4 Ingredient Pound Cake Recipes
CLASSIC POUND CAKE RECIPE
A homemade pound cake is an easy dessert that uses just a few pantry staples!
Provided by Holly Nilsson
Categories Dessert
Time 1h20m
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F. Grease an 8x4 loaf pan.
- Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Add eggs one at a time and beat to combine.
- Combine flour and salt. Add flour mixture a little bit at a time, beating just until combined.
- Pour batter into prepared pan and bake 60-70 minutes or until a toothpick comes out clean.
- Cool completely.
Nutrition Facts : Calories 285 kcal, Carbohydrate 30 g, Protein 4 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 95 mg, Sodium 205 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
4-INGREDIENT POUND CAKE RECIPE
Bake an entire pound cake with just 4-ingredients! This easy pound cake recipe lets you enjoy a deliciously moist and fluffy cake at home.
Provided by Recipes.net Team
Categories Cakes
Time 1h30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F. Grease your bundt pan with cooking spray and dust with flour. Gently tap to remove any excess flour.
- In a bowl, cream together the butter and sugar for roughly 8 to 10 minutes, until light and fluffy.
- Add the eggs. Continue creaming.
- Fold your flour into your wet mixture until evenly incorporated.
- Pour your batter into a greased bundt pan and bake for 45 minutes until golden brown and a cake tester comes out clean.
- Let it cool for 30 minutes before removing it from the pan.
- Garnish with powdered sugar and serve.
Nutrition Facts : Calories 526.00kcal, Carbohydrate 68.00g, Cholesterol 163.00mg, Fat 26.00g, Fiber 1.00g, Protein 7.00g, SaturatedFat 15.00g, ServingSize 8.00 slices, Sodium 43.00mg, Sugar 44.00g, TransFat 1.00g, UnsaturatedFat 7.00g
CLASSIC POUND CAKE
This Classic Pound Cake recipe uses only 4 simple ingredients that all weigh in at 1 pound each to create a traditional butter cake that is perfect topped with strawberries and whipped cream!
Provided by Shelly
Categories Cake
Time 1h30m
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Coat a 10- cup bundt pan liberally with nonstick spray and set aside.
- In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together for 2 minutes until light and fluffy.
- Add the eggs, one at a time, mixing until combined, scraping the sides as needed.
- Turn the mixer to low and add in the flour slowly until combined, again scraping the sides to ensure everything is combined evenly.
- Spread the batter into the prepared pan and bake for 70-80 minutes, or until a knife inserted comes out clean. If you notice it is browning too much on the top, tent with foil.
- Allow the cake to cool in the pan for about 20 minutes and then release onto a wire rack to cool completely.
Nutrition Facts : ServingSize 1 slice, Calories 433 calories, Sugar 25.1 g, Sodium 223.1 mg, Fat 25.9 g, SaturatedFat 15.5 g, TransFat 0.9 g, Carbohydrate 44.6 g, Fiber 0.7 g, Protein 6.4 g, Cholesterol 165.6 mg
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