34 DELICIOUS RECIPES WITH CANNED TOMATOES
What to do with canned tomatoes? I've got you covered with these 34 delicious recipes. Here is a scrumptious pasta napoletana, one of our favorites listed in the post above. It's easy to whip up and totally delicious!
Provided by Katia
Time 25m
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to the boil. Start cooking the pasta about 5 minutes after you start making the sauce.
- Cook pasta per packet instructions until al dente. Reserve ½ cup of pasta cooking water, then drain pasta.
- Heat the olive oil in a large pan and when it starts shimmering add the diced onion. Cook over medium heat until soft and translucent, it will take 5-6 minutes.
- Stir in the minced garlic and cook for 2 minutes until fragrant.
- Add the tomatoes, salt and few twist of black pepper and give a good stir. Let it cook over medium heat for about 15 minutes until it's slightly reduced. Stir occassionally, and if you use whole tomatoes break them with a back of a spoon.
- When the sauce is ready, taste and adjust the seasoning according to your liking.
- Add the drained pasta to the pan along with the fresh basil and toss until well combined. Add a touch of reserved starchy water to make the pasta juicer and moist.
- Serve with freshly grated parmesan cheese and more torn fresh basil leaves. Freshly ground black pepper and a drizzle of extra virgin olive oil to serve are optional. Enjoy!
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5/5 (1)Estimated Reading Time 7 minsAuthor Kiersten HickmanPublished 2022-04-06
- Pinto Bean and Pumpkin Mole Chili. What's needed: 1 can of fire-roasted tomatoes. This recipe combines a full can of pumpkin along with classic chili ingredients like onion, ground beef, tomatoes, and canned beans.
- Slow Cooker Beef Goulash. What's needed: 1 can of diced tomatoes, 1 can of tomato sauce, 1 can of tomato paste. Now, you might be thinking that a goulash—which is a meat and veggies stew—would require a lot of time, but our recipe is made for your slow cooker.
- Hearty Italian Sausage Soup. What's needed: 1 can of diced tomatoes. While it sounds complicated in title, we assure you it is a deceptively simple recipe that will create a wonderfully soothing bowl of meat, vegetables, and pasta.
- One-Skillet Taco Pasta. What's needed: 1 can of fire roasted tomatoes, 1 can of tomato sauce. Sure, traditional pasta is great. But have you tried taco pasta?
- Shrimp Fra Diavolo. What's needed: 1 can of crushed tomatoes. Restaurants feel the use of a lean protein like shrimp entitles them to the use of egregious quantities of butter, cream, and cheese, all but drowning out any chance of actually tasting the seafood in question.
- Slow Cooker Cuban Tomato and Black Bean Soup. What's needed: 1 can of diced tomatoes. Not only is this dish flavor-packed (thanks to the combination of the jalapeño, red, and green peppers, ham hock, onions, and all the other yummy fixings that go into a Cuban black bean soup recipe), but we make sure to keep things as light as possible.
- Eggs Diablo. What's needed: 1 can of fire-roasted tomatoes, 1 can of tomato sauce. Sure, you could make hard-boiled or scrambled eggs for breakfast, but if you really want to kick things up a notch, why not try this recipe for eggs diablo?
- Crock-Pot Italian Meatballs Recipe. What's needed: 1 can of crushed tomatoes. While we're huge fans of making meatballs and sauce from scratch, sometimes it's hard to take the time to do so.
- Pasta Fagioli Soup. What's needed: 1 can of tomato sauce, 1 can of diced tomatoes. While there are numerous variations to making a homemade Pasta Fagioli soup recipe, we decided to go directly to the source to see what was in Olive Garden's special recipe.
- Jambalaya. What's needed: 1 can of diced tomatoes, 1 can of tomato paste. By decreasing the rice ratio (or even swapping out with quinoa for a gluten-free alternative) and increasing the produce and protein, this jambalaya recipe cuts the calories and carbs dramatically.
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