4 Ingredient No Bake Chewy Oatmeal Raisin Cookies Gluten Free Vegan Dairy Free Protein Rich Recipes

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CLASSIC GLUTEN FREE OATMEAL RAISIN COOKIES (DAIRY FREE)



Classic Gluten Free Oatmeal Raisin Cookies (Dairy Free) image

Classic Gluten Free Oatmeal Raisin Cookies (Dairy Free): deliciously chewy gluten free oatmeal raisin cookies with crispy edges and sweet, juicy raisins. Wonderfully gluten and dairy free.

Provided by Demeter | Beaming Baker

Categories     Dessert

Time 39m

Number Of Ingredients 15

1 cup gluten free oat flour - if using homemade oat flour, make sure it's very finely ground (not coarse)*
1 ½ cups gluten free rolled oats
1 teaspoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg (optional, but recommended)
1/8 teaspoon ground cloves (optional, but recommended)
1/3 teaspoon salt
½ cup melted coconut oil
½ cup + 2 tablespoons coconut sugar
1 flax egg (1 tablespoon ground flaxseed + 3 tablespoons warm water, whisked together, set for 15 minutes)
1 ½ teaspoons pure vanilla extract
2 tablespoons pure maple syrup
¾ cup raisins
½ cup walnuts, chopped (optional)
2-3 tablespoons raisins

Steps:

  • Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside.
  • In a medium bowl, stir together all the dry ingredients. Set aside.
  • In a large bowl, whisk together all the wet ingredients. Whisk until well mixed.
  • Add the dry mixture to the wet mixture. Using a rubber spatula, stir and fold until no flour patches remain. Fold in raisins and walnuts, if using.
  • Cover bowl and chill in the freezer for about 20 minutes, until firm throughout. If necessary, allow to thaw at room temperature until just soft enough to scoop, but still very firm and chilled.
  • Using a medium cookie scoop, scoop and drop cookie dough balls onto the prepared cookie sheet, evenly spaced apart. Cookies will spread a bit. Optionally, press raisins into cookies-this will help decrease sticking when flattening the cookies. Using a spoon, flatten the cookies about half way for thick cookies; flatten considerably for just slightly thick cookies. The dough will be a bit sticky.
  • Bake for 12-16 minutes. Mine took 14 minutes. Allow cookies to cool on the cookie sheet for about 10 minutes (on a cooling rack). Then, using a heatproof spatula, lift cookies off the sheet and transfer directly onto a cooling rack to cool completely before storing. Storing instructions below. Enjoy!

Nutrition Facts : ServingSize 1 cookie, Calories 91 calories, Sugar 7g, Sodium 32mg, Fat 4g, SaturatedFat 3g, UnsaturatedFat 0g, TransFat 0g, Carbohydrate 13g, Fiber 1g, Protein 1g, Cholesterol 0mg

HEALTHY OATMEAL RAISIN COOKIES (4 INGREDIENTS!)



Healthy Oatmeal Raisin Cookies (4 Ingredients!) image

These healthy oatmeal raisin cookies are soft, chewy, and made in just one bowl! Using just 4 ingredients, they take just 12 minutes to bake.

Provided by Arman

Categories     Dessert

Time 12m

Number Of Ingredients 5

2 cups rolled oats (gluten free, if needed)
3 large bananas (mashed (approximately 1.25 cups) * See notes)
1/2 cup almond butter (can substitute for any nut or seed butter ** See notes)
1/2 cup raisins
1 tablespoon cinnamon (optional)

Steps:

  • Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside.
  • In a large mixing bowl, combine all of your ingredients, except for your raisins, and mix well. Fold through your raisins using a rubber spatula.
  • Using a cookie scoop or your hands, form 12 balls using the cookie dough. Transfer them onto the lined tray and place around 1-2 inches apart. Press down on each cookie to form a cookie shape (they will not spread, so make them your desired size and thickness). Place them in the oven and bake for 10-12 minutes, or until

Nutrition Facts : ServingSize 1 Cookie, Calories 140 kcal, Carbohydrate 21 g, Protein 5 g, Fat 7 g, Sodium 4 mg, Fiber 4 g

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