MAYONNAISE BISCUITS
This is a simple but tasty biscuit recipe. You don't taste the mayo, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold it together.
Provided by GEORGIEBRENT
Categories Bread Quick Bread Recipes Biscuits
Time 22m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, stir together flour, milk, and mayonnaise until just blended. Drop by spoonfuls onto lightly greased baking sheets.
- Bake for 12 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 133.5 calories, Carbohydrate 16.6 g, Cholesterol 4.2 mg, Fat 6.1 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 312.1 mg, Sugar 1.1 g
4-INGREDIENT MAYONNAISE BISCUITS RECIPE
Steps:
- Gather the ingredients.
- Heat oven to 450 F. Grease muffin tins or a large baking sheet and set aside.
- In a small bowl, combine self-rising flour, mayonnaise, 1 cup milk, and sugar, if using. Stir until all ingredients are well mixed. Do not overmix because that will cause the biscuits to be tough.
- Drop batter into muffin tins or onto a baking sheet spaced at least 1 inch apart.
- Brush the tops with cream or milk.
- Bake for 12 to 15 minutes, or until golden brown.
Nutrition Facts : Calories 122 kcal, Carbohydrate 18 g, Cholesterol 6 mg, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, Sodium 291 mg, Sugar 3 g, Fat 3 g, ServingSize 12 servings, UnsaturatedFat 0 g
EASY MAYONNAISE BISCUITS
This recipe is amazing.
Provided by kitchen_angel
Categories Bread Quick Bread Recipes Biscuits
Time 45m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 6 large muffin cups.
- Stir flour, milk, and mayonnaise together in a bowl until smooth. Pour flour mixture into prepared muffin cups.
- Bake until golden brown, about 30 minutes .
Nutrition Facts : Calories 149.7 calories, Carbohydrate 16.7 g, Cholesterol 5.1 mg, Fat 7.9 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 325 mg, Sugar 1.1 g
MAYONNAISE COOKIES
Steps:
- Mix together sugar, flour, baking soda, and salt. Add mayonnaise and vanilla. Mix together very well.
- Shape into walnut sized balls. (The dough will be crumbly). Mash with a fork, sprinkle with sugar. Bake 12 minutes in a 350 degree F (175 degrees C) oven.
Nutrition Facts : Calories 182 calories, Carbohydrate 22.1 g, Cholesterol 4.6 mg, Fat 9.8 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.5 g, Sodium 139.6 mg, Sugar 11.3 g
SOUTHERN MAYONNAISE BISCUITS RECIPE - (3.8/5)
Provided by á-47820
Number Of Ingredients 4
Steps:
- Cut mayo into the flour - easiest to use your hands. I like to get a feel for the dough so I know I've got enough "fat" in it. The one thing I've learned is that you can't rely solely on measurements to make great biscuits. Feel is much more reliable in getting the dough just right. Once the mayo is cut in, start adding the milk a little at a time. It's easier to add more, than to try and make up for adding too much... Add milk and work the dough around the bowl until all the flour leaves the sides of the bowl and the dough "feels right". Turn the dough out onto a surface dusted with flour and gently fold it onto it's self three or four times, avoiding overworking it. Don't really have to "knead" it, just fold and pat it. You can also pat it down rather than rolling it now. Pat it to around 1/2" thick. Then cut the biscuits to the size you want. If you're doing drop biscuits you can skip patting it out flat and just start tearing off dough and forming biscuits. Preheat oven to 500°F. Place the cut or "drop" biscuits on a greased pan. Brush the tops with melted butter and bake at 500°F until golden brown. Remove from oven and brush tops with melted butter again. Finally, sit down and enjoy one of the best biscuits you've ever put in your mouth! Best served steamin' hot with whatever you like to eat with biscuits.
MAYONNAISE BISCUITS (COOKIES)
I got this recipe from my niece who made them in her first cookery class at school. Very simple and unusual.
Provided by Coasty
Categories Dessert
Time 27m
Yield 20-30 biscuits
Number Of Ingredients 7
Steps:
- Sieve flour and baking powder, set aside.
