30 Minute Holiday Stuffing Cups Recipes

TRADITIONAL HOLIDAY STUFFING

Steps:

• Preheat oven to 350°. In a large nonstick skillet cook, sausage, celery and onion over medium heat until meat is no longer pink, breaking up sausage into crumbles; drain. Remove from heat; stir in mayonnaise, mustard, sage and poultry seasoning., Place bread cubes in a large bowl; add sausage mixture and toss. In a small bowl, whisk eggs and broth; pour over bread cubes and stir gently to combine. Transfer to two 3-qt. baking dishes coated with cooking spray., Bake, covered, 30 minutes. Uncover and bake until lightly browned and a thermometer reads 165°, 12-18 minutes longer. If desired, top with chopped parsley.

CHEESY STUFFING CUPS

Steps:

• Heat oven to 350ºF.
• Melt butter in large skillet on medium heat. Add celery; cook and stir 5 min. or until crisp-tender. Stir in water. Bring to boil. Remove from heat. Stir in stuffing mix, cranberries and nuts. Add 1 cup cheese and egg; mix lightly.
• Spoon into 8 muffin pan cups sprayed with cooking spray, mounding stuffing mixture as necessary to fill cups. Sprinkle with remaining cheese.
• Bake 10 min. or until stuffing cups are heated through and cheese is melted.

30-MINUTE HOLIDAY STUFFING CUPS

Steps:

• Heat oven to 350ºF.
• Melt butter in large skillet on medium heat. Add celery; cook and stir 5 min. or until crisp-tender. Stir in water. Bring to boil. Remove from heat. Stir in stuffing mix, berries, nuts and parsley. Add 1 cup cheese and egg; mix lightly.
• Spoon into 8 muffin cups sprayed with cooking spray, mounding mixture as necessary to fit in cups. Sprinkle with remaining cheese.
• Bake 10 min. or until stuffing cups are heated through and cheese is melted.

CHEESY STUFFING CUPS

Steps:

• Preheat oven to 350. Melt butter on large skillet on medium heat. Add celery; cook and stir 5 mins or until crisp-tender. Stir in water. Bring to a boil. Remove from heat. Stir in stuffing mix, cranberries and walnuts. Add 1 cup of the cheese and the egg; mix lightly.
• Spoon stuffing mixture evenly into 8 greased medium muffin cups, mounding mixture as necessary to use all the stuffing mixture. Sprinkle with remaining 1/2 cup cheese.
• Bake 10 mins or until cups are heated through and cheese is melted.

HOLIDAY PECAN STUFFING

Steps:

• Coat a large skillet with cooking spray.
• Cook celery, pepper, and onion over medium heat.
• Cover skillet to prevent sticking, stir occasionally.
• When vegetables are soft, remove from skillet and reserve.
• In the same skillet, crumble the sausage and slowly cook until no pink remains.
• (May be done in advance and refrigerated.) Beat the eggs, 1 cup of milk, and 1 can of broth together in a medium mixing bowl.
• In a very large bowl, layer the bread crumbs, the cooked vegetables, sausage, mushrooms, and pecans.
• Pour in the egg mixture and mix gently.
• Continue to add milk and chicken broth until mixture is quite moist, but not mushy.
• Add sage, salt, pepper and poultry seasoning.
• (This can be done several hours in advance or overnight and refrigerate.) Coat a 11 x 17 baking dish with cooking spray and fill with the stuffing.
• Spray the top of stuffing with cooking spray before baking.
• Bake in 350 degree oven 30 to 40 minutes, until top is brown and center is firm.