4 Ingredient Cherry Dump Salad Recipes

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4-INGREDIENT CHERRY DUMP SALAD



4-Ingredient Cherry Dump Salad image

Provided by Jenn

Number Of Ingredients 4

1 21-oz can cherry pie filling (I used Lucky Leaf brand)
1 8-oz container lite whipped topping
1 15-oz can mandarin oranges, drained well
1 15-oz can mixed fruit, drained well

Steps:

  • Pour cherry pie filling in a mixing bowl. Fold in whipped topping.
  • Fold in drained canned fruit. Chill and serve. Enjoy!

4-INGREDIENT CHERRY DUMP CAKE



4-Ingredient Cherry Dump Cake image

My sister discovered this cake at a church potluck and asked the lady who made it for the recipe. Since then, it has been a favorite in our family and it is so super easy as well as tasty!

Provided by OceanLuvinGranny

Categories     Dessert

Time 1h9m

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 4

1 (20 ounce) can crushed pineapple, undrained
1 (20 ounce) can wilderness cherry pie filling
1 (18 1/4 ounce) box white cake mix
1 cup margarine, melted

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Spray a 9x13 pan with non-stick cooking spray.
  • Dump the crushed pineapple (juice and all) into bottom of pan; make sure it is evenly spread on bottom.
  • Dump the cherry pie filling on top of the pineapple; make sure it is evenly spread on top.
  • Dump the dry cake mix over the top, spreading evenly across the top.
  • Melt the margarine in microwave (or stove top if you prefer).
  • Using a large serving spoon, evenly put melted margarine over top of dry cake mix, making sure it goes clear to the edge and the dry cake mix is covered. (You may not have to use all of the margarine. I just melt that much so that I will have extra in case I have trouble spreading it).
  • Bake for 60 minutes at 350 degrees Fahrenheit.
  • Check it often toward the end of cooking because it should only be golden brown and it is easy to get it too brown.

Nutrition Facts : Calories 503.3, Fat 18.6, SaturatedFat 3.5, Sodium 579.5, Carbohydrate 81.9, Fiber 1.6, Sugar 45.8, Protein 3.6

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