4 Lemon Gallon O Lemonade Recipes

4 LEMON GALLON O' LEMONADE

Steps:

• Slice lemons and place in a large bowl.
• Add sugar and pour boiling water over all.
• Stir until sugar is dissolved, squashing lemon slices with back of spoon as you stir.
• Let sit until cool enough to handle.
• By hand, squeeze lemon slices and discard.
• Stir mixture to make sure well combined and all sugar is dissolved.
• Pour into a gallon container and fill with cold water (you can strain first if you like to get rid of the seeds).
• Serve over ice and ENJOY!

FRESH SQUEEZED LEMONADE

Steps:

• Squeeze lemons (about 10 medium size lemons)( I usually use my citrus juicer) . Strain juice of lemons in col lender to make sure all pulp from lemons are removed. measure 1 3/4 cup of lemon juice and pour into one gallon pitcer.
• in a sauce pan combine 1 3/4- 2 cups of sugar (depending on taste) with 2 cups of water over medium heat until sugar is completely dissolved( about 4minutes).
• Let cool slightly and pour into pitcher with lemon juice and fill rest with water.
• Refrigerate gallon of lemonade pitcher to cool.
• Serve over ice and garnish if desired.

HOMEMADE LEMONADE

Steps:

• Place sugar and 2 cups of water in a sauce pan.
• Heat until sugar dissolves Pour sugar water, lemon juice and remaining water into a gallon pitcher.
• Chill for several hours or overnight.

OLD-FASHIONED LEMONADE

Steps:

• Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
• In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.