EASY 30 MINUTE PIZZA CRUST
Steps:
- In a large bowl mix together 2 cups of bread flour, sugar, salt, and Fleischmann's® RapidRise™ Yeast.
- Make a well in the center of the dry ingredients and add the warm water. Using your hands, mix everything together until it forms a dough. The dough will be sticky, but don't worry, it will come together once you knead it!
- Turn the dough out onto a floured surface and knead the dough for 5 minutes or until the texture of the dough starts to smooth out. If the dough feels too sticky, add remaining ¼ cup flour in a tablespoon at a time until the dough is dry enough to work with. Form the dough into a ball and place into a greased bowl. Cover loosely with a dish cloth and put in a warm place to rise for just ten minutes.
- After ten minutes, turn the dough out onto a clean work surface. We like to do this on a piece of parchment paper for easy clean up and transport. Stretch out dough into a 12 inch round and place on pizza stone or baking sheet. Top with sauce, cheese, and whatever toppings you desire. Baked at 500° F for 10 minutes! Allow to cool before slicing and eating!
30-MINUTE PIZZA CRUST
This no-rise dough recipe is such a timesaver! Take pizza night to the next level with this quick and easy pizza crust recipe. You'll be enjoying homemade pizza in just thirty minutes!
Provided by Allie {Baking A Moment}
Categories Main Course
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F.
- Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl.
- Add very warm water and oil; mix until well blended, about 1 minute.
- Gradually add enough remaining flour to make a soft dough. (Dough should form a ball and will be slightly sticky.)
- Knead** on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. (If using RapidRise Yeast, let dough rest at this point for 10 minutes.)
- Pat dough with floured hands to fill greased pizza pan or baking sheet. OR roll dough on a floured counter to 12inch circle; place in greased pizza pan or baking sheet. Form a rim by pinching the edge of the dough.
- Spread with pizza sauce. Top with desired toppings and sprinkle with cheese.
- Bake on lowest oven rack for 12 to 15 minutes, until cheese is bubbly and crust is browned.
Nutrition Facts : Calories 263 kcal, Carbohydrate 30 g, Protein 8 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 517 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
EASY 30-MINUTE PIZZA DOUGH II
Based on my swear-by recipe Recipe #420921 and another dough recipe. 1 1/2 cup AP flour + 1 1/2 tbsp vital wheat gluten = 1 1/2 cup bread flour. Fast-rise active dry yeast speeds this up too; and it's okay if you use a 0.25-oz packet instead of measuring out 2 tsp of yeast from a jar if you reduce the rising time.
Provided by the80srule
Categories Breads
Time 30m
Yield 3 crusts, 3 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, place the warm water in first then the honey.
- Sprinkle the yeast on top, agitate the bowl slightly if you have to so the yeast gets immersed in the water. Wait 10-15 minutes or until foamy.
- Add the oil and salt.
- Blend in the flours and knead until elasticy, about 5 minutes or so.
- Cover with parchment paper or a dish towel and let rise for 20-30 minutes.
- Spray a cookie sheet, pizza stone, or round baking dish with cooking spray and put some dough in and you're set!
- I get about 3-4 little pizzas out of this amount of dough; it's thicker than my other pizza dough recipe.
Nutrition Facts : Calories 386.2, Fat 10.1, SaturatedFat 1.4, Sodium 295.7, Carbohydrate 64.2, Fiber 4.7, Sugar 1.2, Protein 10.2
30-MINUTE PIZZA
Provided by Florence Fabricant
Categories pizza and calzones, appetizer
Time 30m
Yield 8 appetizer or 4 main-dish servings
Number Of Ingredients 13
Steps:
- Preheat oven to 500 degrees. Lightly oil a pizza pan or pizza screen. If using a pan, sprinkle it lightly with cornmeal.
- Mix the yeast with 1 cup of the flour in a mixing bowl. Stir in the hot water and blend until no raw flour shows. Stir in a second cup of flour and the salt and mix quickly until the dough comes away from the sides of the bowl.
- Dust work surface and hands with the third cup of flour and turn the dough out of the bowl. Knead in the remaining flour a little at a time, using a dough scraper to prevent sticking. Knead vigorously about 5 minutes until the dough is smooth and elastic.
- Press the dough into an 8-inch circle, then roll or stretch it to fit a 15- to 18-inch pizza pan. Add the desired toppings (spread the cheese on first) and finish with a drizzling of olive oil.
- Bake about 15 minutes until the crust is golden and the topping bubbly. Serve at once.
3-MINUTE PIZZA RECIPE BY TASTY
Here's what you need: pizza dough, semolina flour, olive oil, flaky sea salt, tomato sauce, freshly grated parmigiano-reggiano cheese, fresh parsley leaves, garlic chip
Provided by Matt Ciampa
Categories Dinner
Time 30m
Yield 4 pizzas
Number Of Ingredients 8
Steps:
- Set a wire rack over a baking sheet.
- Dust a clean surface with semolina flour. Dust the pizza dough with more flour and divide into 4 portions. Roll out each portion of dough, rotating frequently, to a thin round, dusting with more semolina to prevent sticking. Use a fork to poke holes all over the pizza crusts.
