4 Ingredient Roasted Poblano Cream Sauce Recipes

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4-INGREDIENT ROASTED POBLANO CREAM SAUCE - RECIPE



4-Ingredient Roasted Poblano Cream Sauce - Recipe image

A recipe for the easiest roasted poblano cream sauce, using only 4 ingredients, with big roasted poblano flavor. Perfect for tacos or any Mexican dish, and even as a dip.

Provided by Mike Hultquist

Categories     Main Course     Salsa

Time 20m

Number Of Ingredients 4

1 pound poblano peppers
4 cloves garlic
¼ cup Mexican crema or sour cream
1 teaspoon salt

Steps:

  • Slice the poblano peppers in half lengthwise and scoop out the insides. Remove the stems. Set them onto a baking sheet and bake them at 350 degrees 20-30 minutes, or until the skins char and bubble. You can also broil them about 12-15 minutes to the same effect.
  • Remove from heat and place them into a paper bag or plastic baggie. The heat will steam them and loosen the skins.
  • Peel away the skins and place the roasted peppers into a food processor with the remaining ingredients.
  • Process until nice and smooth.
  • Adjust for salt and serve as desired.

Nutrition Facts : Calories 26 kcal, Carbohydrate 3 g, Fat 1 g, Cholesterol 3 mg, Sodium 323 mg, Sugar 1 g, ServingSize 1 serving

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