4 Ingredient Cheese Ball Recipe 465

CHEESE BALL I

Steps:

• In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.

EASY BAKED CHEESE BALLS RECIPE - (4.3/5)

Steps:

• Cut up string cheese into chunks. Dip in skim milk and then roll in Italian bread crumbs. Bake at 425˚F for 7 to 10 minutes. Serve with Marinara Sauce for dipping.

4 INGREDIENT CHEESE BALL RECIPE - (4.6/5)

Steps:

• In a medium size bowl, mash the cream cheese. Mix the dressing mix and the Mozzarella into the cream cheese. (I mixed mine with beaters for about 2 minutes) Shape the mixture into a ball. Roll the ball in the chopped nuts. Refrigerate covered until ready to serve. (quick tip: right after you roll it in the pecans, roll it up in saran wrap. You can even shape it better once the nuts are on it.)

4 INGREDIENT CHEESEBALL RECIPE

Steps:

• In a medium size bowl, beat cream cheese until smooth.
• Mix the dressing mix and the mozzarella into the cream cheese.
• Shape the mixture into a ball. Roll the ball in the chopped nuts.
• Refrigerate, covered, until ready to serve.

EASIEST CHEESE BALL

Steps:

• Mix cream cheese and shredded cheese well. shape into ball or log.
• Roll in bacon bits before serving. ( don't put the bacon bits on until you serve because they can become soggy.).
• *note* I used ground nuts this last time and it was good too.

CHEESE BALL III

Steps:

• In a medium bowl, blend cream cheese, mayonnaise and lemon juice concentrate. Mix in Cheddar cheese, onion and green olives. Form the mixture into a ball shape. Cover and chill in the refrigerator 3 hours, or until firm, before serving.

FOUR CHEESES CHEESE BALLS (GREAT FOR THE HOLIDAYS!)

Steps:

• Soften cheeses.
• Mix all ingredients (except cereal or nuts) together thoroughly by using hands and squeezing through fingers (fun!).
• Form into three (3) equal balls or logs.
• Crush approximately 2 cups of Cracklin' Oat Bran cereal (or nuts) by placing in large plastic ziploc bag, close, and use a rolling pin to crush to desired texture (preferably fine).
• In a large bowl, gently roll balls or logs in Craklin' Oat Bran cereal or nuts.
• Chill and serve with pretzels and crackers.

TWO-INGREDIENT BAGELS

Steps:

• Line a baking sheet with parchment paper.
• Combine flour and yogurt in a large bowl and mixed until a soft dough forms. Turn out the mixture onto a lightly floured surface and knead the dough for 3 minutes.
• Divide dough into 4 equal pieces. Working with 1 piece at a time roll into a ball. From dough ball into a bagel shape, using your finger to create a small hole in the center. Set on the prepared baking sheet. Repeat with remaining dough.
• Allow the bagels to rest for 15 minutes. Spray with cooking spray and sprinkle with everything bagel seasoning.
• Preheat the oven to 350 degrees F (175 degrees C).
• Bake in the preheated oven until the bagels begin to brown, 20 to 25 minutes.