4 Ingredient Shrimp Dip Recipes
MOM'S SHRIMP DIP
This dip is one of the easiest and best appetizers you'll ever make. It's thick and creamy, and full of clean shrimp flavor. It's a Christmas Eve tradition for my family!
Provided by Brenda | A Farmgirl's Dabbles
Categories Appetizers
Time 15m
Number Of Ingredients 6
Steps:
- Set aside a few of the nicer looking shrimp, then chop up the rest.
- In a medium bowl, mix cream cheese and mayonnaise until well blended. A blender works best, to get the mixture nice and smooth. Then stir in the chopped shrimp, green onion, and garlic salt.
- Transfer dip to a small serving bowl and top with reserved whole shrimp and additional green onion. Sprinkle a bit of freshly ground black pepper over the top. Serve with crackers and fresh veggies for dipping. For crackers, we mostly serve this dip with Ritz Original Crackers or Keebler Original Club Crackers.
Nutrition Facts : Calories 130 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 13 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 184 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
GRANDMA'S SHRIMP DIP
Grandma's Shrimp Dip is a huge family favorite passed down through the generations- it's quick and easy to throw together and everyone always begs for the recipe!
Provided by Jessy Freimann
Categories Appetizer
Number Of Ingredients 8
Steps:
- In a large bowl, beat together cream cheese, sour cream, onion, celery salt, tabasco sauce, garlic powder and mayonnaise until well combined.
- Taste the mixture and adjust seasonings to taste.
- Stir in shrimp.
- Refrigerate for 4 hours or overnight.
- Serve with chips.
4-INGREDIENT SHRIMP DIP
this is an amazing and EASY shrimp dip. This is a great appetizer for any occasion. My friends always request this dip
Provided by Christel
Categories Very Low Carbs
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- rinse 20 medium size shrimp, and cut into pieces.
- chop 1 medium size onion.
- Heat the cream cheese and rotel on low heat.
- Add the shrimp and onion.
- Cook on low until creamy.
- Or -- put everything in a crockpot if you have plenty of time.
- serve with ritz crackers.
Nutrition Facts : Calories 307.2, Fat 20.8, SaturatedFat 12.7, Cholesterol 234, Sodium 650, Carbohydrate 6.8, Fiber 0.4, Sugar 1.3, Protein 23.4
BEST EVER SHRIMP DIP
This creamy shrimp dip is great with chips, crackers or bread. It's always the first thing to go at any party!
Provided by Monica
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 2h10m
Yield 32
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together cream cheese and mayonnaise. Mix in onion, celery and shrimp meat. Cover bowl, and refrigerate before serving.
Nutrition Facts : Calories 82.9 calories, Carbohydrate 0.5 g, Cholesterol 24.7 mg, Fat 8 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 80.8 mg, Sugar 0.2 g
EASY SHRIMP DIP
This recipe is one I have been making for years...easy to double too. It is always a hit and the short list of ingredients is surprising to all who request it. I serve this with potato chips because the salt seems to bring the flavors out but any crackers will do as well. Line a bowl with some fresh lettuce and add the dip and it looks like you made a big fuss!
Provided by PSparx
Categories < 15 Mins
Time 15m
Yield 8 ounces, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Easy - drain shrimp, add to a bowl and add in soft cream cheese. Chop green onion and add along with 4 to 5 good size tablespoons of mayo. Stir all together and serve! This recipe is easy to throw together and is very forgiving -- doesn't matter if the green onions are chopped well or how big the tablespoons of mayo are. It tastes good no matter what!
- Chances are there won't be leftovers but if there are it lasts in the fridge for days -- make it over night and then let come to room temperature for the best flavor.
Nutrition Facts : Calories 195.1, Fat 16.7, SaturatedFat 8.8, Cholesterol 90.1, Sodium 235.2, Carbohydrate 3.7, Fiber 0.1, Sugar 0.8, Protein 8
CALIFORNIA SHRIMP DIP
Make and share this California Shrimp Dip recipe from Food.com.
Provided by mommyoffour
Categories < 4 Hours
Time 2h5m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Mix soup mix with sour cream.
- Add shrimp and catsup.
- Chill for 2 hours.
Nutrition Facts : Calories 663.8, Fat 50, SaturatedFat 30.4, Cholesterol 322.7, Sodium 1513.1, Carbohydrate 23.4, Fiber 0.8, Sugar 9.2, Protein 32.2
GARLIC SHRIMP DIP
This is wonderful!!! We have it at every family gathering . One year at Thanksgiving I decided to try a few new appetizers. My dad walked in and asked "Where's the shrimp dip, you didn't make shrimp dip?" It is so quick and easy and so few ingredients you probably have them all on hand.
Provided by startnover
Categories Beginner Cook
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix everything but the shrimp till well blended.
- Fold in shrimp and refrigerate if possible one hour before serving. Serve with plain potato chips.
Nutrition Facts : Calories 175.6, Fat 16.7, SaturatedFat 10.4, Cholesterol 35.1, Sodium 43.8, Carbohydrate 4.5, Fiber 0.3, Sugar 0.5, Protein 2.8
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