- Mix the mayonnaise, sugar, salt and vanilla paste.
- Add the flour to the mayonnaise and mix well.
- Depending on the brand of mayonnaise you may need to add an extra tablespoon of flour if it is still sticky.
- Form into small balls and roll in extra sugar.
- Place onto baking tray and bake for 10-12 minutes.
Nutrition Facts : Calories 204.7, Fat 4.2, SaturatedFat 0.6, Cholesterol 3.1, Sodium 116.9, Carbohydrate 39.4, Fiber 0.7, Sugar 18.3, Protein 2.7
CHOCOLATE CHUNK MAYO COOKIES
Mayonnaise in desserts might be divisive, but these cookies could win the case. Mixing mayo into this already decadent cookie takes it from a "must make" to "secret family recipe." Instead of trying to find the perfect mix of eggs and butter, the mayo comes in and gives the best of both worlds. The cookies are fluffy without being too cakey and gooey-soft without being undercooked. The mayo adds weight without making them heavy or dense. They'll stay moist and flavorful even the next day!
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 10 large cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment.
- Whisk together the flour, cocoa, baking soda and salt in a medium bowl. Set aside.
- Cream the butter and both sugars with an electric hand mixer on medium speed (fit a stand mixer with the paddle attachment) until fluffy and pale brown, 2 to 3 minutes. Beat in the mayonnaise, vanilla and egg until fluffy and combined, about 30 seconds. Add the flour mixture and beat on low speed until mostly combined, then add all but 1/4 cup of the chopped chocolate. Stir by hand until completely combined and there is no dry flour visible.
- Place 5 dough scoops onto each prepared baking sheet using a 1/4 cup ice cream scoop, spacing them 2 to 3 inches apart. Divide the remaining chopped chocolate between the scoops, pressing a little into the top of each one (see Cook's Note).
- Bake until the cookies are browned and just set on top, but still very soft, 10 to 12 minutes. Let the cookies cool on the baking sheet for 10 minutes. Serve warm or room temperature. Store in an airtight container at room temperature for up to 5 days.
- Cook's Note: When measuring flour, we spoon it into a dry measuring cup and level off the excess. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.)
- This dough is great for freezing for up to 6 months. Freeze on the baking sheet until firm and then transfer to a resealable bag. Bake from frozen for 12 to 14 minutes.
MAYO BISCUITS
Discover a real crowd-please with these easy-to-make Mayo Biscuits. Requiring just five ingredients, these Mayo Biscuits are a great go-to when you want to trade in the sweet biscuits for some savory ones!
Provided by My Food and Family
Categories Home
Time 35m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Combine dry ingredients in large bowl.
- Add milk and mayo; stir just until blended.
- Spoon into 12 muffin pan cups sprayed with cooking spray.
- Bake 30 min. or until golden brown.
Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 4.3375 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0.5628 g, Sugar 0 g, Protein 3 g
THREE STEP, THREE INGREDIENT MAYONNAISE BISCUITS
You probably have all three ingredients in your kitchen, right at this very moment! So get up and make them. They're from a book called From Storebought to Homemade by Emyl Jenkins.
Provided by CorriePDX
Categories Breads
Time 15m
Yield 12 biscuits
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees.
- Combine the three ingredients until smooth.
- Spoon the batter into 12 greased muffin cups, filling them until about 1/2 full.
- Bake for 10 to 12 minutes.
