LOADED TWICE BAKED POTATO CASSEROLE
Loaded Twice Baked Potato Casserole - Turn twice baked potatoes into an easy cheesy potato casserole that will be sure to please. Loaded with garlic, cheese, and bacon!
Provided by Erin S
Categories Side Dish Recipes
Time 55m
Number Of Ingredients 10
Steps:
- Add potatoes and garlic to a large pot. Fill with water, so the potatoes are completely covered. Bring to a boil, and cook for 15-20 minutes, until the potatoes are fork tender. Drain.
- Preheat oven to 350 degrees.
- Mash potatoes. Sir in butter, sour cream, and heavy cream. Mash further if necessary to get to your desired consistency. Season with salt and pepper. Stir in 1 1/2 cups cheese, and bacon (reserve some for the topping).
- Pour into 13x9 in baking dish. Sprinkle with remaining cheese and reserved bacon. Bake for 20-25 minutes until hot and cheese is melted.
- Sprinkle with green onions before serving.
Nutrition Facts : Calories 545 calories, Carbohydrate 54 grams carbohydrates, Cholesterol 88 milligrams cholesterol, Fat 30 grams fat, Fiber 5 grams fiber, Protein 16 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 8 Servings, Sodium 448 milligrams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
TWICE BAKED POTATO CASSEROLE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 2h30m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Cook the bacon in a saute pan until crispy; let cool and then crumble.
- Scrub the potatoes, then place them on baking sheets. Rub the potatoes with the canola oil and bake until tender, 45 minutes to 1 hour. Remove the potatoes and lower the oven temperature to 350 degrees F.
- Slice the butter into pats and transfer to a large mixing bowl. Add the bacon and sour cream. With a sharp knife, cut each potato in half lengthwise and scrape out the insides into the mixing bowl. Tear up 3 of the skins and throw them in. Smash the potatoes with a potato masher. Add the cheese, milk, seasoned salt, green onions and some salt and pepper and mix together well.
- Butter a baking dish, and then spoon the mixture into the dish, top with more grated cheese and bake until warmed through, 25 to 30 minutes.
EASY TWICE-BAKED POTATO CASSEROLE
This hearty side dish tastes just like a twice-baked potato, without all of the work.
Provided by SAVVYHOSTESS
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 2h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
- Prick potatoes with a fork. Place on a baking sheet.
- Bake in the preheated oven until potatoes are easily pierced with a fork, 45 minutes to 1 hour.
- Reduce oven temperature to 375 degrees F (190 degrees C). Remove potatoes from the oven and let cool completely, at least 30 minutes.
- Cut potatoes into 1-inch cubes. Combine sour cream, Monterey Jack cheese, Cheddar cheese, bacon, green onions, salt, and pepper in a large bowl. Add potatoes. Spoon mixture into the prepared pan.
- Bake in the preheated oven until cheese is melted, about 40 minutes.
Nutrition Facts : Calories 562.9 calories, Carbohydrate 15.1 g, Cholesterol 113.5 mg, Fat 45.1 g, Fiber 1.5 g, Protein 25 g, SaturatedFat 25.4 g, Sodium 886.7 mg, Sugar 1.1 g
TWICE-BAKED POTATO CASSEROLE
Easy and delicious! Always a favorite with everyone!
Provided by JillNicole
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h5m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with butter.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and return to the pot.
- Season potatoes with salt and mash until smooth. Stir in sour cream and cream cheese. Stir in 1 1/2 cup Cheddar cheese and bacon bits. Spread potato mixture in the prepared baking pan.
- Bake in the preheated oven until heated through, about 20 minutes. Sprinkle remaining 1/2 cup Cheddar cheese on top; continue baking until cheese is melted, 5 to 10 minutes more. Garnish with chives.
Nutrition Facts : Calories 475.6 calories, Carbohydrate 53.1 g, Cholesterol 65.4 mg, Fat 22.5 g, Fiber 3.7 g, Protein 17.7 g, SaturatedFat 13.6 g, Sodium 515.3 mg, Sugar 2 g
LOADED TWICE-BAKED POTATO CASSEROLE
My husband is a meat and potatoes guy, so I try new combinations for variety. In this dish, twice-baked potatoes and potato skins make a scrumptious casserole. -Cyndy Gerken, Naples, Florida
Provided by Taste of Home
Categories Side Dishes
Time 2h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Scrub potatoes; pierce several times with a fork. Brush with oil; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place in a foil-lined 15x10x1-in. baking pan; bake 1 to 1-1/4 hours or until tender. Cool slightly., In a small saucepan, melt butter over medium heat. Whisk in whipping cream and 1/4 cup sour cream. Add 1-1/2 cups cheese; stir until melted. Remove from heat; cover to keep warm., When potatoes are cool enough to handle, cut each potato lengthwise in half. Scoop out pulp and place in a large bowl. Cut 2 potato skin shells into 1-in. pieces; save remaining skins for another use., Mash pulp with the remaining salt and pepper. Stir in cheese mixture, half the bacon and 2 tablespoons green onion. Transfer to a greased 1-1/2-qt. baking dish. Top with the cut-up potato skins. Sprinkle with remaining cheese and bacon., Bake until heated through and lightly browned, 30-35 minutes. Sprinkle with remaining green onion. If desired, serve with additional sour cream.
