4 Ingredient Cherry Dump Cake Recipes

3-INGREDIENT CHOCOLATE CHERRY DUMP CAKE

Steps:

• Heat oven to 350°F. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray.
• Spread pie filling in baking dish.
• Top with dry cake mix; gently shake pan to distribute evenly.
• Pour melted butter over top, tilting pan to cover as much of top with butter as possible.
• Bake 42 to 45 minutes or until mostly dry on top and bubbly around edges. Cool 10 minutes before serving. Serve warm with whipped topping or ice cream.

CHERRY DUMP CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.
• Bake in the preheated oven until golden brown on top, 35 to 40 minutes.

4-INGREDIENT DUMP CAKE

Steps:

• Dump the cherry pie filling in a 9x13 pan then dump the pineapple with the juice on top (DO NOT MIX TOGETHER) then dump the yellow cake mix on top evenly.
• (DON'T STIR TOGETHER).
• Then pour the melted butter on top.
• Bake for an about 50-60 minutes at 350F until done.

4-INGREDIENT CHERRY DUMP CAKE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Spray a 9x13 pan with non-stick cooking spray.
• Dump the crushed pineapple (juice and all) into bottom of pan; make sure it is evenly spread on bottom.
• Dump the cherry pie filling on top of the pineapple; make sure it is evenly spread on top.
• Dump the dry cake mix over the top, spreading evenly across the top.
• Melt the margarine in microwave (or stove top if you prefer).
• Using a large serving spoon, evenly put melted margarine over top of dry cake mix, making sure it goes clear to the edge and the dry cake mix is covered. (You may not have to use all of the margarine. I just melt that much so that I will have extra in case I have trouble spreading it).
• Bake for 60 minutes at 350 degrees Fahrenheit.
• Check it often toward the end of cooking because it should only be golden brown and it is easy to get it too brown.

CHERRY DUMP CAKE

Steps:

• Preheat the oven to 350º F.
• Spray a 9x13 inch pan with non-stick cooking spray. Add the cherry pie filling to the bottom of the pan.
• Sprinkle the dry cake mix evenly over the cherries.
• Mix the almond extract with the melted butter. Drizzle the melted butter evenly over the dry cake.
• Bake for 45-55 minutes or until golden yellow.
• Allow the cake to sit for 20 minutes before serving. This allows the juices to rest. Serve warm or cold with ice cream if desired.

EASY CHERRY DUMP CAKE RECIPE - (4.4/5)

Steps:

• Preheat oven to 350. 2.Melt butter. 3.Combine butter and cake mix; stir until crumbly. 4.Pour pie filling into pie pan. 5.Spread cake and butter mixture on top evenly. 6.Bake for 45 minutes at 350 degrees.

CHERRY DUMP CAKE RECIPE - (4.6/5)

Steps:

• Instructions Preheat oven to 350 degrees. Spray a 9x13-inch baking pan with cooking spray. Spread pineapple in its juice evenly into the prepared pan. Spoon pie filling over the pineapple. Sprinkle DRY cake mix evenly over the mixture. Sprinkle with chopped pecans. Slice the chilled butter into thin strips and place the strips evenly over the nuts and other ingredients. Bake for 40-50 minutes or until golden. Serve warm.