Nutrition Facts : Calories 63.6, Fat 3.1, SaturatedFat 0.8, Cholesterol 2.6, Sodium 158.7, Carbohydrate 7.7, Fiber 0.2, Sugar 1.4, Protein 1.2
More about "mayonnaisebiscuitscookies recipes"
MAYONNAISE BISCUITS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
5/5 (2)Category BreadsCuisine SouthernCalories 154 per serving
10 BEST MAYONNAISE COOKIES RECIPES | YUMMLY
From yummly.com
QUICK MAYONNAISE BISCUITS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
QUICK MAYONNAISE BISCUITS | HELLMANN'S US
From bestfoods.com
MOLASSES COOKIES | RICARDO
From ricardocuisine.com
OLD FASHIONED SOFT MOLASSES COOKIES - THE SALTY …
From thesaltymarshmallow.com
AMISH MAYONNAISE BISCUITS - CHINDEEP
From chindeep.com
MAYONNAISE BISCUITS RECIPE | CDKITCHEN.COM
From cdkitchen.com
FLAKY MILE HIGH BISCUITS - DAMN DELICIOUS
From damndelicious.net
25 BEST BISCUIT RECIPES | EASY HOMEMADE BISCUITS - FOOD COM
From foodnetwork.com
Author By
YOU ONLY NEED 3 INGREDIENTS TO MAKE THESE SOFT & FLAKY BISCUITS ...
From sweetandsavory.co
BISCUITS MADE WITH MAYONNAISE - RECIPE | COOKS.COM
From cooks.com
MAYONNAISE COOKIES ARE A THING - CUPCAKES AND CUTLERY
From cupcakesandcutlery.com
GRANDMA'S SOUTHERN MAYONNAISE BISCUITS - SWEET SOUTHERN OAKS
From sweetsouthernoaks.com
MS. EVELYN COOKED IT — HER FAMOUS MAYONNAISE BISCUITS!
From youtube.com
BASIC 3 INGREDIENT DROP BISCUITS – DUKE'S MAYO
From dukesmayo.com
DUKE'S MAYONNAISE CHOCOLATE CHIP COOKIES - COOKIE MADNESS
From cookiemadness.net
SOUTHERN BISCUITS WITH MAYONNAISE - YUM TASTE
From yumtaste.com
CAPE BRETON MOLASSES BISCUITS - CROSBY'S MOLASSES
From crosbys.com
BISQUICK BISCUITS (QUICK AND EASY!) - MY BAKING ADDICTION
From mybakingaddiction.com
MAYONNAISE BISCUITS COOKIES RECIPES
From tfrecipes.com
AMISH MAYONNAISE BISCUITS - GRANDMOTHERS KITCHEN
From grandmotherskitchen.net
MAKE EASY HOMEMADE BISCUITS WITH MAYONNAISE - SIMPLEMOST
From simplemost.com
HOW TO MAKE MOLASSES COOKIES: CHEWY, SPICY AND SO GOOD
From tasteofhome.com
MAYONNAISE BISCUITS | BISCUIT RECIPE, RECIPES, HOMEMADE BISCUITS
From pinterest.com
SUPER SOFT MOLASSES COOKIES - BEYOND THE BUTTER
From beyondthebutter.com
3 INGREDIENTS!! MAYONNAISE BISCUITS!! CHEAP AND EASY!!
From youtube.com
QUICK MAYONNAISE BISCUITS RECIPE - OPERATION IN TOUCH
From operationintouch.com
MOLASSES COOKIES - COOKING CLASSY
From cookingclassy.com
MAYONNAISE COOKIES: THE EASY WAY TO USE MAYONNAISE IN YOUR BAKING
From cookist.com
MAYONNAISE COOKIES RECIPE | RECIPELAND
From recipeland.com
OUR FAVORITE 3-INGREDIENT SOUTHERN DROP BISCUITS
From blueplatemayo.com
NYC CHOCOLATE CHIP COOKIES! - JANE'S PATISSERIE
From janespatisserie.com
MAYONNAISE CHOCOLATE CHIP COOKIES - COOKIE MADNESS
From cookiemadness.net
FAST AND EASY BISCUITS - SIMPLY LAKITA
From simplylakita.com
FLUFFY HOMEMADE BISCUITS - NATASHASKITCHEN.COM
From natashaskitchen.com
MAYONNAISE BISCUITS | RECIPE | HOMEMADE BISCUITS, BANANA BREAD …
From pinterest.com
GRANDMA'S RECIPES - MAYONNAISE BISCUITS - FEASTS OF HISTORY
From feastsofhistory.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love