Nutrition Facts : Calories 367 calories, Fat 27g fat (16g saturated fat), Cholesterol 84mg cholesterol, Sodium 458mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.
TWICE-BAKED POTATO CASSEROLE
Capture the fabulous flavor of twice-baked potatoes without having to fill individual shells.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 14
Number Of Ingredients 7
Steps:
- In 4-quart saucepan, place potato pieces and add enough water to cover. Heat to boiling; reduce heat to medium-low. Cook uncovered 15 to 20 minutes or until tender. Drain and return to saucepan.
- Heat potatoes over low heat about 1 minute to dry potatoes, shaking pan often to keep potatoes from sticking and burning. (This will help make mashed potatoes fluffy.)
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Add milk, salt and pepper to potatoes. Mash with potato masher until no lumps remain. Beat in sour cream, chives and 1/2 cup of the cheese. Spoon into baking dish. Sprinkle with remaining 1 cup cheese.
- Bake uncovered 10 to 15 minutes or until thoroughly heated and cheese is melted.
Nutrition Facts : Calories 130, Carbohydrate 16 g, Cholesterol 20 mg, Fat 1, Fiber 2 g, Protein 5 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 1 g, TransFat 0 g
TWICE BAKED POTATO CASSEROLE
I used all light products and skimped on the amounts on the cheese and sour cream. It was delicious. The recipe says it serves 6-8 but I think 8-10 for sure based on our family.
Provided by MizzNezz
Categories Lunch/Snacks
Time 45m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Scoop out and mash potatoes lightly until consistent size.
- Place half in greased 13x9 baking dish.
- Sprinkle with half the salt, pepper, garlic and bacon.
- Mix together sour cream and cream cheese.
- Top with half the sour cream and cream cheese mix, and cheeses.
- Repeat layers.
- Bake, uncovered at 350* for 25 minutes.
- Sprinkle with onions.
Nutrition Facts : Calories 623.5, Fat 46.1, SaturatedFat 22.2, Cholesterol 107.2, Sodium 828.1, Carbohydrate 33, Fiber 3.9, Sugar 3.9, Protein 20.3
TWICE-BAKED CHEDDAR POTATO CASSEROLE
Bacon, cheddar and sour cream turn ordinary potatoes into an extraordinary twice baked potato casserole. It's one of our family's beloved standards for the holidays. -Kyle Cox, Scottsdale, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. Scrub potatoes; pierce several times with a fork. Bake until tender, 45-60 minutes. Remove from oven; reduce oven setting to 350°. , When potatoes are cool enough to handle, cut each potato lengthwise in half. Scoop out pulp and place in a large bowl; discard shells. Mash pulp with butter; stir in sour cream, milk, salt and pepper., Reserve 1/4 cup crumbled bacon for topping. Gently fold remaining bacon, 1 cup cheese and half the green onions into potato mixture (do not overmix)., Transfer to a greased 11x7-in. baking dish. Top with the remaining cheese and green onions; sprinkle with reserved bacon. Bake until heated through and cheese is melted, 15-20 minutes.
Nutrition Facts : Calories 301 calories, Fat 19g fat (11g saturated fat), Cholesterol 57mg cholesterol, Sodium 517mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.
ULTIMATE TWICE BAKED POTATO CASSEROLE
This originally came from Taste of Home magazine, but I've tweaked it just a bit for my family. Cooking time does not include baking time for potatoes; however, you can cook the potatoes in advance and refrigerate until needed.
Provided by Kzim4
Categories Potato
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut baked potatoes into chunks (approximately 1-inch cubes) and put into a greased 9 x 13 inch baking dish.
- Beat together sour cream and cream cheese until well blended.
- Stir in remaining ingredients until well mixed.
- Spread evenly over potatoes.
- Bake, uncovered, at 350°F for 20 minutes or until heated through.
- Sprinkle with additional cooked crumbled bacon and dried chives if desired.
