31 Pizza Sauce Canning Recipes
31 PIZZA SAUCE CANNING RECIPES
Steps:
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- Organize all the required ingredients.
- Prep the recipe in 30 minutes or less!
Nutrition Facts :
HOMEMADE PIZZA SAUCE FOR CANNING
The best homemade pizza sauce for canning recipe ever! Made with all fresh ingredients, this made from scratch pizza sauce is a wonderful addition to the home pantry.
Provided by Dianne @ Hidden Springs Homestead
Categories Canning
Time 2h30m
Number Of Ingredients 12
Steps:
- Peel and puree fresh tomatoes, set aside.
- Mince onions and garlic; place both into a large metal stock pot with 6 Tbsp Olive Oil. Saute' in oil on medium until translucent and tender.
- Add tomato puree, mix well.
- Add remaining dry ingredients, stir to mix well.
- Bring pot to a boil, reduce heat to simmer on medium-low for about 2+ hours. (Simmer to reduce by at least 1/2 to create a "thicker" sauce; stirring occasionally).
- Once to desired thickness, add Lemon Juice to hot sterile jars, ladle to 1/2 inch headspace.
- Wipe rim with clean damp cloth, place on lid and tighten to finger tight.
- Place in water bath canner bring to a boil. Process for 25 minutes.
- Remove canner, place on towel on counter, allow to cool 12-24 hours.
- Check seal, label and store.
Nutrition Facts : Calories 20 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 2 Tbsp, Sodium 45 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
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