- Gently heat about ¼ inch (½ cm) of olive oil in a large skillet over medium-high heat. When the oil begins to shimmer, add 1 pizza dough to the pan. Cook for 2 minutes, until golden brown, then flip and cook on the other side for 2 minutes more. Use a fork to puncture any air pockets that rise as the dough cooks. Transfer the cooked pizza crust to the wire rack to cool and sprinkle with flaky salt. Repeat with the remaining dough, adding more olive oil as needed.
- Top the crust with the tomato sauce, Parmigiano-Reggiano cheese, parsley, and garlic chips, if using.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 477 calories, Carbohydrate 60 grams, Fat 18 grams, Fiber 4 grams, Protein 17 grams, Sugar 8 grams
30-MINUTE MASHED POTATO PIZZA
I had a version of this pizza at a placed called 'Bar' in New Haven and have since made my own quick and easy version that takes 10 minutes to prep and 20 minutes to cook. This pizza is extremely filling and delicious. It is also perfect for using leftovers.
Provided by Jan V
Categories Meat and Poultry Recipes Pork
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Roll pizza crust onto a baking sheet.
- Bake in the preheated oven for 5 minutes.
- While crust is prebaking, combine milk and mashed potatoes in a microwave-safe bowl. Cook in the microwave for 3 minutes. Add butter, bacon, and 2 cloves of garlic; stir until creamy.
- Remove crust from oven and leave oven on. Combine olive oil and remaining garlic in a small bowl and brush on top. Spread 1/2 cup mozzarella cheese over crust and spoon dollops of mashed potato mixture on top. Spread remaining mozzarella cheese and Cheddar cheese over the pizza.
- Bake in the hot oven until melted, about 20 minutes.
Nutrition Facts : Calories 600.7 calories, Carbohydrate 65 g, Cholesterol 56.6 mg, Fat 26.7 g, Fiber 3.2 g, Protein 24.7 g, SaturatedFat 11.1 g, Sodium 961.8 mg, Sugar 8.8 g
EASY PEASY 30-MINUTE PIZZA DOUGH
Super simple and delish, and open for variation...this one I change my normal methodology of making pizza dough. I used fast-rise active dry yeast so I only had to wait about 20 minutes.
Provided by the80srule
Categories Breads
Time 30m
Yield 4 8" crusts, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, place the warm water in first then the honey.
- Sprinkle the yeast on top, agitate the bowl slightly if you have to so the yeast gets immersed in the water. Wait 10-15 minutes or until foamy.
- Add the oil and salt.
- Blend in the flours and knead until elasticy, about 5 minutes or so.
- Cover with parchment paper or a dish towel and let rise for 20-30 minutes.
- Spray a cookie sheet, pizza stone, or round baking dish with cooking spray and put some dough in and you're set!
- I get about 4-5 8" mini pizzas out of this. Maybe more if I really rolled it out to make thin-crust.
Nutrition Facts : Calories 328, Fat 6.1, SaturatedFat 0.9, Sodium 113.7, Carbohydrate 59.3, Fiber 4.7, Sugar 0.6, Protein 9.6
30-MINUTE PIZZA PARTY BOATS RECIPE BY TASTY
Here's what you need: french breads, olive oil, garlic powder, salt, pepper, marinara sauce, fresh mozzarella cheese, pepperoni, sausage, ham, bacon, alfredo sauce, fresh spinach, artichoke, mushroom, freshly grated parmesan cheese, sundried tomato, barbecue sauce, chicken, shredded pepper jack cheese, bell pepper, red onion, pesto sauce, prosciutto, red pepper, freshly grated parmesan cheese, large egg, black pepper
Provided by Matthew Johnson
Categories Appetizers
Yield 12 servings
Number Of Ingredients 28
Steps:
- Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
- Place the loaves of bread cut-side up on the prepared baking sheet.
- In a small bowl, combine the the olive oil, garlic powder, salt, and pepper. Brush over the bread.
- Bake for 10 minutes, or until the bread is golden brown and dried out.
- Top the bread with the toppings of your choice. You can mix and match any flavor combinations you prefer!
- For Meat Lovers pizza, add marinara sauce, mozzarella, mozzarella, pepperoni, sausage, ham, and bacon.
- For Alfredo Veggie pizza, add alfredo sauce, spinach, artichokes, mushrooms, Parmesan, and sun-dried tomatoes.
- For Barbecue Chicken Pizza, add barbecue sauce, chicken, pepper Jack, bell pepper, and red onion.
- For Prosciutto Pesto Pizza, add pesto, prosciutto, roasted red pepper, Parmesan, eggs, and pepper.
- Bake the pizza party boats for 15 minutes, or until the ingredients are heated through and the cheese is fully melted.
- Slice and serve!
- Enjoy!
Nutrition Facts : Calories 200 calories, Carbohydrate 26 grams, Fat 6 grams, Fiber 1 gram, Protein 8 grams, Sugar 2 grams
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