Nutrition Facts : Calories 872.2, Fat 71, SaturatedFat 35.4, Cholesterol 176, Sodium 1111.2, Carbohydrate 33.2, Fiber 2.6, Sugar 5.9, Protein 26.6
More about "twice baked potato casserole recipe 445"
LOADED TWICE BAKED POTATO CASSEROLE | BUNS IN MY OVEN
From bunsinmyoven.com
Reviews 7Calories 436 per servingCategory Side Dish
TWICE BAKED POTATO CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
TWICE BAKED POTATO CASSEROLE - GIRL IN THE LITTLE RED KITCHEN
From girlinthelittleredkitchen.com
TWICE BAKED POTATO DUMP CASSEROLE | BETTER HOMES & GARDENS
From bhg.com
TWICE BAKED POTATO CASSEROLE | MOM ON TIMEOUT
From momontimeout.com
TWICE BAKED POTATO CASSEROLE RECIPE | SOUTHERN LIVING
From southernliving.com
TWICE BAKED POTATO CASSEROLE - SIMPLE AND SEASONAL
From simpleandseasonal.com
TWICE BAKED POTATO CASSEROLE RECIPE (+VIDEO) | LIL' LUNA
From lilluna.com
BEST TWICE BAKED POTATO CASSEROLE RECIPE - DELISH
From delish.com
TWICE BAKED POTATO CASSEROLE | I HEART RECIPES
From iheartrecipes.com
EASY TWICE BAKED POTATO CASSEROLE - FAMILY FRESH MEALS
From familyfreshmeals.com
TWICE BAKED POTATO CASSEROLE - JULIE'S EATS & TREATS
From julieseatsandtreats.com
TWICE BAKED POTATO CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
LOADED TWICE BAKED POTATO CASSEROLE - AVERIE COOKS
From averiecooks.com
TWICE BAKED POTATO CASSEROLE | BERLY'S KITCHEN
From berlyskitchen.com
TWICE BAKED POTATO CASSEROLE | COOKTORIA
From cooktoria.com
TWICE BAKED POTATO CASSEROLE - A SOUTHERN SOUL
From asouthernsoul.com
TWICE-BAKED POTATO CASSEROLE - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
TWICE BAKED POTATO CASSEROLE - COPYKAT RECIPES
From copykat.com
TWICE BAKED POTATO CASSEROLE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
TWICE BAKED POTATO CASSEROLE - PUDGE FACTOR
From pudgefactor.com
TWICE BAKED POTATO CASSEROLE (WITH BACON!) - KRISTINE'S KITCHEN
From kristineskitchenblog.com
DEEP SOUTH DISH: CHEESY LOADED TWICE-BAKED POTATO CASSEROLE
From deepsouthdish.com
TWICE BAKED POTATO CASSEROLE - THE HAPPY HOUSEWIFE™ :: COOKING
From thehappyhousewife.com
TWICE BAKED POTATO CASSEROLE • LONGBOURN FARM
From longbournfarm.com
TWICE BAKED POTATO CASSEROLE | AMAZING SIDE DISH - MOM'S DINNER
From momsdinner.net
TWICE BAKED POTATO CASSEROLE - MANTITLEMENT
From mantitlement.com
LOADED BAKED POTATO CASSEROLE - EASY SIDE DISH RECIPES
From saltysidedish.com
TWICE BAKED POTATO CASSEROLE RECIPE - SMALL BATCH - ZAGLEFT
From zagleft.com
TWICE BAKED POTATO CASSEROLE | BBQ & GRILLING WITH DERRICK RICHES
From derrickriches.com
LOADED TWICE BAKED POTATO CASSEROLE - MAMA NEEDS CAKE
From mamaneedscake.com
TWICE BAKED POTATO CASSEROLE – 5 BOYS BAKER
From 5boysbaker.com
THE PIONEER WOMAN’S TWICE BAKED POTATO CASSEROLE
From thecozycook.com
TWICE BAKED POTATO CASSEROLE | 12 TOMATOES
From 12tomatoes.com
TWICE BAKED POTATO CASSEROLE - PLOWING THROUGH LIFE
From plowingthroughlife.com
TWICE BAKED POTATO CASSEROLE - QUICK AND EASY - THE GOOD PLATE
From the-good-plate.com
EASY TWICE BAKED POTATO CASSEROLE - THE CAREFREE KITCHEN
From thecarefreekitchen.com
TWICE-BAKED POTATO CASSEROLE - FABULESSLY FRUGAL
From fabulesslyfrugal.com
TWICE BAKED POTATO CASSEROLE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search