30 Minute Mexican Chicken Stuffing Skillet Recipes
30-MINUTE DIJON CHICKEN SKILLET
A creamy mustard sauce deliciously coats chicken and vegetables. Take it to the table in 30 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In small bowl, mix whipping cream, mustard and salt; set aside.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Add potatoes and chicken; cook 5 minutes, stirring frequently.
- Stir in bell peppers and peas. Increase heat to high; cook about 5 minutes, stirring frequently, until chicken is no longer pink in center.
- Stir in mustard mixture. Cook 1 minute, stirring constantly.
Nutrition Facts : Calories 530, Carbohydrate 43 g, Cholesterol 120 mg, Fat 4, Fiber 9 g, Protein 37 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1270 mg, Sugar 7 g, TransFat 1/2 g
MEXICAN CHICKEN & STUFFING
Make and share this Mexican Chicken & Stuffing recipe from Food.com.
Provided by Lisa Sorrell
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees (f).
- Mix water and margarine in 13x9 baking dish until margarine is melted.
- Stir in the stuffing mix and 1/4 cup of the salsa.
- Arrange chicken over stuffing mix.
- Pour remaining salsa over chicken.
- Bake, covered, for 30 minutes, or until chicken is thoroughly cooked.
- Sprinkle cheese over top and bake uncovered an additional 5 minutes, or until cheese is melted.
30-MINUTE MEXICAN CHICKEN STUFFING SKILLET
Got 30 minutes and some chicken breasts you'd like to make more interesting? Try this Mexican-style skillet with chunky salsa, stuffing and cheese.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oil in large skillet on medium-high heat. Add chicken; cook 5 min. on each side or until chicken is done (165°F). Remove chicken from skillet; keep warm.
- Add water and pepper to skillet. Bring to boil. Add stuffing mix; stir until moistened. Return chicken to skillet.
- Spoon salsa over chicken; sprinkle with cheese. Cover. Cook on low heat 5 min. or until cheese is melted.
Nutrition Facts : Calories 450, Fat 16 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 1240 mg, Carbohydrate 39 g, Fiber 2 g, Sugar 5 g, Protein 36 g
25-MINUTE CHICKEN AND SALSA STUFFING SKILLET
Enjoy a quick and easy chicken skillet with salsa and cornbread stuffing in just 25 minutes. (That's less time than it takes to order in!)
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Melt butter in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 min. on each side or until done (165°F). Remove from skillet.
- Add water and peppers to skillet; bring to boil. Add stuffing mix; stir just until moistened. Top with chicken.
- Spoon salsa over chicken; sprinkle with cheese. Cover. Cook on low heat 5 min. or until heated through.
Nutrition Facts : Calories 340, Fat 12 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 800 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 4 g, Protein 31 g
CHICKEN & STUFFING SKILLET
Make and share this Chicken & Stuffing Skillet recipe from Food.com.
Provided by looneytunesfan
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat butter in skillet. Add chicken and cook 12 to 15 minute or until done. Remove chicken.
- Prepare stuffing in skillet according to package directions except let stand 2 minute.
- Top with chicken. Mix soup and milk. Pour over chicken. Sprinkle with cheese. Cover and heat through.
MEXICAN CHICKEN PASTA
Time 30m
Number Of Ingredients 12
Steps:
- In a large deep skillet or dutch oven, add oil & chicken and onions. Cook until chicken is cooked through and onion is soft and translucent. Add black beans, tomatoes (and juice), corn, salsa & taco seasoning. Mix well. Add pasta and chicken broth. Mix well and bring to a boil. Once at a boil, cover, lower to simmer and cook for 15 minutes. After 15 minutes, the pasta should be cooked and most of the liquid absorbed. Add 1 cup cheese & mix well. Add sour cream & mix well. Serve immediately and top with remaining cheese.
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