VINTAGE FRESH GREEN BEAN CASSEROLE (CIRCA 1956)
Classic green bean casserole. The thing that makes this one so delicious is using fresh green beans.
Provided by jwhall
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 50m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large saucepan of salted water to a boil; add green beans and cook just until slightly tender, about 5 minutes. Drain.
- Mix green beans and cream of mushroom soup together in a bowl; spread into an 9x13-inch baking dish. Sprinkle Cheddar cheese over green been mixture and top with French-fried onions.
- Bake in the preheated oven until cheese is melted and browned, about 30 minutes.
Nutrition Facts : Calories 332.6 calories, Carbohydrate 20.7 g, Cholesterol 39.7 mg, Fat 22.7 g, Fiber 5.1 g, Protein 13 g, SaturatedFat 10.7 g, Sodium 691.9 mg, Sugar 3.1 g
EASY CHEESEBURGER CASSEROLE
Delightfully gooey, this cheeseburger casserole is a breeze to make and will have everyone asking for seconds.
Provided by Stephanie Keeping
Categories Main Course
Time 45m
Number Of Ingredients 18
Steps:
- In a medium bowl, add 2 cups of water and 3 beef bouillon cubes. Microwave on high for 4 to 5 minutes, or until the beef bouillon cubes are dissolved. Set aside.
- In a large saucepan, cook ground beef over medium-high heat until no longer pink. Drain grease and return beef to the pan.
- Turn heat down to medium and add the chopped onion, salt, pepper, minced garlic, Italian seasoning, garlic powder, and chili powder. Stir well and let it cook until onions are soft and translucent, about 5 to 7 minutes
- Add Worcestershire sauce, tomato paste, and diced tomatoes (in their juices) and stir together.
- Add the dried large elbow macaroni noodles and beef bouillon broth to the beef mixture and stir together.
- Cover and let simmer over medium-low heat for 5 minutes. Uncover and stir. Cover again and let cook for another 5 minutes, or until the pasta is done.
- Stir in the sour cream and milk.
- Pour half of the beef and pasta mixture into a 9x13 glass baking dish. Sprinkle half of the mozzarella and cheddar cheese over the casserole
- Pour the remaining mixture into the dish and spread evenly. Sprinkle the remaining half of the mozzarella and cheddar cheese over the top of the casserole.
- Bake uncovered at 400°F for 10 minutes, or until the sides of the casserole are bubbling.
Nutrition Facts : Calories 707 kcal, Carbohydrate 54 g, Protein 46 g, Fat 34 g, SaturatedFat 19 g, Cholesterol 144 mg, Sodium 1784 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
THE 45 BEST CASSEROLES
This great collection of easy Casserole Recipes will give you plenty of family friendly dishes for all occasions!
Provided by GypsyPlate
Categories Main Courses
Time 30m
Number Of Ingredients 9
Steps:
- Choose a recipe that looks tasty. Try something you haven't had before, it's fun to experiment!
- Make a shopping list and buy the ingredients.
- Cook your new favorite Casserole Recipe!
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