4 Ingredient Apple Crumble Recipes
APPLE CRUMBLE
It's apple season. That calls for warm cinnamon sugar apples nestled between a golden crumbly topping and buttery crust in this easy 4 ingredient apple crumble.
Provided by Relle
Categories Desserts
Time 1h35m
Number Of Ingredients 4
Steps:
- Preheat oven to 350F.
- In a large mixing bowl combine flour, butter, and sugar. Mix until butter is crumbly and well combined.
- Grease a 9x13 baking pan. Pour in 2/3 of the dry ingredient mix and gently pat down.
- Add apple pie filling. Top with remaining dry ingredient mix.
- Bake for 90 minutes or until golden brown.
Nutrition Facts : Calories 218 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 113 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
4 INGREDIENT APPLE CRUMBLE
You may think that when your eating an IBS Free diet your food must be bland and boring. This is not the case, as this recipe sent in by one of our clients, Linda Pepper, is simple, delicious, gluten free and can be accompanied by dairy free Oatly custard if desired or with dairy free Oatly cream. So you can have your crumble and eat it without having IBS Symptoms.
Provided by admin
Categories Dessert
Time 15m
Yield 4 people
Number Of Ingredients 4
Steps:
- Peel and thinly slice apples.
- Grease a oven proof dish with butter.
- Layer the apples in the bottom of the dish and add a drop of water to help them soften.
- In a bowl, put the dry ingredients and the butter and mix with your hands to form a crumble.
- Layer over the crumble mixture and cook in the oven until apples are soft and crumble is golden brown.
- Serve on its own or add dairy free cream or dairy free custard.
APPLE CRUMBLE
This apple crumble is easy to make and works with pears, peaches, or berries as well.
Provided by Danaleigh
Categories Desserts Crisps and Crumbles Recipes Apple Crisps and Crumbles Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.
- Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until clumpy. Pour over apples, spreading to cover all but the outer edges.
- Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 35.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 7.3 g, Sodium 74.7 mg, Sugar 26.5 g
EASIEST APPLE CRUMBLE
The easiest apple crumble for a small family. I got this recipe from my friend and made modifications to it. It gives a thick and rich sauce. Serve with cream.
Provided by Tiffksw
Categories Desserts Crisps and Crumbles Recipes Apple Crisps and Crumbles Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Core the apples. Slice 2 apples and dice 1 apple. Scatter over an 8-inch pie dish.
- Mix cornstarch, lemon juice, and lemon zest into water. Keep stirring the mixture while pouring over the apples. Sprinkle cinnamon on top.
- Stir flour and brown sugar together for topping. Cut in butter. Rub the butter into the mixture with your fingers to give a crumbly texture. Scatter it on top of the apples.
- Bake in the preheated oven until apples are soft and topping is golden, 25 to 30 minutes. Serve warm or cold.
Nutrition Facts : Calories 319.7 calories, Carbohydrate 49.4 g, Cholesterol 35.6 mg, Fat 13.7 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 8.6 g, Sodium 10.9 mg, Sugar 34 g
5-INGREDIENT APPLE CRUMBLE
This has to be the easiest apple crumble ever! I found this recipe in my Oven cookbook, and I can't wait to try it.
Provided by Anu_N
Categories Pie
Time 1h5m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Divide the sliced fruit into 2 equal portions.
- Place one portion in a glass baking dish and sprinkle half of the powdered sugar over it, and then cover with the second portion of apples.
- In another bowl, run the butter into the flour with your fingertips until it resembles fine bread crumbs.
- Stir the remaining sugar into it and mix well.
- Sprinkle this crumble mixture evenly over the top of the fruit and press down lightly with your fingertips.
- Bake in preheated oven at 175 degrees celcius (347 degrees F) for 55 minutes.
- Serve warm with whipped cream or ice cream.
Nutrition Facts : Calories 453.1, Fat 10.2, SaturatedFat 6.2, Cholesterol 25.6, Sodium 71.1, Carbohydrate 91.8, Fiber 4.1, Sugar 72, Protein 2.4
APPLE CRUMBLE RECIPE - (4.7/5)
Provided by ladygourmet
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F. Mix apples, sugar, cornstarch, vanilla, and sugar for the filling. Place it in the bottom of a greased baking dish. Combine all ingredients for the crumb topping, and use your fingers to mix it all together with the oil. Sprinkle over the apples and baking in the oven for about 35 minutes, until the crumb topping has turned golden brown. Serve with whipped cream or ice cream if desired. NOTE: Tina suggests if you do not have berries on hand, or if you just prefer apples, than you may substitute. Also, the original recipe called for almonds, I replaced with rolled oats.
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