3ingredientpulledpork Recipes

3 INGREDIENT PULLED PORK

3 Ingredient Pulled Pork image

This pulled pork could not be easier! I used a pork loin roast for this but you could used tenderloin. I trimmed off the huge slab of fat on the side but you don't have to. I also used about 16 oz of homemade BBQ instead of the bottled stuff. The pork turned out very tender! I served this on toasted hamburger buns with creamy slaw, pickles, and some hot sauce.

Provided by stephstew

Categories One Dish Meal

Time 6h5m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

2 lbs pork loin roast
1 (12 ounce) can root beer
16 ounces barbecue sauce

Steps:

Trim off excess fat, if desired.
Place roast in slow cooker. Pour in can of root beer.
Cook, covered, on LOW heat for 6 hours.
Drain away liquid and shred pork with fork.
Stir in BBQ sauce. Serve as desired.

POP PULLED PORK

Pop Pulled Pork image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 6h15m

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 onions, sliced
One 3-pound pork butt (pork shoulder roast)
1 tablespoon kosher salt
2 teaspoons freshly ground black pepper
2 teaspoons garlic powder
One 12-ounce can pop (I use Dr. Pepper)
One 18-ounce bottle BBQ sauce
1 tablespoon hot sauce
1/4 cup brown sugar

Steps:

Place the onion slices in the bottom of a slow cooker. Sprinkle the pork with the salt, pepper and garlic powder, then place it on top of the onions. Crack open the can of pop and pour it over the whole thing. Add the whole bottle of BBQ sauce and the hot sauce, then add the brown sugar to the liquid and stir.
Put on the lid, set the slow cooker to high and cook for 6 hours. When it's done, the pork will be dark and weird and wonderful. It'll also be fork-tender. That's when you know it's done.
Remove the meat from the slow cooker and shred completely. Spoon the fat from the sauce. Return the meat to the slow cooker and keep in the sauce until ready to serve. Divine!

SUNNY'S EASY 4-INGREDIENT PULLED PORK

Sunny's Easy 4-Ingredient Pulled Pork image

Provided by Sunny Anderson

Categories main-dish

Time 8h15m

Yield 6 servings

Number Of Ingredients 10

Ingredients

One 4- to 5-pound boneless pork shoulder (Boston butt), fat cap removed
Kosher salt and freshly ground black pepper
2 tablespoons ground cumin
Two 15.5-ounce jars salsa (mild, medium, or hot, however you like it)
1/2 cup peanut butter
Garlic Mashed Potatoes, for serving, recipe follows
1/2 stick (4 tablespoons) unsalted butter
2 cloves garlic, minced
One 24-ounce package prepared Yukon gold garlic mashed potatoes, preferably Good & Gather
2 scallions, thinly sliced

Steps:

Sprinkle the pork butt generously with salt, black pepper and about a tablespoon ground cumin. Place in a slow cooker.
In a medium bowl, whisk together the salsa, peanut butter and remaining tablespoon cumin. Pour into the slow cooker over the pork butt. Cook on low for 8 hours, or until fork tender.
Remove the pork butt from the slow cooker and shred with 2 forks. Serve in bowls over the Mashed Potatoes, topped with a ladle of the cooking liquid from the slow cooker.
Add the butter to a medium pot and place over medium-low heat. Once melted, add the garlic and cook until the garlic flavor is infused into the butter, 2 to 3 minutes. Add the mashed potatoes and mix to combine. Cook until the mashed potatoes are heated through, about 5 minutes. Top with the scallions and serve.

3 INGREDIENT PULLED PORK IN THE CROCKPOT

3 Ingredient Pulled Pork in the Crockpot image

Another 3 ingredient recipe. A yummy way to use up leftovers. Leftover pork roast braises all day in your crockpot for moist, rich pulled pork. The length of the shreds is determined by the thickness of the pork slices going in. Adjust thickness of slices to your preference. I usually slice 1" - 1 1/2" thick. Check the level of liquid towards the end of cooking. You don't want it to cook away. Add water or more V8 if necessary. You can use regular V8 if you wish.

Provided by Deb Wolf

Categories Pork

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 lb pork roast, cooked, leftover, sliced thick
1 (6 ounce) can vegetable juice, Spicy Hot V8 recommended
1/2 cup barbecue sauce, Sweet Baby Ray's Original recommended
8 hamburger buns

Steps:

Spray crockpot with non-stick. Pour V8 into crockpot. Add pork slices and turn to coat. Cover and cook on LOW 8-10 hours, or until pork shreds easily.
Shred pork with 2 forks. Stir in barbeque sauce. Cover and cook 15 minutes longer, or until hot.
Serve on hamburger buns. Top with additional sauce, if desired.

Nutrition Facts : Calories 219.5, Fat 4, SaturatedFat 1.1, Cholesterol 39.1, Sodium 413.3, Carbohydrate 27.9, Fiber 1.2, Sugar 7.5, Protein 16.7

3-INGREDIENT PULLED PORK

3-INGREDIENT PULLED PORK image

Categories Sandwich Pork

Number Of Ingredients 4

Ingredients

1 (2 pound) pork tenderloin (pork shoulder or butt can also be
1 (12 ounce) can of root beer
1 (18 ounce) bottle of barbecue sauce
8 hamburger buns

Steps:

Place the pork tenderloin in a slow cooker and pour the can of root beer over the meat. Cover and cook on low for 6 hours or until pork shreds easily with a fork. After pork has cooked, drain and discard the root beer. Shred the pork and place it back in the slow cooker. Pour the barbecue sauce over the pork and stir to combine. Serve immediately or keep warm in slow cooker until ready to serve. Serve on hamburger buns.

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