimento cream cheese. Really the fat content on the cream cheese doesn't matter and the type of green olives isn't a huge deal either-this is just the way I like it. I love this spread on bagels, sandwiches, and on crackers for wine and cheese parties.

Provided by WHINING VINING

Categories     Spreads

Time 10m

Yield 10-20 serving(s)

Number Of Ingredients 5

10 -15 pimento stuffed olives (queen sevillano olives)
1 tablespoon garlic powder
1 teaspoon paprika
1 teaspoon pepper, blend
8 ounces cream cheese

Steps:

  • set your cream out until soft and quarter.
  • chop olives.
  • add one quarter to the bowl and mix in a small amount of the chopped olives.
  • after the second quarter add the rest of the ingredients.
  • add the rest of the cream and keep mixing ingredients until there seems to be equal amounts throughout the spread of all the ingredients.

Nutrition Facts : Calories 83.1, Fat 8, SaturatedFat 5, Cholesterol 24.9, Sodium 67.5, Carbohydrate 1.5, Fiber 0.2, Sugar 0.3, Protein 1.9

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