35 Vintage Casserole Recipes

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VINTAGE FRESH GREEN BEAN CASSEROLE (CIRCA 1956)



Vintage Fresh Green Bean Casserole (circa 1956) image

Classic green bean casserole. The thing that makes this one so delicious is using fresh green beans.

Provided by jwhall

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Time 50m

Yield 12

Number Of Ingredients 4

4 pounds fresh green beans, trimmed and cut into 2-inch pieces
2 (10.75 ounce) cans cream of mushroom soup
1 pound sharp Cheddar cheese, grated
1 (6 ounce) can French-fried onions

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a large saucepan of salted water to a boil; add green beans and cook just until slightly tender, about 5 minutes. Drain.
  • Mix green beans and cream of mushroom soup together in a bowl; spread into an 9x13-inch baking dish. Sprinkle Cheddar cheese over green been mixture and top with French-fried onions.
  • Bake in the preheated oven until cheese is melted and browned, about 30 minutes.

Nutrition Facts : Calories 332.6 calories, Carbohydrate 20.7 g, Cholesterol 39.7 mg, Fat 22.7 g, Fiber 5.1 g, Protein 13 g, SaturatedFat 10.7 g, Sodium 691.9 mg, Sugar 3.1 g

EASY CHEESEBURGER CASSEROLE



Easy Cheeseburger Casserole image

Delightfully gooey, this cheeseburger casserole is a breeze to make and will have everyone asking for seconds.

Provided by Stephanie Keeping

Categories     Main Course

Time 45m

Number Of Ingredients 18

2 cups water
3 beef bouillon cubes
1 pound lean hamburger ((92%))
1 onion, (chopped)
1 teaspoon salt
½ teaspoon black pepper
2 teaspoons minced garlic
1 teaspoon Italian seasoning
1 teaspoon garlic powder
½ teaspoon chili powder
1 tablespoon Worcestershire sauce
2 tablespoons tomato paste
15 ounces diced tomatoes
2 cups dried large elbow macaroni
1 cup sour cream
¼ cup whole milk
1½ cups mozzarella cheese, (shredded from the block)
1½ cups mild cheddar cheese, (shredded from the block)

Steps:

  • In a medium bowl, add 2 cups of water and 3 beef bouillon cubes. Microwave on high for 4 to 5 minutes, or until the beef bouillon cubes are dissolved. Set aside.
  • In a large saucepan, cook ground beef over medium-high heat until no longer pink. Drain grease and return beef to the pan.
  • Turn heat down to medium and add the chopped onion, salt, pepper, minced garlic, Italian seasoning, garlic powder, and chili powder. Stir well and let it cook until onions are soft and translucent, about 5 to 7 minutes
  • Add Worcestershire sauce, tomato paste, and diced tomatoes (in their juices) and stir together.
  • Add the dried large elbow macaroni noodles and beef bouillon broth to the beef mixture and stir together.
  • Cover and let simmer over medium-low heat for 5 minutes. Uncover and stir. Cover again and let cook for another 5 minutes, or until the pasta is done.
  • Stir in the sour cream and milk.
  • Pour half of the beef and pasta mixture into a 9x13 glass baking dish. Sprinkle half of the mozzarella and cheddar cheese over the casserole
  • Pour the remaining mixture into the dish and spread evenly. Sprinkle the remaining half of the mozzarella and cheddar cheese over the top of the casserole.
  • Bake uncovered at 400°F for 10 minutes, or until the sides of the casserole are bubbling.

Nutrition Facts : Calories 707 kcal, Carbohydrate 54 g, Protein 46 g, Fat 34 g, SaturatedFat 19 g, Cholesterol 144 mg, Sodium 1784 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving

THE 45 BEST CASSEROLES



The 45 BEST Casseroles image

This great collection of easy Casserole Recipes will give you plenty of family friendly dishes for all occasions!

Provided by GypsyPlate

Categories     Main Courses

Time 30m

Number Of Ingredients 9

noodles
rice
chicken
beef
sausage
veggies
potatoes
cheese
sauce

Steps:

  • Choose a recipe that looks tasty. Try something you haven't had before, it's fun to experiment!
  • Make a shopping list and buy the ingredients.
  • Cook your new favorite Casserole Recipe!

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